BOSERUP BACKWARDS? AGRICULTURAL INTENSIFICATION AS ‘ITS OWN DRIVING FORCE’ IN THE MBULU HIGHLANDS,TANZANIA

Why do farmers intensify their agricultural practices? Recent revisions of African environmental historiographies have greatly enriched our understanding of human–environmental interactions. To simply point at poor farming practices as the main cause of deforestation, desertification and other processes of land degradation is, for example, no longer possible. The contemporary analytical focus is instead on the complex and often unpredictable set of causal relations between societal, ecological and climatic factors. In the literature on agricultural intensification, conventionally defined driving forces, such as population pressure and market demand, remain important explanatory factors despite a growing body of research that suggests more dynamic scenarios of agricultural development and landscape change. This article reports on a case where the common‐sense logic of population pressure theory has dominated the historical narrative of a local process of agricultural intensification among an agro‐pastoral people in north‐central Tanzania. By way of a ‘detailed participatory landscape analyses’ a more complex and dynamic historical process of intensification is suggested, in which the landscape and the process of agricultural intensification itself are in focus. It is concluded that the accumulation of landesque capital has been incremental in character, and that the process of agricultural intensification in the study area has largely been its own driving force based on self‐reinforcing processes of change, and not a consequence of land scarcity and population pressure. This result demonstrates the possibility and usefulness of reversing the Bose‐rupian argument in analyses of agricultural intensification.     

Liquid Assets: Madeira Wine and Cultural Capital among Lowcountry Planters, 1735–1900

This article explores the history of the South Carolina and Georgia elites’ passion for madeira wine. It describes the nature of madeira and the characteristics that made the wine unique. By historical accidents, planters and merchants developed an ardent taste for madeira and over time this fondness became elevated to a tradition for collecting. Employing Bourdieu’s concepts of multiple forms of capital, the article demonstrates that madeira became an important form of cultural capital as an elite consumer good. However, reduced circumstances resulting from the economic disruptions of the Civil War brought an end to madeira culture by 1900.     

郑韩故城出土青铜器的矿料来源初步分析

基于富集在铜料中而保留其母矿信息的元素可以用于示踪青铜器的矿料来源,为了解郑韩故城青铜器的矿料来源,利用ICP-AES方法对郑韩故城出土东周时期青铜器的微量元素进行了检测。结果显示,21个青铜器样品微量元素特征具有相对一致性,推测可能具有相同的原料来源。与小双桥遗址出土青铜器的微量元素特征进行对比,二者存在明显的差异,说明从商代中期到春秋战国时期,这一地区的原料来源发生了改变。研究结果可为研究东周时期这一地区铜业发展状况提供线索。     

人流联系和经济联系视角下区域城市关联比较——基于手机信令数据和企业关联数据的研究

手机信令数据所代表的人流联系与国内外研究常用的企业关联数据在测度城市关联存在何种差异,尚缺乏明确的研究。本文以江西省北部地区为研究对象,分别以手机信令数据、企业关联数据测度城市关联,比较了两种城市关联与城市之间空间距离、人口规模的关系,比较了两种城市关联网络的层级、结构、腹地。主要研究发现：人流联系不仅集中在城市周边地区,而且集中于较高等级城市之间;经济联系则主要集中在较高等级城市之间。人流联系、经济联系受到城市人口规模影响均较小。人流联系显著地符合幂函数空间衰减规律。手机信令数据和企业关联数据是两种不同的城市关联数据,但可互为补充,较为全面地反映城市关联。