‘Broad but not deep’: regional food hubs and rural development in the United States

Abstract

As organizations that aggregate, market, and distribute locally and regionally sourced food within wholesale, retail, and institutional markets, regional food hubs (RFHs) are increasingly promoted in the United States as rural development tools. Connections between RFHs and rural development, however, remain mostly untested and unclear. Motivated by prolonged declines in rural, agricultural communities and limited investigation to date, this paper adopts the capability approach to comprehensively test for the first time the rural development rhetoric surrounding RFHs. In-depth interviews in a rural, poor setting contribute empirical, noneconomic evidence to assess if, how, how much, and for whom RFHs advance rural opportunities and improve upon highly localized food systems. Though not to the purported degree, RFHs facilitate rural development, and do so in previously unexplored though substantial ways. Contrary to what proponents might anticipate, the study simultaneously highlights negative outcomes and areas that – albeit key to rural development narratives – remain unchanged. Grounding assumptions, highlighting alternative spaces of impact, and uncovering barriers with a novel evaluative approach, this paper draws on community voices to fill gaps between theory and reality and offer insights for those hoping to harness the transformative capacities of food.     

Bilateral Trade and Trade Frictions between China and Japan, 1972–2012

A specialist on Japan’s economic relations with China offers an overview of the two countries’ bilateral trade from 1972 to the present. The bilateral trade has evolved from inter-industry trade (in which China exported primary goods and Japan exported machinery) to intra-industry trade (in which both sides mainly exported machinery to the other). Compared with incidents of acute trade frictions involving Japan and the U.S. and China and the U.S., the trade relations between Japan and China have remained relatively calm, serving as a stabilizer for the broader relationship involving the two countries. Nonetheless, the author documents a recent intensification of trade frictions, as it becomes increasingly evident that China has caught up with (and now surpassed) Japan as an economic power. The analysis shows that, up to 1993, most of the trade disputes involved Japan’s exports to China, and were raised by the Chinese side. Since 1994, most trade disputes were over Japan’s imports from China, and were raised by the Japanese side. Journal of Economic Literature, Classification Numbers: F140, F510. 3 figures, 27 references.     

意义、权力与再物质化:食物消费地理新进展

食物是人地关系的天然纽带。自伯克利学派开始关注食品消费研究起,食物研究在国外已属发展较成熟的领域,食物消费研究更是新近地理学关注的热点之一,与家庭研究、性别地理研究关联密切。食物消费主流研究很大部分关涉意义诠释和文化建构,包括文化和身份认同、意义空间塑造、味道与边界、旅游体验、地方指向等命题。食物消费研究也正在经历和吸收一些变化中的研究思潮,特别是警惕过度的"文化转向",重视有关政治地理和再物质化/物质地理的理论主张等。这种研究取向的变化及多元化趋势,作为新文化地理研究的一个缩影,正逐渐对国内食物消费地理研究产生影响。     

社交媒体对广州饮食文化空间的建构与重塑

研究选取国内四大社交媒体——新浪博客、新浪微博、豆瓣网和土豆网作为研究案例,通过文本分析的方法,探讨了社交媒体对广州饮食文化空间的构建与重塑,得出以下结论:①社交媒体构建了广州饮食文化空间的结构以及全球地方特征。社交媒体将广州饮食文化空间结构塑造为承载饮食内容、饮食文化及其相关社会活动的物质和社会文化空间,具有全球化和本地化交融的特征;②基于网民对社交媒体空间的生产,及其之间的社会互动,社交媒体消解了广州饮食文化空间原有的社会文化意义,并将其重塑为一个承载多元社会文化、消费文化、权力和情感的空间,而且这些空间意义具有流动性。研究结论丰富了现有媒体和饮食文化空间地理研究成果,同时为广州饮食文化发展和地方品牌构建提供了参考。     

Lost in the Supermarket: The Corporate-Organic Foodscape and the Struggle for Food Democracy

Abstract:  The corporatization of organics has been critiqued for the concentration of ownership, as well as the ecological consequences of the long distances commodities travel between field and table. These critiques suggest a competing vision of food democracy which strives to organize the production and consumption of food at a proximate geographic scale while increasing opportunities for democratically managed cooperation between producers and consumers. This paper examines how the corporate-organic foodscape has interacted and evolved alongside competing counter movements of food democracy. Using discourse and content analysis, we examine how corporate organics incorporate messages of locally scaled food production, humble origins, and a commitment to family farms and employees, and explore some of the complexity of the corporate-organic foodscape. This paper contributes to the understanding of commodity fetishism in the corporate-organic foodscape, and speaks more generally to the need for sophisticated understandings of the complex relationship between social movement innovation and market adaptation.     

What Is a Hunter-Gatherer? Variation in the Archaeological Record of Eastern and Southern Africa

This article reviews the recent history of the archaeology of African hunter-gatherers, focusing on debates around the origins of modern humans and the destiny of hunter-gatherers with the advent of food production. African archaeologists are developing an increasing appreciation for the diversity of African hunter-gatherer societies. Understandings of hunter-gatherers based primarily on ethnography are being successfully challenged and extended.     

北京市老城区菜市场的地方性及其机制研究

地方性研究是人文地理学的重要领域,能够揭示地方的特质特性,从而实现对空间的理解。在后现代思潮影响下,基于地方理论的研究对象开始转向人们日常生活的空间,而质性研究方法尤其适用于这一揭示空间社会意义的研究。本文选取菜市场这一典型城市空间,尝试运用质性方法对其进行地方性的建构并分析其地方性形成机制。研究认为,菜市场的地方性可归为地方空间特性、地方时间特性、地方意义三个方面;地方性的形成机制是地方物质环境、活动者、历史文化和现代性相互作用的过程。研究通过深入理解承载市民生活的空间,希望促进城市空间地方性的传承与发展。     

Moral economies of food and geographies of responsibility

This paper uses the concept of 'moral economy' to challenge the conventional view that defines morality and the market as oppositional terms. Drawing on evidence from life history interviews with key actors in the British food industry, the paper outlines how moral and ethical questions are articulated through notions of space and time. Using case study material from the chicken and sugar industries, the paper examines the way that ethical and moral issues are expressed through the dimensions of time (via notions of remembering and forgetting) and space (via notions of connecting and disconnecting) and via notions of visibility and invisibility. The paper concludes by examining how our understanding of the moral economies of food can be advanced through the adoption of a relational view of geographical scale and temporal connection, contrasting the attribution of individual blame with a politics of collective responsibility.     

Taking back taste: feminism,food and visceral politics

Despite much thoughtful agro-food scholarship, the politics of food lacks adequate appreciation because scholars have not developed a means to specify the links between the materialities of food and ideologies of food and eating. This article uses feminist theory to enliven a discussion of what the authors call visceral politics, and thus initiates a project of illustrating the mechanisms through which people's beliefs about food connect with their everyday experiences of food. Recent work on governed eating and material geographies is brought together with poststructural feminism in order to move towards a non-dualistic, visceral understanding of (everyday) socio-political life. In showing how the mind–body whole can be conceived as a singular, albeit ambiguously-unified agent, the article prefigures a more complete disclosure of the play of power in food systems. Food is shown as a means to trace power through the body in order to understand the making of the political (eating) subject. Specifically, reconceptualizing taste and the ‘Slow Food’ (SF) movement of taste education helps to concretize what a visceral politics of food might look like. The authors conclude that appreciating how food beliefs and representations exist materially in the body is crucial to the ability of food-based movements to inspire action across difference and achieve their progressive goals.