Greening the Cage: Exploitation and Resistance in the (Un)Sustainable Prison Garden

The current popularity of prison greening coincides with a reformist project in carceral administration centring the “rehabilitation” and “transformation” of incarcerated people, finding a natural home in the prison garden. In contrast to mainstream literatures that celebrate reform and foreground recidivism, I argue that the prison garden is exploited institutionally for the symbolic power of “green” to help resolve a crisis of legitimacy in prisons, and thereby capitalism, depoliticising the violence of incarceration while reproducing the symbolic conditions of racial capitalism through two different socioecological (prison) fixes. This proceeds in strikingly similar ways to urban sustainable development, which regularly depoliticises and extends racial and spatial injustice across the city. Yet, in its tensions and contradictions, the (un)sustainable prison garden remains a space where radical possibilities can emerge through moments of resistance, constituting various tenets of a precarious carceral food justice praxis.     

Monks on the move? An assessment of mobility at the medieval Nubian monastery of Ghazali,Sudan (ca. 680–1,275 CE)

The location of Ghazali monastery away from the Nile valley within the relatively isolated environs of the Bayuda desert presents a landscape suggestive of mobility toward the monastery by those who chose to reside there as monks. To assess this potentiality, a sample of 37 individuals from the monastic cemetery (Cemetery 2) were analysed for ⁸⁷Sr/⁸⁶Sr and δ¹⁸O to assess residency during dental enamel formation. The data generated bring into question the nature of mobility to Ghazali monastery, particularly in regard to the potential movement of people from the Nile valley, adjacent desertic landscapes, and further afield.     

Fragmentation of Bird Bones in Food Remains of Imperial Eagles (Aquila heliaca)

Fragmentation of bird bones in pellets and uneaten food remains of imperial eagles (Aquila heliaca) was studied. The degree of fragmentation was higher than that produced by owls and lower than that in gyrfalcons. There were significant differences between pellets and uneaten remains in the survival of bones and their fragmentation. © 1997 by John Wiley & Sons, Ltd. Int. J. Osteoarchaeol., 7 : 165–171 (1997) No. of Figures: 0. No. of Tables: 5. No. of References: 21.     

Low-Level Food Production

Societies with low-level food production economies occupy the vast and diverse middle ground between hunting–fishing–foraging and agriculture. Efforts by Ford, Harris, Rindos, Zvelebil, and others to characterize this in-between territory are discussed, and a new conceptual framework is proposed. Domestication, the central landmark of this middle ground, is situated well away from the boundaries with hunting–gathering and agriculture, and separates low-level food production economies into two broad categories. Key issues and questions concerning societies with low-level food production, both with and without domesticates, are discussed. Hunter–gatherer and agriculture boundary zones on either side of the middle ground are considered, as are the developmental pathways that traverse them.     

THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES

According to the theory of conventions, food value chains (FVCs) involve a complex array of actors who share an agreement about the qualities embodied in their particular foodstuff. Nevertheless, that agreement is continuously challenged by changes in consumer markets. Therefore, I argue that FVCs able to adapt those qualities to new trends will perform better than FVCs whose commitment to certain qualities leads to a misunderstanding between producers and consumers. The organization of the chain itself, the values of national regulatory frameworks, and the goals of the national innovation system are discussed as factors that shape an FVCs' ability to re‐arrange that core agreement. By using professional reports, statistical records and personal interviews, this article focuses on two FVCs that have experienced contrasting trajectories in recent decades in the Spanish market: the wine industry located in the region of Castile and Leon (Spain) and the Norwegian salted cod industry. The growing wine FVC has achieved a successful agreement about a set of qualities linked to nature, tradition, and place, all of them guaranteed by the reputation of the Designation of Origin (DO) system. In contrast, the salted cod FVC is losing its market share because its main actors are failing to properly communicate the key qualities of environmental sustainability and artisanal cod production to concerned Spanish consumers, as well as in the adoption of the place‐related attributes that still shape consumer preferences in Spain.     

1955～1956年上海首次城市人口紧缩与粮食供应

1955~1956年,上海市经历了新中国成立以来首次大规模的城市人口疏散。为了应对日益严峻的城市人口压力,上海市动员了大批外来农民回原籍生产,并组织城市失业人口前往江西等地参加垦荒建设,期间共有50余万城市人口被疏散。从人口形势与粮食供给关系来看,城市粮食供应困难是导致这次城市人口疏散的重要原因。这一事件影响到此后的国家政策走向。     

Intervention publique sur le développement de grappes industrielles au Québec

This article describes the conditions for the development of four industrial clusters and the mechanisms of their integration in the regional economy. The case studies are the aerospace and apparel clusters in Montreal, and the agri‐food and marine science and technology clusters in the Lower St. Lawrence region. Clusters are defined as arrangements of businesses, government actors, public authorities, and local intermediary organizations in a local area. However, the study shows that clusters are based on actors and processes operating at different scales, from the local to the global. It also shows the importance of the sectoral leadership acknowledged by the different stakeholders.     

再论唐六胡州城址的定位问题——兼谈历史地理学研究方法

六胡州是唐初为安置突厥降户而设置的鲁、丽、含、塞、依、契六个羁縻州府,由于其在历史研究上的重要意义,一直受到学术界关注,并取得诸多进展。但六胡州城址地望长期以来完全处于悬而不决的状态。近年来部分综合交叉研究在定位六胡州城址上取得了创建性成果,同时也引发了一些学术争议。本文拟通过历史文献考证与野外实地考察相结合的研究方法,运用城市地理学原理和3S技术手段,对相关争论进行梳理,并对其中一些城址进行了再次定位。研究认为,六胡州中鲁州确应在今宁夏盐池兴武营城址处;而匡州城址、故宥州城址和兰池都督府均处于查干巴拉嘎素古城所在,且沿用的是六胡州中的丽州或契州。     

Broccoli and Desire

Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers to get ahead economically. Such desires simultaneously subvert and sustain the hegemonic constellations that anchor crucial nodes in the international broccoli trade.     

Food,feeding and the material everyday geographies of infants: possibilities and potentials

This paper forges an agenda for researching geographies of infants. Scholars have tended to overlook the everyday geographies of very young children. However, outside of geography, infancy is seen as a specifically dynamic period of life, and is subject to sustained research and policy intervention. In particular, early childhood is viewed as a key point in which to intervene to transform enduring, interconnected, societal, educational, and health-based inequalities. Food and feeding are seen as critical both to the health of infants now and of the children and adults they become . However, much policy and research under-theorizes the importance of socio-spatial contexts and the subjectivity/agency of infants. There is, then, an urgent need for geographers to put infants onto the agenda, to inform and challenge these dominant accounts. Researching with infants necessitates not just critiquing modern, liberal notions of an autonomous subject/agent, but developing a new way of understanding subjectivity and agency. Drawing upon Lupton’s (2013) notion of infant–carer interembodiment, I suggest a way forward with reference to the material geographies of infant feeding.