Key variables for developing integrated rural tourism

Considering how important tourism development is as an element of economic recovery in rural areas, one of its objectives should be sustainability. The starting point must therefore be the existence of partnerships and cooperation between stakeholders. Such cooperation would enable the integration of tourism development through the endogeneity, complementarity, and embeddedness of the resources and the empowerment of the residents. The objective of this research is to determine the basic types of relationships to be developed in order to achieve integrated rural tourism. Initially, we verify the variables involved in integrated rural tourism by determining the measurement models, and subsequently we propose a model that reflects the relationships between the variables under study. Our research shows that there must be two types of collaboration between stakeholders. First, there must be collaboration to develop a tourism product, and second, there must be collaboration to provide adequate information about the existing tourism activities. Due the nature of tourism, various types of businesses must work together, but if information is not subsequently provided about the product, then tourism cannot develop as desired. Collaboration as a whole also favours the development of rural tourism in which tourism activities complement the traditional activities of an area, consequently increases the embeddedness of the product and the endogeneity of the resources. Furthermore, the opinions of the various stakeholders in tourism development must be taken into account, especially the residents, which takes place through empowerment. Finally, collaboration means that residents and tourists must coexist and come into contact, therefore sharing public services and entertainment and leisure locations. All the aforementioned factors consequently provide the basis for integrating the rural tourism that is developed in an area, which will favour the economic, sociocultural, and environmental sustainability of that area.     

How network position interacts with the relation between creativity and innovation in clustered firms

Several previous studies have investigated different ways to stimulate creativity, since it enhances innovation. However, although creativity can be considered the main input of innovation, it is not enough by itself. In this paper, we study the effects of the cluster on the firm’s levels of creativity and innovation. How does the position of a firm in a cluster affect its outcome of innovation? Is it better to be in a central position or to be isolated? Based on the creativity, innovation and social network analysis literature, a conceptual model has been developed to explain the interaction between creativity and network centrality, and tested in the ceramic industrial cluster in Spain. Empirical findings support interaction effects between creativity and network centrality that moderate the results of innovation. The implication of these results in relation to creativity and innovation theory and practices are discussed.     

It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system

ABSTRACT

The Danish food system has undergone a transition in the past 10–20 years, in which new quality conventions have evolved. Examples include increasing organic production and consumption, and increasing interest in local food, experience, community, taste and gastronomy. This article explores what influences if and how these new food trends are expressed in the food system. We conduct a comparative case study involving three product categories: craft beer, specialty flour and organic broilers. Craft beer and specialty flour have undergone a revolution, in which new flavours, products, practices and social relations are generated; by contrast, organic broilers have remained a relatively stable product category. The case studies demonstrate that the revolution is not just taking place in one domain, but it implies a multidimensional reconfiguration of the food system where an emphasis on multiple quality aspects and diversification of the product category is important. However, food trends are not the invention of the individual producer, but serve as common conventions that products can be related to, although their interpretation is not pre-given. In addition, a transition presupposes a shared vision and a coordination of activities among the actors in the food system or the mobilization of new actors who share this vision.     

Cultural networks between Portugal and Brazil: a postcolonial review

This paper aims to study notable examples of transatlantic transmissions of norms, beliefs and values that have revised the sense of a Luso-Brazilian community in a global world. The so-called Atlantic Civilization understood before as essentially Anglo-Saxon, takes a new shape when seen by the South Atlantic. If the historical relationship between Portugal and Brazil was one of colonial containment, since the nineteenth century those bilateral relations have passed through a process of reconciliation and networking – first through a mutual acceptance, then through the establishment of common international goals. On the one hand, this networking between Portugal and Brazil has occurred through public symbolic demonstration and the commemoration of a common culture; on the other hand, this networking has evolved through cultural connections – music, literature, and cinema, – all of which serve to validate a postcolonial review. Cultural connections that have survived the proverbial test of time have proven to be valuable in assessing the evolving relationship between Portugal and Brazil. Therefore, the Brazilian conscientiousness of its importance in the regional and world sphere involved the preparation of a Brazilian cultural diplomacy that recognized the political desire of diplomacy between Portugal and Brazil – a diplomacy that is largely demonstrative of the importance of soft power in a world of global networks.     

Emancipatory or Neoliberal Food Politics? Exploring the “Politics of Collectivity” of Buying Groups in the Search for Egalitarian Food Democracies

In the context of apolitical tendencies in food studies, this paper explores how alternative food networks can contribute to developing emancipatory food politics rather than constitute a tool to reproduce neoliberal subjectivities. For this purpose, I contend that the post‐political literature offers a useful approach to examining the concept of food politics by developing a more robust theoretical framework, permitting the establishment of linkages with broader contemporary processes of social change. The analysis of an action‐research process with buying groups in Spain is used to examine the “politics of collectivity” at play, that is, how these initiatives institutionalise “the political”. Specifically I explore the motivations mobilised to construct place‐based ethical repertoires and unveil how these groups govern the relationality of consumption practices in the pursuit of broader processes of change. I conclude by discussing the contribution of these initiatives to building egalitarian food democracies.     

Welsh Sojourners in India: The East India Company,Networks and Patronage,c. 1760–1840

During the late eighteenth and early nineteenth centuries, within the framework of imperial expansion and exploitation there were opportunities for individuals to acquire wealth and power. Several men grew wealthy in India through the opportunities afforded to them by the East India Company, with lucrative careers and the possibility of generating money through commerce and trade. Britain witnessed the return of several East Indians, or ‘nabobs’ as individuals who returned home with considerable wealth were called. Indeed, some of these nabobs succeeded in amassing sizeable fortunes during their time in the East. This article aims to address a neglected area in the historiography, by examining the experiences of Welshmen as sojourners in India. In comparison with Scotland in particular, but also England and Ireland, the Welsh dimension of the East India Company is under-researched. This article highlights the existence of networks of patronage in existence in Wales which facilitated the voyage out to India and the return home of men in the employ of the East India Company during the late eighteenth and early nineteenth centuries. Networks were predominantly regional or familial, with family members supporting and sustaining loved ones during their time in India, and aiding them in their return home at the end of their sojourn in the East. The importance of letters in maintaining links with home is explored, not only as a method of relaying news, but also as a means for the sojourner to maintain an emotional link with home, and ultimately to lay the groundwork for a smooth transition home. How these Welshmen viewed themselves while out in India will be analysed, and the multi-layered nature of concepts of identity explored. Identity could be regional in focus, while some showed an awareness of a Welsh identity. Integration within the broader framework of the British East India Company is evident, as is the broader European community in the East.     

Mann and Men in a Medieval State: The Geographies of Power in the Middle Ages

The state-making process represented a major institutional change, as societies moved from being organized according to notions of kinship to being ordered around the power exercised by kings over defined territories. The paper focuses on the medieval state-making process, primarily in a Welsh context; building on Michael Mann's notion of power networks, it is suggested that the mapping of the geographies of power within a society may offer a powerful tool for demonstrating the tentative and gradual nature of this process. Such a methodology also stresses the importance of geography in such a major change in human history.     

Global commodity networks, ethical trade and governmentality: organizing business responsibility in the Kenyan cut flower industry

This paper engages critically with current ethical trading practice in the global cut flower trade, focusing on the specific case of Kenyan export production for European markets. Notions of governmentality are adopted in the analysis, in order to understand the rationalities and materialities that underpin the organizational geographies of business responsibility in this context, and serve to re-regulate the trading network. Mentalities of stakeholding and practices of auditing are shown to play prominent roles in this process. However, it is argued that regulatory contradictions associated with the audit economy place organizational limits on the effective practice of ethical trade.     

Mutuality, De-Mutualization and Communities: The Implications of Branch Network Rationalization in the British Building Society Industry

The paper examines the withdrawal of branches from local communities by financial institutions. It assesses whether mutually owned building societies are more adept than the former societies that have converted to public limited companies (plcs), or the high street banks, in serving disadvantaged communities. The paper shows that during the mid-1990s: mutual building societies were more likely than former societies that have converted to plcs to maintain their branch network; mutual societies were less likely than banks to withdraw from socially deprived locations and more likely to open branches in such places; differences between mutual societies and convertors are less marked, but mutual institutions appear less likely than convertors to close branches in deprived communities. Among the remaining mutual building societies there are differences of perspective, with more commercially-minded societies less positive than socially-concerned mutuals about the need to maintain or even expand branches in disadvantaged areas.