Food on the Borderlands: Josie Underwood’s Civil War Diary and the Kentucky Home Front, 1860–1862

The diary of Johanna Louisa ‘Josie’ Underwood (1840–1923), the daughter of Kentucky lawyer, politician and plantation owner Warner Underwood, portrays what happened to many elite households in Kentucky during the American Civil War (1861–1865), especially with its depiction of food as a scarce, and thus increasingly valuable, resource. Spanning the first two years of the conflict, Josie’s diary is essentially a war narrative written by a well-educated, articulate, outspoken, Unionist woman from a slave-owning family who was barely out of her teens when the fighting began. As she reveals through her entries, her state and in particular her hometown of Bowling Green, was a ‘hotbed of political and military action’, and at the centre of this ‘hotbed’ of activity was food. Often historians think about wartime hunger as a function of the later years of the war, but as Josie’s diary elucidates, food scarcity was an immediate and constant issue. Consequently, food became an important commodity in the borderlands during the war, especially in occupied cities like Bowling Green, where it was a vital, yet elusive, military and civilian resource which, when accessed and controlled, functioned as social currency and a political symbol of power, especially for women.     

‘Culture’, ‘sustainable development’ and cultural policy: a contrarian view

Abstract

This essay offers a critical analysis of the ‘culture and sustainable development’ discourse, notably among cultural activists and in actually existing cultural policy. It interrogates the utility of the narrative, seeks to uncover the semantic manoeuvres it employs and challenges the conventional wisdom it represents. The essay first explores the itinerary of the ductile notion of ‘sustainability’, the ways in which it has been stretched far beyond the original intent of those who coined the term, and identifies the conceptual discontents that this semantic multiplication has entailed. It hypothesizes that precisely because the term ‘sustainable’ and its derivatives are so acceptable and malleable at the same time, they have been easy to yoke to the bandwagon of the many-faceted and totalizing process that is ‘development’, allowing many different actors to project their interests, hopes, and aspirations under this composite banner. The essay then analyses the campaign to make culture ‘the fourth pillar of sustainability’ under the banner of the movement called ‘Agenda 21 for Culture’. It concludes with a plea for a return to the original ecological focus of the term ‘sustainability’ – notably as regards climate change – and outlines some cultural policy responses such a focus can and should generate.     

Framing Food Policy: The Case of Raw Milk

Policies governing the sale of raw milk—making the sales of raw milk more permissive—are gaining traction on the legislative agendas of dozens of states. This paper examines one contributor to this movement on the policy agenda: the role of competitive framing. By combining theoretical approaches from policy studies and political psychology theories of competitive framing, we offer evidence supporting the recent relative success of raw milk activists in several state legislatures. Using an Internet survey‐based experiment with a sample size of 1,630 respondents from seven Midwestern states, we show that a frame emphasizing consumer choice and food freedom is more effective than the frame that dominates among the policy establishment, that emphasizing public health risks. This is true in both one‐sided and competitive framing contexts. We further show that those previously aware of this issue were less influenced by the public health frame than those naïve to the issue. Our results suggest that the pro‐raw milk movement may be making strides on the state policy agenda because their frames are more resonant among the public. We also highlight the advantages gained from considering psychological and policy processes simultaneously to understand policy change.     

Embodied geographies of kangaroo meat

A growing body of work in social and cultural geography is concerned with examining food to explore ethical, civic and social concerns. I build on the critiques by engaging with the visceral. Drawing on the theoretical work of Elspeth Probyn, I argue that eating reveals the fundamental ambiguity of embodiment, allowing us to attend to visceralities of difference as understood within the context of power geometries that shape and reshape food politics. This analysis is promoted by the Australian Commonwealth Government's endorsement of suggestions by environmental scientists that households' meals should substitute kangaroo for farmed livestock to lower greenhouse gas emissions. I investigate appetites for kangaroo as discussed while plating-up, and sometimes digested, by white bodies in kitchens and dining rooms within thirty households in Wollongong, New South Wales. To explain where kangaroo is rendered inedible, or edible, I use the recognition that the visceral realm—narrated through the aromas, tastes and touch—offers insights to place, subjectivity, embodied skills and food politics.     

Foodscapes and the Geographies of Poverty: Sustenance,Strategy, and Politics in an Urban Neighborhood

This paper argues that food should be a more central focus of critical geographical research into urban poverty and that the concept of “foodscape” can contribute to this literature. We utilize the concept in a study of the daily practices of accessing food among low‐income residents of the Downtown Eastside neighborhood of Vancouver, BC. We highlight how food access for the urban poor involves a complex and contradictory negotiation of both sites of encounter and care and also exclusion and regulation. Focusing on foodscapes emphasizes the social, relational, and political construction of food and thus highlights not simply food provision but also questions of existing power structures and potentialities for future change. Therefore, we discuss efforts to question the existing food system in Vancouver, to resist the gentrification processes that threaten the Downtown Eastside's food resources, and to build alternative strategies for urban food justice.     

Sexualized violence and the gendered commodification of the animal body in Pacific Northwest US dairy production

This article draws on a case study of bovine life in the US dairy industry to observe the power relations and violent networks of commodification involved. I use the terms gendered commodification and sexualized violence to understand the lives of animals in the industry and the discourses that are employed to reproduce its practices. Focusing on sex and gender, concepts which have long been classic in feminist geography, this article explores the sexually violent commodification of both female and male animals in dairy production. In addition to the ways in which both are exploited for their productive and reproductive capacities, male animals are also discursively conceptualized as perpetrators of the violence against the females. This article engages with geographies of the body and animal geographies in order to extend geographies of the body to other-than-human bodies and in order to feature the body more prevalently in animal geographies. This attention to the animal body ultimately reveals the pervasiveness of sexual violence and the consequences of gendered commodification for both nonhuman and human others.     

故宫古建筑内温湿度问题初探

博物馆的环境应当相对稳定且有益于文物的保存。故宫博物院作为古建筑博物馆,其特殊性在于古建筑本身也是文物,虽然自身条件较差,但又不能随意改变其外观和结构,导致其保存环境往往不够理想。在研究中论述了故宫古建筑的环境特点,结合在古建筑内文物环境监测和控制方面的若干问题进行有益的探讨,对原状陈列的古建筑温湿度调控的应用效果进行了分析和评估,指出了存在的问题,并提出了对古建筑中环境控制的思考。采用密封性能优良的展柜配合适当的调湿材料可以很好地稳定相对湿度,减少温度变化对相对湿度造成的影响,这是当前国际上文物微环境控制的一个发展方向。     

经济行为与环境变化:清前期台湾野生鹿消失探析

鹿曾经是台湾数量最庞大的野生动物群之一。明末以来,随着台湾贸易交流的活跃,鹿成为大宗出口商品,土著居民由原先捕鹿作为民生用品逐渐发展至为市场服务;清前期大陆移民入台的农业垦殖又破坏了鹿原有的生态环境。人类经济行为引发的环境变化,最终导致了野生鹿在台湾渐趋消失。     

出土青铜器是否带有原生“粉状锈”的探讨

“粉状锈”是一种危害性极强的锈蚀产物,本工作从铜的氯化物的生成和土壤环境两个方面入手,对其生成机理进行研究。研究结果表明,“粉状锈”并不是铜器在埋藏环境中直接形成的,而是在土壤中形成“病灶”———氯铜矿、氯化亚铜或两者的混合物放置于大气环境中逐渐转化而成。