淮阳彩绘陶院落的年代问题

淮阳彩绘陶院落是目前我国汉代考古中极为少见的建筑明器精品.本文依据出土墓葬的形制、随葬品的组合、陶院落的装饰艺术和时代特征等几个方面,对其年代进行了重新判定.     

洛阳汉代彩绘陶壶装饰艺术

洛阳地区出土的汉代彩绘陶壶数量多,图案精美,题材丰富,具有较高的艺术价值.本文从造型、图案和色彩三个方面分析了彩绘陶壶的装饰艺术风格.     

Magnetization of Ancient Ceramics

The saturation magnetization σ of soft baked pottery appears to be determined during the firing process by transitions between the iron oxides magnetite, maghemite, hematite and perhaps goethite. The finding of large variations in σ motivated the design and construction of a ‘magnetization–gravitation’, or ‘MG’, balance for rapid non‐destructive magnetization measurements. The first results with this MG balance are presented: iso‐σ contours, typical histograms and correlations with colour features. Practical MG applications are summarized.     

Theory and practice in urban pottery seriation

The paper discusses the principles and a procedure for analysing urban archaeological sequences using pottery seriation. Interpretations of particular shapes of seriation curve are offered and the problem of residuality is confronted. The method is suggested as having direct relevance for the definition of stratigraphic events and historical activities on urban sites.     

THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES

According to the theory of conventions, food value chains (FVCs) involve a complex array of actors who share an agreement about the qualities embodied in their particular foodstuff. Nevertheless, that agreement is continuously challenged by changes in consumer markets. Therefore, I argue that FVCs able to adapt those qualities to new trends will perform better than FVCs whose commitment to certain qualities leads to a misunderstanding between producers and consumers. The organization of the chain itself, the values of national regulatory frameworks, and the goals of the national innovation system are discussed as factors that shape an FVCs' ability to re‐arrange that core agreement. By using professional reports, statistical records and personal interviews, this article focuses on two FVCs that have experienced contrasting trajectories in recent decades in the Spanish market: the wine industry located in the region of Castile and Leon (Spain) and the Norwegian salted cod industry. The growing wine FVC has achieved a successful agreement about a set of qualities linked to nature, tradition, and place, all of them guaranteed by the reputation of the Designation of Origin (DO) system. In contrast, the salted cod FVC is losing its market share because its main actors are failing to properly communicate the key qualities of environmental sustainability and artisanal cod production to concerned Spanish consumers, as well as in the adoption of the place‐related attributes that still shape consumer preferences in Spain.     

Restoring Spanish Hispaniola,the First of the Indies: Local Advocacy and Transatlantic Arbitrismo in the Late Seventeenth Century

This article examines a group of restorationist proposals for Spanish Hispaniola from the late seventeenth century in the context of peninsular arbitrismo in order to understand the participatory nature of reform throughout Spain's empire. While their aims were more limited than those of arbistristas across the Atlantic, colonial advocates' idealized visions of the island and claims about the major threats it faced represented a shared local imaginary, and their proposals found a receptive audience in metropolitan authorities, who agreed that Hispaniola had strategic value but were constrained by limited resources. Taken together, the recommendations of overseas advocates and the responses of royal councilors illustrate a transatlantic conception of the Spanish monarchy and an active desire for restoration during the reign of Charles II, despite the supposed decadence of Spain under the last Habsburg monarch.     

20世纪前期宜兴陶业史料钩沉及泥片成型

自晚清以来,首先由一些外国人开始关注、著录宜兴陶业。到20世纪前期,中国人对于窑口、产品、工艺等宜兴陶业情况的文献记录逐渐涌现,其中包括宜兴制陶环节中最具特色的泥片成型工艺。传统泥片成型工艺虽延续至今,但以如今的制作方法与之相比,诸多方面和细节已逐渐改变,甚至消失。宜兴窑业传统工艺的传承与保护,任重而道远。     

Detection of chloride from pottery as a marker for salt: A new analytical method validated using simulated salt-making pottery and applied to Japanese ceramics

Salt is an essential mineral in the human diet, and ancient peoples obtained salt either directly from rock salt, from salt lakes, or by concentrating saline waters from salt springs or seawater in pottery vessels. However, because sodium chloride, the major component of salt, is soluble in water, it has been thought unlikely that any trace of salt would remain in the pottery after a long period of time. A new methodology for retrieval of water-insoluble (retainable) chloride ion trapped within a pottery matrix is presented as a method for detecting previous use of the pottery for salt making. Simulated salt-making pottery was used to make salt by repeatedly boiling seawater over a fire. After chloride had been extracted with distilled water, to mimic the removal of chloride by natural waters such as rainwater and groundwater, an aqueous ammonium fluoride solution was shown to be capable of extracting chloride ions remaining in the pottery. A chloride-selective electrode was used to quantify the amount of extracted chloride in the presence of fluoride. This method was then successfully applied to excavated Japanese pottery vessels suspected of having been used for making salt. Identification of retainable chloride in pottery can offer insights into salt trading networks, which reflect the growth and affluence of an ancient society.     

郑州新天地唐墓(M6)发掘简报

2008年,郑州市文物考古研究院为配合郑州市基本建设,发掘清理了一批唐代墓葬,其中M6出土了陶俑、墓志等14件遗物,其中的两匹扬蹄白陶马为郑洛地区所少见,殊为珍贵,为唐墓研究提供了新资料。     

宜昌路家河遗址夏商时期陶釜研究

本文从宜昌路家河遗址最多最典型的炊器陶釜入手,主要运用统计学的方法,通过分析陶釜在数量、器形、容量、纹饰等方面的变化,总结本区夏商时期考古学文化的特点,进而探讨不同时期陶釜在发展、交流与演变,来源与去向等方面的一些问题。