Land Recycling, Community Revitalization, and Distributive Politics: An Analysis of EPA Brownfields Program Support

This article examines social, economic, and political factors influencing the distribution of resources to local governments under the EPA Brownfields Program, an innovative federal effort to encourage the remediation and redevelopment of contaminated properties. Signed into law in 2002, the Small Business Liability Relief and Brownfields Revitalization Act provided the program with a congressional mandate, new tools to promote reuse such as liability protections, and increased funding up to a level of $250 million per year. This article contributes to research on environmental regulatory reform with an analysis of successful and unsuccessful local government applicants for EPA Brownfields Program support between 2003 and 2007. Building on prior research, we develop a series of expectations and an empirical model, and estimate the influence of program priorities, government and civic capacity, interest group pressures, and institutional politics. Results point to significant relationships between program priorities and award patterns. Contrary both to EPA's explicit commitments to equity and to analysis of pre-2003 award patterns, however, we find negative correlations between the proportions of local populations that are nonwhite or low-income and the likelihood of receiving an award. In addition, better-resourced governments and several dimensions of political representation show strong associations with the likelihood of winning awards. We conclude by discussing implications.     

Keeping cool: practicing domestic refrigeration and environmental responsibility

Domestic refrigerators have become symbols of climate change in energy efficiency campaigns; they are equipment that both permits and prohibits the performance of environmental citizenship. However, little is known about how subjectivities and practices interact, particularly with regard to questions about refrigeration and domestic energy. What might those of us interested in household sustainability learn from the relationships among refrigerators, energy, subjectivities, and practices, and from what these may reveal about environmental responsibility? We draw on data from mixed‐method qualitative research conducted with 28 households in Wollongong, Australia, and frame the analysis in terms of social practice theory, with additional attention to subjectivity. This framing helps us develop thinking about how refrigeration is done and consider whether and how things become waste by paying closer attention to the spatial imperatives underpinning these practices. It also assists us in considering how the ongoing relationships of social and material aspects of refrigeration co‐constitute a range of subjectivities. Further, our analysis advances discussions on how household practices and identities relate to public campaigns about environmental responsibility, particularly as the latter is constructed in terms of ‘energy efficiency’.     

Six theses on waste,value, and commons

The origins of capitalist value theory lie in transformations of property through enclosure of ‘commons-as-waste’ and practices of ‘commoning’ that supported these. These processes, repeated with difference, remain with us. Capitalist value production becomes a structure of necessity in societies that are profit seeking rather than needs oriented; the history of capitalist value is one of the unrelenting attempts to subordinate needs-oriented forms of value production to its accumulative logic. In the process, it continuously casts certain people, places, and conducts as wasteful, superfluous, or residual. In short, capitalist value constantly battles to assert its normative superiority over and autonomy from other forms of value production that interweaves with it. Waste, immanent to capital's becoming-being, poses a jeopardy to capital accumulation: it is, on the one hand, capitalist value-in-waiting and on the other hand, it is an omnipresent logic of dissipation that evades or exceeds capital's dialectic, threatening its legitimacy and existence.     

Creating authentic ‘glacial’ landforms from waste materials: Two UK case studies

This paper describes two case studies of hills of waste material in the UK that have been specifically conceived to replicate glacial landforms. In one case a spent oil‐shale tip ('bing') and municipal waste dump in West Lothian has been remodelled and restored in the form of a local glacial crag‐and‐tail. In the other, a municipal waste disposal landraise hill in Lancashire has been designed to resemble the local drumlins. An assessment of the geomorphological authenticity of the landforms is made and it is concluded that the involvement of glacial geomorphologists in such projects is important if convincing and authentic outcomes are to be achieved. Adherence to landscape principles and attention to detail can pay dividends in winning public support, in achieving cost savings, and in securing successful after‐uses.     

Transnational Flows of E-Waste and Spatial Patterns of Recycling in China

Two geographers residing in Beijing discuss the inflows, processing, and consumption of electronic waste—a topic largely neglected in the current literature on globalization. Based on extensive interviews with electronics producers and recyclers in China, the paper explores the global flows of e-waste and concentration of related recycling in coastal China. The authors suggest that recycling activities (authorized as well as illegal) grew in tandem with the dramatic increase in electronics production during the last decade. They note that the country's recycling sector has played a significant role in rural industrialization and local economic development, albeit in conflict with the objectives of environmental protection. Journal of Economic Literature, Classification Numbers: F20, L63, O17, O19. 6 figures, 23 references.     

Food waste and domestic refrigeration: a visceral and material approach

In this paper, we offer an embodied and material exploration of food waste arising from practices of food refrigeration and disposal. Inspired by geographers working with a visceral approach and calls within the discipline to evaluate the productive agency of materials, our framing brings materiality and embodiment to the fore in accounting for refrigerated food items recategorised and discarded as waste. Drawing on research conducted with 28 households in Wollongong (Australia), our analysis of refrigerating and ridding food orients around three emergent activities: placing, rotating, and assessing. Each section provides illustration of different ways in which affective social relations and subjectivities co-constitute embodied understandings and materialities of foods-becoming-waste. To conclude, we articulate the implications of a visceral and material approach for rethinking and addressing food waste.     

Material,Political, and Biopolitical Dimensions of “Waste” in California Water Law

California's state constitution prohibits the “wasteful” use of water; however, waste is subjective and context dependent. This paper considers political, biopolitical, and material dimensions of waste, focusing on the role of legal processes and institutions. The paper examines a case involving legal accusations of “waste and unreasonable use” of water by the Imperial Irrigation District in Imperial County, California. The determination that water was being “wasted” justified the transfer of water from agricultural to urban areas. However, defining these flows of water as a waste neglected water's complexity and relationality, and the enclosure of a “paracommons” threatens to bring about negative environmental and public health consequences. The paper shows that the project of discursively labeling certain material resource flows as waste and re‐allocating these resources to correct this moral and economic failure relies upon legal processes, and carries political and biopolitical implications.     

Movement of Garden Plants from Market to Bushland: Gardeners' Plant Procurement and Garden‐Related Behaviour

In Australia, the largest importer of exotic plant species is the gardening industry, and most major environmental weeds originally derive from domestic gardens or nurseries. To provide strategies for weed management, this study aims to clarify two key points on the pathway along which garden plants flow from the market to the natural environment with the help of human activities. These are local residents' procurement of garden plants, and local residents' garden‐related behaviour (e.g. leaving organic materials in reserves). We draw on a survey (382 respondents) among Wollongong (New South Wales, Australia) residents whose property has at least one boundary adjacent to bushland. Frequency analysis and ordinal regression were used. The results indicated that most respondents obtained garden plants, and relevant information, from nurseries but perceived that there was insufficient plant origin information (that is, whether introduced from abroad, native to Australia or local to the Illawarra) to help them make choices. It also indicated that a minority of respondents frequently left organic materials (such as lawn clippings) in reserves neighbouring their garden, and many of these respondents saw some benefits in doing so. This study confirms the significant role of nurseries in gardeners' plant choice, and raises questions about the significance of dumping garden waste.     

Takeaway food,waste, and their geographies in workplaces

This article draws on empirical research to develop an understanding of the social and cultural geography of food and its waste in the workplace. Our aim is to contribute to the wider body of literature on everyday geographies of waste and wasting in relation to food, paying attention to the complex trajectories of the disposal of the waste produced by food consumption beyond the scale of the household. On that basis, the work explores the distinct ways in which the waste produced by takeaway food consumption is managed in workplaces and examines how food consumption and wasting manifest in relation to both workplace contexts and wider sociocultural and material factors in urban China. Such matters are still under‐researched there. Specifically, we identify the different conduits through which food and food packaging become waste in workplaces. Food is transformed into waste soon after it becomes surplus, whereas food packaging becomes waste through two conduits: the conventional way of binning and the alternative way of reusing.     

MUNICIPAL WASTE RECYCLING IN BRANDON, MANITOBA: DETERMINANTS OF PARTICIPATORY BEHAVIOUR

The municipal waste disposal crisis has received considerable public attention in recent years, particularly as it has become increasingly difficult, both financially and politically, to dispose of the steadily growing volume of waste. With municipalities under pressure to find acceptable alternatives to the traditional forms of refuse disposal - landfilling and incineration - the recycling of household waste has been advocated by policy makers and some environmentalists as a possible solution. The purpose of this study is to examine the factors influencing the collection and disposal of household recyclables, as well as the effectiveness of institutional strategies to induce residents' participation in such a program. The study area is the city of Brandon, Manitoba, a settlement of some 40 000 people, 210 kilometres west of Winnipeg. To obtain a representative overview of the recycling behaviour of the population, three groups totalling a sample of 490 respondents, were investigated. Two of these groups were made up of people who actively recycle, and the third constituted a control group made up of those who do not engage in recycling activities. An overview of the municipal initiatives in Brandon, and an analysis of the data collected in the study, as well as statistics available on recycling programs from other sources, indicate that the recently introduced services and facilities have contributed to make significant qualitative changes but with limited success in dealing with the real magnitude of the solid waste problem. It is suggested that the goals of the various strategies have been established, but there is currently little incentive -apart from personal satisfaction - for residents to participate. This would seem to explain the limited success, in quantitative terms, of the programs to date