Tourism consumption and the imagination of money

This paper supplements exisiting research on tourism consumption through a focus on money. It draws upon recent work in the geography of money and economic sociology, arguing that the understandings of money used by consumers are of importance to the social formation of tourism. Using a theoretical framework that links consumption studies and reconceptualizations of money, the paper develops a qualitative case study of British long-haul travellers. It concludes that consumers' understandings of money are integral to the ways in which tourists seek to engage with destinations, and points out some implications for the politics of tourism.     

宁波自驾车旅游现状调查及发展对策研究

随着汽车进入百姓家庭,自驾车旅游在全国各地日益成为热点旅游形式。本文通过实地调查和面对面访谈,对宁波自驾车旅游者的消费特点进行了描述性分析,揭示了宁波自驾车旅游发展所面临的问题,其中包括基础设施和企业经营两方面,从而提出了宁波自驾车旅游发展的对策。     

REALITIES OF DOING RESPONSIBILITIES: PERFORMANCES AND PRACTICES IN TOURISM

With the ever increasing popularity of tours, flights and hotels that put ethics and responsibility at the forefront of their operations, what exactly does it mean to be responsible in tourism? Is it really so easy to be responsible? What actually happens on the ground in places where one tries to be responsible? Using fieldwork primarily conducted in/on Thailand, this research aims to unpack notions of responsibility in tourism, and argues that there is a need to go beyond simplistic idea(l)s and discourses about responsibilities, and instead interrogate actual and practical aspects of doing responsibilities. Fieldwork for this article is based on interviews with key decision makers in travel‐related companies, and interviews and participant observation at two case studies, namely Exotissimo Travel based in Bangkok, and the Elephant Camp (pseudonym). It highlights several aspects of the “realities” of doing responsibilities which complicates our ideas of what responsibility is about – that doing responsibilities is not at all easy; involves a continual questioning and negotiation of who is responsible for what; and how responsibilities in tourism can in fact be done to please tourists. This article therefore argues that there is no, and possibly cannot be, a conclusive statement on what responsibility is in practice, or what should or should not be considered as responsibilities. Instead, it brings to light the importance of contextualizing responsibilities and stresses the complex and plural nature in which responsibilities play out on the ground.     

Shopping,social inclusion and the urban geographies of people with intellectual disability

In this paper, we examine the social geographies of people with intellectual disabilities. We focus particular attention on the significance of shopping and spaces of consumption as they relate to questions social inclusion and belonging in the lives of PWID. The focus on consumption offers a useful counterpoint to a prevailing policy emphasis on social inclusion through productive activities. The paper also contributes to the literature on intellectual disability within social and health geography, shedding light on the varied socio-spatial experiences of people beyond the confines of community-care facilities and other separate spaces. Our analysis draws on data collected from a participatory research project in Toronto (Canada). The project involved a small but diverse group of people with intellectual disabilities, who led academic researchers on a series of excursions designed to explore those places and routes that make up their everyday social geographies. Shopping emerged as a significant but often ambivalent theme in the context of these geographies, and the analysis demonstrates the complex interplay of autonomy and control, pleasure and restraint, care and support that shape people’s experiences of consumption. We conclude by discussing the significance of these findings for notions of social inclusion and belonging.     

Food and complex societies

In complex societies individuals from distinct social, economic, gender, or age groups often consume different foods because of various economic, political, and ideological factors. The food system not only involves what is consumed but includes the labor and technology that goes into the production and preparation of food as well as how certain foods are distributed and eventually discarded. Food systems within and among complex societies are thus tightly intertwined with social differentiation and the political economy and participate in defining and maintaining differential social relations.     

Interrogating Power: Engaged Energy Anthropology

Human-induced global threats are compelling many anthropologists to rethink roles, methods, and paradigms and engage in public debate and action on energy policies, extraction processes, commodity chains, and consumption. Laura Nader's Energy Reader embodies her decades-long engagement as a catalyst for public debate on U.S. energy issues. Tanja Winther's Impact of Electricity exemplifies ethnography informing development practice. Strauss and colleagues’ Cultures of Energy reflects diverse approaches seeking to build cultural understandings to inform energy choices. There remains a need for collaboration with anthropologists embedded in energy-related agencies—positioned where they can leverage anthropological knowledge to push policy envelopes.     

西方国家历史文化旅游发展的现状和趋势

本文总结了历史文化旅游的特点。进而预测西方历史文化旅游将有如下发展趋势:1.文化吸引物的管理、筹资与营销变得更专业化;2.在全球化和区域化的背景下,政府和企业的强力推动使文化吸引物供应过剩,同时文化产业内部合作的缺乏,最终导致竞争的加剧;3.广泛运用网络、信息、虚拟等高新技术;4.必须采取新的手段来适应游客体验不断变化的特点。我们可以增加新项目、利用新主题组合旅游吸引物、举办大型城市或地方文化活动来吸引越来越多的旅游者和休闲者。     

Consumption and endeavour

Over the course of the 18th century, it is apparent from studies of probate inventories that the consumption of bought textiles, stimulants and household goods among common people increased substantially. This article presents empirical evidence to demonstrate that this is the case also among fisher-farming households in the region of north Norway studied here. The article then explores the relevance of the concept of an industrious revolution to explain the changes in consumption. It would appear that increased consumption was accompanied by more strenuous work, but whether consumption change was demand or supply led is undetermined. Attention is given to what motivated the acquisition of new consumables. It is shown that new consumer goods were used to bolster traditional customs. Nonetheless, attitudes towards acquisition and a desire to increase comfort might have been significant factors leading to increasing demand.     

Broccoli and Desire

Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers to get ahead economically. Such desires simultaneously subvert and sustain the hegemonic constellations that anchor crucial nodes in the international broccoli trade.