Neighbourhood food environments revisited: When food deserts meet food swamps

This study uses service area–based coverage and various count regression methods to assess neighbourhood-level healthy and unhealthy food environments, and food access associated with different socio-economic groups in Edmonton, Canada. We identify three types of vulnerable neighbourhoods according to different food environments: food deserts (i.e., neighbourhoods lack sufficient access to healthy foods); food swamps (i.e., neighbourhoods have excess access to unhealthy foods); and those with overlaps of food swamps and food deserts. We also identify neighbourhoods with superior access to healthy foods (i.e., food oases). Additionally, our results from regression analyses indicate: (1) child population is negatively associated with both healthy and unhealthy food resources; (2) good access to public transportation is associated with good coverage of all healthy food outlets and convenience stores; and (3) deprived neighbourhoods with higher percentages of minority populations have better coverage of both healthy and unhealthy foods in general. The results from this study can help the City of Edmonton identify the key neighbourhoods with high potential for local business and the hotspot neighbourhoods that require particular support. Tailored strategies are proposed to effectively and efficiently improve food environments with limited resources.     

Food on the Borderlands: Josie Underwood’s Civil War Diary and the Kentucky Home Front, 1860–1862

The diary of Johanna Louisa ‘Josie’ Underwood (1840–1923), the daughter of Kentucky lawyer, politician and plantation owner Warner Underwood, portrays what happened to many elite households in Kentucky during the American Civil War (1861–1865), especially with its depiction of food as a scarce, and thus increasingly valuable, resource. Spanning the first two years of the conflict, Josie’s diary is essentially a war narrative written by a well-educated, articulate, outspoken, Unionist woman from a slave-owning family who was barely out of her teens when the fighting began. As she reveals through her entries, her state and in particular her hometown of Bowling Green, was a ‘hotbed of political and military action’, and at the centre of this ‘hotbed’ of activity was food. Often historians think about wartime hunger as a function of the later years of the war, but as Josie’s diary elucidates, food scarcity was an immediate and constant issue. Consequently, food became an important commodity in the borderlands during the war, especially in occupied cities like Bowling Green, where it was a vital, yet elusive, military and civilian resource which, when accessed and controlled, functioned as social currency and a political symbol of power, especially for women.     

Framing Food Policy: The Case of Raw Milk

Policies governing the sale of raw milk—making the sales of raw milk more permissive—are gaining traction on the legislative agendas of dozens of states. This paper examines one contributor to this movement on the policy agenda: the role of competitive framing. By combining theoretical approaches from policy studies and political psychology theories of competitive framing, we offer evidence supporting the recent relative success of raw milk activists in several state legislatures. Using an Internet survey‐based experiment with a sample size of 1,630 respondents from seven Midwestern states, we show that a frame emphasizing consumer choice and food freedom is more effective than the frame that dominates among the policy establishment, that emphasizing public health risks. This is true in both one‐sided and competitive framing contexts. We further show that those previously aware of this issue were less influenced by the public health frame than those naïve to the issue. Our results suggest that the pro‐raw milk movement may be making strides on the state policy agenda because their frames are more resonant among the public. We also highlight the advantages gained from considering psychological and policy processes simultaneously to understand policy change.     

Embodied geographies of kangaroo meat

A growing body of work in social and cultural geography is concerned with examining food to explore ethical, civic and social concerns. I build on the critiques by engaging with the visceral. Drawing on the theoretical work of Elspeth Probyn, I argue that eating reveals the fundamental ambiguity of embodiment, allowing us to attend to visceralities of difference as understood within the context of power geometries that shape and reshape food politics. This analysis is promoted by the Australian Commonwealth Government's endorsement of suggestions by environmental scientists that households' meals should substitute kangaroo for farmed livestock to lower greenhouse gas emissions. I investigate appetites for kangaroo as discussed while plating-up, and sometimes digested, by white bodies in kitchens and dining rooms within thirty households in Wollongong, New South Wales. To explain where kangaroo is rendered inedible, or edible, I use the recognition that the visceral realm—narrated through the aromas, tastes and touch—offers insights to place, subjectivity, embodied skills and food politics.     

Foodscapes and the Geographies of Poverty: Sustenance,Strategy, and Politics in an Urban Neighborhood

This paper argues that food should be a more central focus of critical geographical research into urban poverty and that the concept of “foodscape” can contribute to this literature. We utilize the concept in a study of the daily practices of accessing food among low‐income residents of the Downtown Eastside neighborhood of Vancouver, BC. We highlight how food access for the urban poor involves a complex and contradictory negotiation of both sites of encounter and care and also exclusion and regulation. Focusing on foodscapes emphasizes the social, relational, and political construction of food and thus highlights not simply food provision but also questions of existing power structures and potentialities for future change. Therefore, we discuss efforts to question the existing food system in Vancouver, to resist the gentrification processes that threaten the Downtown Eastside's food resources, and to build alternative strategies for urban food justice.     

Sexualized violence and the gendered commodification of the animal body in Pacific Northwest US dairy production

This article draws on a case study of bovine life in the US dairy industry to observe the power relations and violent networks of commodification involved. I use the terms gendered commodification and sexualized violence to understand the lives of animals in the industry and the discourses that are employed to reproduce its practices. Focusing on sex and gender, concepts which have long been classic in feminist geography, this article explores the sexually violent commodification of both female and male animals in dairy production. In addition to the ways in which both are exploited for their productive and reproductive capacities, male animals are also discursively conceptualized as perpetrators of the violence against the females. This article engages with geographies of the body and animal geographies in order to extend geographies of the body to other-than-human bodies and in order to feature the body more prevalently in animal geographies. This attention to the animal body ultimately reveals the pervasiveness of sexual violence and the consequences of gendered commodification for both nonhuman and human others.     

美国华人餐饮业及其文化认同

通过对1965年前后两个阶段美国中餐业的变迁,蒙特利尔公园市中餐业的兴起及影响,圣盖博谷地区中餐业更深刻、更广泛变化的阐述,本文分析了新一代华人移民在多元文化背景和与主流社会的磨合中,所追求的生活方式和包括饮食习惯在内的文化认同。     

Inside and outside the school lunchbox: themes and reflections

We examine here the discourses surrounding the lunchbox taken to school by children: aspects both of the contents and of how children consume and understand these.1 The observations presented here form part of the preliminary stages of a broader project examining ‘Men, Children and Food’. The project itself is part of a large research programme – ‘Changing Families, Changing Food’ – funded by the Leverhulme Trust (award number F/00118/AQ) from 2006 to 2008, and situated at the University of Sheffield, working in collaboration with colleagues at Royal Holloway University of London. Our aims, in ‘Men, Children and Food’, are to explore the experiences of fathers (and other male figures in the household) and of children, in relation to food practices, including ways in which the two interconnect. View all notes Examples within and beyond the UK suggest that the lunchbox is a container for various aspects of the private and public. What traces can be found inside of wider social relations, including processes of care and surveillance? We argue that the lunchbox consists of intersecting spatialities, within which children constitute a public face, and create identities, relationships and subjectivities; this perspective frames opportunities for priorities in future empirical research with children.     

A Portrait of Hunger,the Social Safety Net,and the Working Poor

In a study at the largest northeastern Iowa food pantry between 2004 and 2006, we found that neither working nor accessing government benefits has a meaningful impact on lessening the odds that a person will need long‐term food assistance. In other words, the working poor are at greater risk for making recurrent visits to the food pantry than those who do not work. Pantry clients who work are more likely to have sacrificed food to pay for other life necessities. Moreover, government benefits do not seem to provide an adequate food safety net. As a result, nonprofits are experiencing increased pressure to fill the gap. If we wish to maintain the government responsibility to alleviate hunger in our country, benefits for eligible citizens must be increased or food assistance nonprofits need more government support. Otherwise we should face the fact that as an undeclared public policy, our society tolerates hunger.     

Frogs as a part of the Eneolithic diet. Archaeozoological records from the Czech Republic (Kutná Hora-Denemark site, Řivnáč Culture)

Within the site of Kutná Hora-Denemark (Kutná Hora distr., central Bohemia – Eneolithic, ?ivná? Culture, 3000–2800 BC), 893 frog bones or bone fragments were present in five archaeological features. All identified specimens are of the Common Frog (Rana temporaria Linnaeus, 1758). Males predominate, according to humeral morphology, and only adult individuals are present. The most important findings come from feature 36, where an accumulation of 739 frog bones (MNI = 123) were found, of which 10% (NISP) were burned. This and other contextual evidence indicates that they relate to activity of the Eneolithic people in the settlement. The predominance of hind leg bones and other circumstantial evidence suggest that the frogs were part of the human diet. Behavioural studies of this species suggest that the frogs were gathered from small ponds during the months of March or April. Similar findings are rare.