博物馆藏品架起沟通的桥梁——来自故宫博物院文物普查的报告

本文记物、记事、记实、记史,是故宫博物院可移动文物全面普查成果报告。彻底摸清故宫文物家底及其来源,为健全文物保护、管理、服务工作体系,将为增强国家文化软实力提供更强有力的支撑。     

Caching your savings: The use of small-scale storage in European prehistory

Understanding of European prehistoric storage practices tends to focus on the long-term and large-scale storage of cereals from the Neolithic onwards. In addition, storage is often associated with the development of sedentism and social complexity. Through the use of anthropological and ethnographic data this paper demonstrates that storage by both hunter-gatherers and farmers is more complex. New storage categories, such as closed and open caches, and portable storage, are suggested as ways of understanding whether similar storage practices were used during European prehistory. We learn that although direct evidence for storage is difficult to find in the archaeological record, a combination of ethnographic data and indirect evidence demonstrates that storage, especially this use of small-scale storage, was practiced in prehistory. In the conclusion, this paper demonstrates that storage during the Mesolithic (11,300-6000 BP) would have played a vital role in the lifeways of hunter-gatherers and that for the Neolithic (6000-4500 BP) the use of small-scale storage of a variety of foods would have been equally important as the storage of grain.     

Massive storage in As Laias/O Castelo (Ourense,NW Spain) from the Late Bronze Age/Iron Age transition to the Roman period: a palaeoethnobotanical approach

The highest platforms of As Laias, a settlement located in northwest Iberia, were used for storage during the Iron Age and until the turn of the Era. In this time-span, the whole hilltop – the croa – was a walled enclosure mostly used for storage and due to recurrent fires affecting the settlement's terraces, abundant plant remains were preserved in overlying wattle and daub storage structures.     

Storage in traditional farming communities of the western Mediterranean: Ethnographic,historical and archaeological data

Abstract

This paper presents ethnographic, historic and archaeological data from the western Mediterranean in order to explore the variability of storage methods and the various strategies that may have existed in the past in this region. The paper includes ethnographic information on traditional storage methods collected in farming communities in northern Morocco (Rif area). We record the use of plant fibres such as canes (Arundo donax), dwarf palm (Chamaerops humilis), esparto grass (Stipa tenacissima) and dis (Ampelodesmos mauritanica) to make containers. Recipients made of cow dung and unfired clay, as well as underground silos, have been also used in this region to store food. In addition, we explore historical and ethnohistorical data on the use of large storage structures, including the study of communal granaries, a particular type of granary located at inaccessible places, such as cliff faces or mountain tops, or within fortified buildings, from which harvests can be easily protected and defended. We also examine the archaeological evidence of storage strategies in the Iberian Peninsula during prehistoric times. The paper informs of the large variety of systems and materials used, the functioning of storage structures, and more generally, provides a framework for reflecting on the enormous diversity of solutions that could have existed in the past and that may have left little or none archeological traces.     

两件汉代青铜器的分析研究与保护修复

在现代修复理念的指导下,对两件汉代青铜器--博山炉、釜进行保护修复.通过现状记录、科学分析、制作工艺研究、修复方案制定、清洗除锈、粘接加固和封护处理等具体操作过程,系统介绍了现代修复的基本要求和步骤,同时提出了修复后的保存建议.由此得出:现代意义上的青铜修复技术是多学科的合作,是在传统技术的基础上有选择的继承和发展来的.     

Strength,Toughness and Thermal Shock Resistance of Ancient Ceramics,and Their Influence On Technological Choice

The basic underlying theory for the strength, toughness and thermal shock resistance of brittle multiphase clay ceramics, together with the measurement procedures to determine these parameters, are first outlined. Published experimental data obtained for test bars containing different types of temper and fired to a range of temperatures are then compared both with theoretical predictions and between themselves. The results confirm that to produce pottery with high strength requires high firing temperatures and low temper concentrations. Conversely, to produce pottery with high toughness and thermal shock resistance requires low firing temperatures and high temper concentrations, with platy or fibrous temper being most effective. There is no convincing published evidence that strength and toughness requirements were a significant factor in determining the technological choices (clay type, temper type and concentration, and firing temperature) in the production of pottery used as containers for transport and storage. In contrast, the routine use of high temper concentrations and low firing temperatures in the production of cooking pots suggests that the requirement for high thermal shock resistance was a factor that at least influenced technological choice in this case. In addition, there is some evidence that limestone and shell were, on occasions, deliberately chosen as temper in cooking pots. The need to take into account the crucial role that the full range of environmental, technological, economic, social, political and ideological factors have in influencing technological choice is also emphasized. This review highlights the fact that our current understanding of the factors determining strength, toughness and thermal shock resistance of clay ceramics is still far from complete. Further systematic measurements of these parameters, together with the establishment of a systematic database of the range of technological choices associated with the production of cooking pots, are therefore to be encouraged.     

Pandora's pithos

Large clay jars have long been popular for both wet and dry storage, but are particularly associated with Mediterranean wines and olive oil. Such ‘pithoi’ also underpin important historical shifts in social complexity and landscape investment, play prominent roles in Mediterranean social life, and thus offer an excellent opportunity to think about the deeper consequences of container culture.     

The role of food storage in human niche construction: An example from Neolithic Europe

Abstract

Niche construction theory, a branch of evolutionary biology, places emphasis on the capacity of organisms, through their metabolism, activities and choices, to modify natural selection in their environment and thereby act as co-directors of their own evolution as well as that of others. Humans are potent niche constructors, and understanding how niche construction regulates ecosystem dynamics is central to understanding the impact of human populations on their ecological and developmental environments. A classic example is provided by the evolution of dairying by Neolithic groups in Europe and the significant role played by storage in the development of the dairying niche.