The Politics of Provisioning: Feeding South Asian Prisoners During the First World War

During the First World War, the German and British Governments supplied culturally appropriate rations and secured special facilities for food preparation and consumption for South Asian prisoners of war whose loyalty both governments sought. The food provided in POW camps to South Asians serves as an index of the political status of colonial subjects at a moment when the future of European empires was far from certain. The British Government’s approach to feeding its South Asian servicemen held by the enemy thus reveals this population’s place within Britain’s wartime national and imperial imaginary and in its post-war planning.     

Current issues in Chinese Neolithic archaeology

Every year archaeologists in China discover numerous rich sites demonstrating significant regional variability in Neolithic cultures, primarily from about 6500 B.C. to 1900 B.C. This paper discusses a topic not covered in detail in current or forthcoming publications, the origins and development of agricultural systems. Recent fieldwork in both northern and southern China suggests that initial steps toward settled agricultural villages began circa 11,000 B.P. I review evidence for the cultivation of millet, rice, and other plants as well as animal husbandry in different regions of China. There are several later Neolithic sites in northern China with evidence for rice cultivation. I suggest how future research projects can investigate regional variation and change over time in subsistence and settlement during the Neolithic Period.     

Urban Agriculture in the Food‐Disabling City: (Re)defining Urban Food Justice,Reimagining a Politics of Empowerment

Recent literature has pointed to the role of urban agriculture in self‐empowerment and learning, and in constituting ways to achieve food justice. Building on this work the paper looks at the potential and constraints for overcoming the residual and contingent status of urban agriculture. The first part of the paper aims to expand traditional class/race/ethnicity discussions and to reflect on global, cultural, procedural, capability, distributional and socio‐environmental forms of injustice that unfold in the different stages of urban food production. The second part reflects on how to bring forward food justice and build a politics of engagement, capability and empowerment. Three interlinked strategies for action are presented: (1) enhancing the reflexivity and cohesion of the urban food movement by articulating a challenge to neoliberal urbanism; (2) converging urban and agrarian food justice struggles by shaping urban agroecology; and (3) regaining control over social reproduction by engaging with food commoning.     

Sustainability transformations in the balance: exploring Swedish initiatives challenging the corporate food regime

ABSTRACT

This paper explores to what extent organic initiatives that go beyond mainstream organic (so-called Organic 3.0) can challenge the corporate food regime and how they can push the food system towards sustainability transformations. We depart from the assumption that individual initiatives may differ in their potential to influence the corporate food regime and that this potential can be assessed by examining traits linked to reformist, progressive or radical food regime/food movement trends that they may possess. Rather than establishing a dichotomy between niche and food regime or categorizing Organic 3.0 initiatives within one of these trends, we explore the nuances in niche–regime relationships within the food system from a multi-level perspective, using the cases of two Organic 3.0 initiatives in Sweden. The results show that relations between these initiatives and the food regime share key characteristics, but also differ in important respects. While a reformist strategy facilitates niche growth, progressive and radical approaches are more likely to challenge the regime. The choice of approach in both cases involves trade-offs between growth and organic values. We conclude that one of the primary roles of Organic 3.0 initiatives may be to illustrate the viability of alternative models.     

The reinvention of terroir in Danish food place promotion

ABSTRACT

This paper conceptualizes place branding narratives that mobilize local food and contemporary gastronomic trends by revisiting the notion of terroir (taste of place) as a strategic marketing asset. In particular, it explores how rural tourism destinations with little or no gastronomic heritage exploit the discourses of New Nordic Food to create a distinct sense of place. An extensive review of the literature identifies two conservationist strategies by which terroir narratives are constructed (accreditation and patrimonialization), neither of which fully captures the particular rhetorical approaches shaping the Nordic terroir. Drawing on empirical illustrations from Danish rural destinations, the paper argues that terroir can be reproduced and invented through manipulative rhetorical approaches and identifies two novel, transformational strategies framing terroir narratives (exoticizing and enterprising). The paper contributes with a conceptual model conceived through a unique combination of place-specific (typicality) themes and market-specific ideologies, which has the explanatory power to distinguish Nordic terroir narratives from earlier articulations of taste of place.     

Urban homesteading and intensive mothering: (re) gendering care and environmental responsibility in Boston and Chicago

In this article, we explore how normative ideologies of good mothering are being reproduced and contested through urban homesteading, a sustainable lifestyle that emphasizes household self-provisioning. Urban homesteading practices may include gardening and urban agriculture, canning, and pickling, and a variety of do-it-yourself and craft projects. Based on qualitative research with 19 urban homesteading households with children in the Boston and Chicago Metropolitan areas, we argue that urban homesteading discourses and practices reflect and align with intensive mothering ideologies in the United States. Intensive mothering ideologies encourage a selfless devotion of physical, emotional, and mental energy to childrearing, and are often associated with individualized, privileged, and gendered subjectivities. We find these intensive mothering ideologies especially visible in the ways that mothers perceive and respond to environmental risk by adopting and enacting urban homesteading labors. We also note that the choice to respond to risk by homesteading is often, but not always, mediated and animated by economic, temporal, and social privilege. In this way, urban homesteading and surrounding discourses may inadvertently raise the bar of ‘good’ motherhood in ways that demand more of women and marginalize or burden mothers with less resources and privilege. However, rather than dismiss homesteading entirely on these grounds, we suggest that it may be possible to harvest impulses of care, connection, and collectivity associated with homesteading in ways that benefit rather than burden all mothers.     

The body eating its food politics: reflections on relationalities and embodied ways of knowing

This Viewpoint article builds on feminist geography research methods, scholarship of embodiment, and more-than-human geographies to challenge us to think about how relationalities are reconfigured through attention to the human eater’s body. Drawing on an example from ethnographic research, the author problematizes how an embodied act of eating other non-human bodies raises concerns for how we negotiate the complicated sets of ethical relations that we each confront on a daily basis. In particular, this example is used to describe the ethical dilemmas researchers encounter when the intellect conflicts or collides with the corporeal. Rather than reinstate the mind–body dualism that feminists have long argued against, this article grapples with the complicated and complex negotiations embodied knowledge contributes to academic knowledge production. Embodied knowledge is not straightforward, yet should be acknowledged in our academic scholarship and debated about its potential for epistemological and ontological openings in our areas of research.     

Gendering boundary work: exploring excluded spaces in supermarket job rotation

The article explores the establishment of gendering divides in organisations by bridging Hernes' (2004) typologies of physical, social and mental boundary work with notions on the practice of gender as negotiated in everyday organisational activities. In the investigated Swedish supermarket, the pre-store, a narrow, front-stage space in which only women worked, was excluded from the job rotation that otherwise dominated the organisation of work in the store. This study examines: (1) how and on what grounds the divides of the pre-store were established in the supermarket and (2) how spatial divides were incorporated into the practice of gender and work in the supermarket. The findings suggest that the divides that are visible through the exclusion of the pre-store from the job rotation involved not only the allocation of work and space but also multiple and complex physical, social and mental spatial negotiations undertaken by both employees and managers. Together, these factors neutralised the divides as an aspect of the activities. First, the notion that gender was irrelevant for organisational decisions makes gender a non-issue for the organisation of the pre-store activities. Second, the notion that women and men are essentially different provided a ground for explaining why, despite being an organisational non-issue, work and workers were in fact organised along gendered lines in the supermarket. The study contributes with qualitative insights regarding the micro-political practices that make gender into a neutralised non-issue in organisations and, in particular, the intertwinement of spatial practices and negotiations.     

On the correlation between the formation of the “Maowusu Desert” and land use in Liuhu sub-prefecture in the Tang dynasty

The historical changes of the “Maowusu Desert” can be divided into three phases: the late Tang dynasty phase, the Song-Yuan-Ming dynasty phase, and the late Ming dynasty to the present phase. Different parts of the desert were formed in different times, with the northwestern part being the earliest to form. As all evidence shows, the Maowusu Desert in its early stage is believed to have taken shape largely around the ancient site of the You state during the years of Tianbao in the Tang dynasty, which is nowadays the eastern half of the Etuoke banner and Prior-Etuoke banner. The formation of the initial Maowusu Desert is not attributed to the so-called over-cultivation from farming but to the long-time exceedingly quartered husbandry starting from the 4th year of the Zhenguan to the years of Tianbao in the Tang dynasty, which resulted in the destruction of the ecology of the natural grassland. __________ Translated from: Shaanxi Shifan Daxue Xuebao 陕西师范大学学报 (Shaanxi Normal University Journal), No.3, 2004     

Supporting food security for Indigenous families through the restoration of Indigenous foodways

Indigenous families are overrepresented among those within Canada who experience food insecurity. Studies have largely focused on northern populations, with less attention paid to southern and urban communities, including the social, cultural, and geographic processes that challenge food security. In this study, we present findings from a decade‐long community‐based study with the Southwest Ontario Aboriginal Health Access Centre (London, Ontario) to examine family perspectives related to the social determinants of food security. These topics were explored through qualitative interviews (n = 25) and focus groups (n = 2) with First Nation mothers with young children from the city of London, and a nearby reserve community. Interviewees from both geographies identified a number of socio‐economic challenges including household income and transportation. However, some interviewees also shed light on barriers to healthy eating unique to these Indigenous contexts including access issues such as a lack of grocery stores on‐reserve; loss of knowledge related to the utilization of traditional foods; and the erosion of community, familial, and social supports. Resolving these unique determinants of food security for urban and reserve‐based First Nation families will require a range of economic and culturally specific interventions, particularly those that support development and uptake of Indigenous foodways.