Urban homesteading and intensive mothering: (re) gendering care and environmental responsibility in Boston and Chicago

In this article, we explore how normative ideologies of good mothering are being reproduced and contested through urban homesteading, a sustainable lifestyle that emphasizes household self-provisioning. Urban homesteading practices may include gardening and urban agriculture, canning, and pickling, and a variety of do-it-yourself and craft projects. Based on qualitative research with 19 urban homesteading households with children in the Boston and Chicago Metropolitan areas, we argue that urban homesteading discourses and practices reflect and align with intensive mothering ideologies in the United States. Intensive mothering ideologies encourage a selfless devotion of physical, emotional, and mental energy to childrearing, and are often associated with individualized, privileged, and gendered subjectivities. We find these intensive mothering ideologies especially visible in the ways that mothers perceive and respond to environmental risk by adopting and enacting urban homesteading labors. We also note that the choice to respond to risk by homesteading is often, but not always, mediated and animated by economic, temporal, and social privilege. In this way, urban homesteading and surrounding discourses may inadvertently raise the bar of ‘good’ motherhood in ways that demand more of women and marginalize or burden mothers with less resources and privilege. However, rather than dismiss homesteading entirely on these grounds, we suggest that it may be possible to harvest impulses of care, connection, and collectivity associated with homesteading in ways that benefit rather than burden all mothers.     

The body eating its food politics: reflections on relationalities and embodied ways of knowing

This Viewpoint article builds on feminist geography research methods, scholarship of embodiment, and more-than-human geographies to challenge us to think about how relationalities are reconfigured through attention to the human eater’s body. Drawing on an example from ethnographic research, the author problematizes how an embodied act of eating other non-human bodies raises concerns for how we negotiate the complicated sets of ethical relations that we each confront on a daily basis. In particular, this example is used to describe the ethical dilemmas researchers encounter when the intellect conflicts or collides with the corporeal. Rather than reinstate the mind–body dualism that feminists have long argued against, this article grapples with the complicated and complex negotiations embodied knowledge contributes to academic knowledge production. Embodied knowledge is not straightforward, yet should be acknowledged in our academic scholarship and debated about its potential for epistemological and ontological openings in our areas of research.     

Gendering boundary work: exploring excluded spaces in supermarket job rotation

The article explores the establishment of gendering divides in organisations by bridging Hernes' (2004) typologies of physical, social and mental boundary work with notions on the practice of gender as negotiated in everyday organisational activities. In the investigated Swedish supermarket, the pre-store, a narrow, front-stage space in which only women worked, was excluded from the job rotation that otherwise dominated the organisation of work in the store. This study examines: (1) how and on what grounds the divides of the pre-store were established in the supermarket and (2) how spatial divides were incorporated into the practice of gender and work in the supermarket. The findings suggest that the divides that are visible through the exclusion of the pre-store from the job rotation involved not only the allocation of work and space but also multiple and complex physical, social and mental spatial negotiations undertaken by both employees and managers. Together, these factors neutralised the divides as an aspect of the activities. First, the notion that gender was irrelevant for organisational decisions makes gender a non-issue for the organisation of the pre-store activities. Second, the notion that women and men are essentially different provided a ground for explaining why, despite being an organisational non-issue, work and workers were in fact organised along gendered lines in the supermarket. The study contributes with qualitative insights regarding the micro-political practices that make gender into a neutralised non-issue in organisations and, in particular, the intertwinement of spatial practices and negotiations.     

Production risk,inter-annual food storage by households and population-level consequences in seasonal prehistoric agrarian societies

Abstract

Using complementary behavioural and population ecological models, we explore the role of production risk, normal surplus and inter-annual food storage in the adaptations of societies dependent on seasonal agriculture. We find that (a) household-level, risk-sensitive adaption to unpredictable environmental variation in annual agricultural yields is a sufficient explanation for the origins of normal agrarian surplus and, consequently, of household-level incentives for inter-annual food storage; and, (b) at the population level, density-dependent Malthusian processes tightly constrain the circumstances under which this same mechanism can be effective in smoothing inter-annual fluctuations in household food availability. Greater environmental variation and higher levels of fixed set-asides such as seed requirements or transfer obligations to political authorities lead to more severe, periodic famines; however, outside of famine events, these same factors improve average population welfare by suppressing population density to levels at which Malthusian constraints have lessened impact. The combination of behavioural and population ecological modelling methods has broad and complementary potential for illustrating the dynamic properties of complex, coupled human–natural systems.     

河南焦作出土的二联仓、三联仓陶仓楼

焦作出土的二联仓、三联仓陶仓楼在焦作地区乃至全国各地出土数量较少,是众多类型陶仓楼中的一个新类型、新品种,在汉代建筑明器中占有重要的地位。此类陶仓楼在焦作的出土仅限于马作墓群和白庄墓群范围,时代应为东汉中期前后。     

Supporting food security for Indigenous families through the restoration of Indigenous foodways

Indigenous families are overrepresented among those within Canada who experience food insecurity. Studies have largely focused on northern populations, with less attention paid to southern and urban communities, including the social, cultural, and geographic processes that challenge food security. In this study, we present findings from a decade‐long community‐based study with the Southwest Ontario Aboriginal Health Access Centre (London, Ontario) to examine family perspectives related to the social determinants of food security. These topics were explored through qualitative interviews (n = 25) and focus groups (n = 2) with First Nation mothers with young children from the city of London, and a nearby reserve community. Interviewees from both geographies identified a number of socio‐economic challenges including household income and transportation. However, some interviewees also shed light on barriers to healthy eating unique to these Indigenous contexts including access issues such as a lack of grocery stores on‐reserve; loss of knowledge related to the utilization of traditional foods; and the erosion of community, familial, and social supports. Resolving these unique determinants of food security for urban and reserve‐based First Nation families will require a range of economic and culturally specific interventions, particularly those that support development and uptake of Indigenous foodways.     

Greening the Cage: Exploitation and Resistance in the (Un)Sustainable Prison Garden

The current popularity of prison greening coincides with a reformist project in carceral administration centring the “rehabilitation” and “transformation” of incarcerated people, finding a natural home in the prison garden. In contrast to mainstream literatures that celebrate reform and foreground recidivism, I argue that the prison garden is exploited institutionally for the symbolic power of “green” to help resolve a crisis of legitimacy in prisons, and thereby capitalism, depoliticising the violence of incarceration while reproducing the symbolic conditions of racial capitalism through two different socioecological (prison) fixes. This proceeds in strikingly similar ways to urban sustainable development, which regularly depoliticises and extends racial and spatial injustice across the city. Yet, in its tensions and contradictions, the (un)sustainable prison garden remains a space where radical possibilities can emerge through moments of resistance, constituting various tenets of a precarious carceral food justice praxis.     

Fragmentation of Bird Bones in Food Remains of Imperial Eagles (Aquila heliaca)

Fragmentation of bird bones in pellets and uneaten food remains of imperial eagles (Aquila heliaca) was studied. The degree of fragmentation was higher than that produced by owls and lower than that in gyrfalcons. There were significant differences between pellets and uneaten remains in the survival of bones and their fragmentation. © 1997 by John Wiley & Sons, Ltd. Int. J. Osteoarchaeol., 7 : 165–171 (1997) No. of Figures: 0. No. of Tables: 5. No. of References: 21.     

Low-Level Food Production

Societies with low-level food production economies occupy the vast and diverse middle ground between hunting–fishing–foraging and agriculture. Efforts by Ford, Harris, Rindos, Zvelebil, and others to characterize this in-between territory are discussed, and a new conceptual framework is proposed. Domestication, the central landmark of this middle ground, is situated well away from the boundaries with hunting–gathering and agriculture, and separates low-level food production economies into two broad categories. Key issues and questions concerning societies with low-level food production, both with and without domesticates, are discussed. Hunter–gatherer and agriculture boundary zones on either side of the middle ground are considered, as are the developmental pathways that traverse them.     

THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES

According to the theory of conventions, food value chains (FVCs) involve a complex array of actors who share an agreement about the qualities embodied in their particular foodstuff. Nevertheless, that agreement is continuously challenged by changes in consumer markets. Therefore, I argue that FVCs able to adapt those qualities to new trends will perform better than FVCs whose commitment to certain qualities leads to a misunderstanding between producers and consumers. The organization of the chain itself, the values of national regulatory frameworks, and the goals of the national innovation system are discussed as factors that shape an FVCs' ability to re‐arrange that core agreement. By using professional reports, statistical records and personal interviews, this article focuses on two FVCs that have experienced contrasting trajectories in recent decades in the Spanish market: the wine industry located in the region of Castile and Leon (Spain) and the Norwegian salted cod industry. The growing wine FVC has achieved a successful agreement about a set of qualities linked to nature, tradition, and place, all of them guaranteed by the reputation of the Designation of Origin (DO) system. In contrast, the salted cod FVC is losing its market share because its main actors are failing to properly communicate the key qualities of environmental sustainability and artisanal cod production to concerned Spanish consumers, as well as in the adoption of the place‐related attributes that still shape consumer preferences in Spain.