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41.
Access to adequate, affordable housing is an essential first step in the re-settlement process for immigrants and refugees. It is the basis from which newcomers look for jobs, language training and other services. Without such housing, newcomers may have limited security of tenure, compromised health, jeopardized education and employment opportunities and impaired social and family life. Refugees generally face the greatest challenges of all newcomers and find their housing choices constrained by many factors. This article presents the results of a study of refugee housing circumstances in Winnipeg. Key socio-economic, housing and neighbourhood characteristics important to successful re-settlement are documented and analyzed. The longitudinal nature of the study facilitates exploration of trajectories in a variety of indicators over time. The picture that emerges is one of the improving trajectories in many key indicators but also of very difficult circumstances that negatively affect the re-settlement process and the effective integration of refugee households. The article ends with suggestions for policy and program changes that would improve the housing circumstances of newly arrived refugee households. 相似文献
42.
In this paper we explore the extent to which a reciprocal relationship exists between contemporary theorisation about farmers' markets in geography and the rapidly expanding public discourse surrounding these sites of exchange in New Zealand. Activities branded as farmers' markets are seen widely as local phenomena of systemic significance for the understanding of evolving geographies of production, consumption and exchange. As something ‘new’ on the landscape, farmers' markets also attract attention in the media. An electronic database of significant print media contributions over the period 1995 to 2007 provides the empirical basis for an assessment of the extent to which theorisation and the public discourse address common themes. Our analysis indicates that, while the economic and social constructions in both the research literature and the media database share common themes, strong contrasts in ways of ‘seeing’ farmers' markets are apparent. We note the predilection in the print media to present the nature and purpose of farmers' markets through the personal experiences and ‘stories’ of participants. There is a tendency to focus on the appeal of markets to the consumers who form the readership base. The theorised alterity of the farmers' market, either in terms of production methods or motivations for consumption, is not reflected strongly in media reports, and this raises questions about ‘over-theorisation’ in the academic literature. Our aim is to promote reflection in both the editorial offices of the media and in the academy by documenting the nature of these contrasting views. 相似文献
43.
PETRA VISSER FRANK VAN DAM PIETER HOOIMEIJER 《Tijdschrift voor economische en sociale geografie = Journal of economic and social geography = Revue de géographie économique et humaine = Zeitschrift für ?konomische und soziale Geographie = Revista de geografía económica y social》2008,99(3):348-360
Even in a small country such as the Netherlands, spatial variations in house prices are considerable. This paper addresses the question about the extent to which these variations in house prices can be explained by differences in physical, social and functional characteristics of the residential environment. Data on the prices and characteristics of houses were linked with a variety of attributes of the residential environment. We used hedonic price modelling to derive different models of property prices from which the contribution of the characteristics of the residential environment were estimated. It is demonstrated that regional house price variations can indeed largely be explained by characteristics of the residential environment. An important factor in these regional price differences is the accessibility to employment opportunities. 相似文献
44.
B. IKUBOLAJEH LOGAN 《Tijdschrift voor economische en sociale geografie = Journal of economic and social geography = Revue de géographie économique et humaine = Zeitschrift für ?konomische und soziale Geographie = Revista de geografía económica y social》2007,98(2):202-224
This paper is used to comment on the political, legal and ideological struggles between the Zimbabwean State and an alliance comprised of the Commercial Farmers Union of Zimbabwe (CFU) and the British Government over the country's land reform and the theoretical context in which these processes may be situated. A related and equally important objective of the study is to understand how ordinary Zimbabweans construe the impacts of the unfolding dynamics on their livelihoods. The study examines the mechanisms, which both the State and the alliance have used to manipulate land reform in pursuit of their various ideological and political objectives. Finally, it explores how these strategies are being interpreted by the urban poor in the local discourse of food insecurity. These issues are all contextualised in terms of what a former Zimbabwe cabinet minister describes as the Third Chimurenga, a reference to the country's first two agrarian/liberation struggles or chimurengas. 相似文献
45.
CAROL PATTERSON 《Geographical Research》2008,46(3):350-360
This paper poses the question: what is the role of cultural capital at the interface of environment, economy and society, and what other factors affect this role? A review of Pierre Bourdieu's concept of cultural capital and later developments of this concept by ecological economists serves to establish the values that comprise cultural capital, and its relationship to natural capital and economic capital. These relationships are investigated through a case study of a small coastal community, Coles Bay and the Freycinet Peninsula, in Tasmania. Three study groups are identified which comprise the communities associated with this place; long‐term residents, repeat visitors and tourists making a single visit. The complexity of the relationships of people with place are revealed through an examination of the different forms of capital (social, cultural and economic) relating to the different study groups. The dynamics of the social, economic and environmental realities of Coles Bay and the Freycinet Peninsula are seen to be complex and interlinked, with the potential to provide a model for action in communities of similar character and location. 相似文献
46.
L. Capasso 《International Journal of Osteoarchaeology》2007,17(4):350-357
This paper shows that many food remains excavated from Herculaneum were microbiologically contaminated, and that the Romans probably had continuous exposure to gastrointestinal diseases. However, palaeopathological analysis of skeletal remains from Herculaneum shows a low prevalence of non‐specific bone inflammation. Pomegranates and figs, consumed by the population, were mainly dried and invariably contaminated by Streptomyces, a bacterium that produces natural tetracycline, an antibiotic. Histological analysis of the human remains demonstrates fluorescence typical of this substance. The tetracycline‐labelled human remains show that the Roman inhabitants of Herculaneum ate food contaminated by Streptomyces, and this may explain the rarity of inflammatory bone diseases at the site due to non‐specific infection in the living population. This interpretation fits with therapeutic indications suggested by Roman physicians that preserved fruits were used to cure some inflammatory diseases. Copyright © 2007 John Wiley & Sons, Ltd. 相似文献
47.
AbstractIn the Hebrew Bible, sacrifices are described as food for Yahweh and thus the sacrificial system corresponds with the general Ancient Near Eastern system of the “care and feeding of the gods” At the same time, human-divine commensality is problematized in narrative texts such as Judges 6 and 13, where the burnt offering is stressed as the only and necessarily different way the deity may consume food. Finally, some passages, such as Psalm 50, quoted above, explicitly reject the notion that sacrifices and offerings should be required as sustenance for Yahweh since he is the creator and owner of the world and everything in it.This article offers a survey of various views on sacrifice as food for the deity in the Hebrew Bible and discusses these views in their Ancient Near Eastern context. It is suggested that the main understanding of sacrifice as meal in the Hebrew Bible is one that emphasizes difference through commensality and stresses the incompatibility of the human and the divine sphere through the social locus of the meal. 相似文献
48.
Zhiqiang Feng Paul Boyle Maarten van Ham Gillian M. Raab 《Geografiska annaler. Series B, Human geography》2013,95(4):307-321
Although developed societies are becoming increasingly ethnically diverse, relatively little research has been conducted on geographies of mixed‐ethnic unions (married or cohabiting). There is some recent evidence from the US that mixed‐ethnic couples are more likely to be found in mixed‐ethnic neighbourhoods, but this research is based on cross‐sectional data. Therefore it is not possible to determine whether mixed‐ethnic couples are more likely to form in mixed‐ethnic neighbourhoods or whether they are more likely to move there. Our longitudinal analysis allows us to tease out the relative importance of these two processes, furthering our understanding of the formation of mixed‐ethnic unions. Using data from the Office for National Statistics Longitudinal Study we examine neighbourhood effects on the formation of mixed‐ethnic unions in England and Wales. We find that mixed‐ethnic unions are more likely to form in neighbourhoods with low concentrations of co‐ethnic population. The results from this study lend support to the contact theory that geographical proximity to other ethnic groups enhances mutual understanding between people from different ethnic groups and could lead to the development of intimate partnerships. 相似文献
49.
Stable carbon and nitrogen isotope analyses of bone collagen, and stable carbon and oxygen isotope analyses of the bone's structural carbonate, were performed on 120 individuals representing 33 vertebrate species, including a single human bone find, collected from the Late Neolithic settlement at Pestenacker, Bavaria, Germany. We were thus capable of reconstructing a rather complex food web and could also address particular issues, such as whether humans influenced the diet of their domestic animals as opposed to their wild relatives, or whether humans perhaps had to compete over food with their domesticates. A rather unexpected result was that freshwater fish, which could be captured in the nearby river Lech, a major tributary of the Danube, contributed to the human diet only occasionally. As for mammals, it was also possible to recognise different trophic levels for birds and aquatic vertebrates, applying stable isotope analyses to both bone collagen and structural carbonate. In the case of fish, δ18O values at least revealed a physiological regularity in terms of temperature preference, besides diet. Conceivably, variability of δ18O in surface water as reflected, for example, by species that avoided human settlements, may help to characterise past ecosystems and to define site catchment exploited by Neolithic man in the course of food acquisition. Copyright © 2006 John Wiley & Sons, Ltd. 相似文献
50.
THANASIS KIZOS HRISTOS VAKOUFARIS 《Tijdschrift voor economische en sociale geografie = Journal of economic and social geography = Revue de géographie économique et humaine = Zeitschrift für ?konomische und soziale Geographie = Revista de geografía económica y social》2011,102(2):220-235
The discussion about alternative agri‐food products has led some researchers to proclaim the emergence of alternative agri‐food geographies. This paper focuses on the geography of certified geographical indications in Greece. We focus on a number of key characteristics of the products (e.g. area of production, production in less favoured areas) and analyse specific case studies of products, in order to understand their importance and impact (e.g. volume of production, number of businesses that produce them) and investigate the choices of this geography. Evidence suggests that some Greek geographical indications (GIs) exist only ‘on paper’ and therefore have zero impact on their delimited areas. Furthermore, the impact of GIs depends not only on the characteristics of the product but on the characteristics of the enterprises that produce them as well. A new, although not alternative, agri‐food geography is emerging. 相似文献