The Conservation of English Cultural Built Heritage: A Force for Social Inclusion?

Debates about the socially inclusionary potential of heritage have to date focused principally on heritage sites and museums. Relatively little attention has been paid to the wider Cultural Built Heritage (CBH) that surrounds us in our everyday lives. This paper starts with a brief theoretical exploration of the social role of heritage and the key policy background. Then, based on an understanding of policy and action in England, this paper sets out a framework for considering how this wider CBH might contribute to social inclusion. A fundamental binary divide is made between the role of CBH as historic places and opportunity spaces in which regeneration may occur. However, in neither case is action necessarily socially inclusive. The paper concludes that a greater clarity of objectives and definitions is necessary if CBH is to meet its potential to be socially inclusionary.     

Viewing Urban Development from the Evolution of the Social Environment

Although place-marketing and image-enhancement are increasingly common elements of Western urban policy, when applied to specific locales, these abstract theories have to negotiate local conditions and contexts. This paper discusses the ways attempts to place-market the city of Hull, England, prompted debates surrounding questions of place, memory and heritage. Despite being Britain's leading fishing port in the 20th century, Hull's place-marketing strategy elided this past in favour of a sanitised vision of a modern, post-industrial city. These debates crystallised around a 1999 planning inquiry over the proposed redevelopment of the erstwhile fishing dock. While the proposals contained some reference to the dock's role as a site of place-memory, this was deemed insufficient by local protest groups and politicians who argued for a more appropriate memorial to Hull's fishing community. Eventually, the redevelopment proposals were accepted, but not before attendant debates exposed both the depth of local sentiments over place-memories and fishing heritage, and also the difficulties of negotiating inclusive and plural heritage landscapes.     

从《部门报告》看战前港英政府的社会福利事业

1909至1939年港英政府的《部门报告》是一份久为人所忽视的档案。该报告显示香港政府在社会福利事业上曾用力不少。与西方相比,其策划规模与客观成就并不落后。     

近二十年来中国社会稳定研究述评

社会稳定问题是事关改革开放和现代化建设的关键问题。在相当长的一段时间里,理论界关于社会稳定的研究囿于意识形态和政治因素,局限在狭小的范围,甚至有些领域被视为研究的禁区。随着改革的日益纵深,各种社会矛盾凸显,诸如农民因税费负担引发的抗争、工人因下岗失业引发的抗争、业主因权利受损引发的抗争等问题都亟需理论上的解释和说明。为此,研究者们从不同角度、不同层面对社会稳定问题进行了理论探讨,取得了不少有价值的成果。     

我国社会结构的变迁与社会法的完善

因社会结构不合理而产生的城乡差别、贫富分化、"三农"问题等一系列"社会病"开始显现,社会立法的缺失成为构建和谐社会的制度瓶颈。完善社会法,保障公民的社会权利,对建设和谐社会具有重大的理论和现实意义。     

以科学发展观为指导建立健全农村社会保障体系

本文分析了建立农村社会保障体系的必要性及农村社会保障体系的现状和存在的问题,探讨了建立符合社会主义市场经济体制要求的农村社会保障体系的内容和应该采取的措施。提出建立农村社会保障制度,是一项艰巨而复杂的社会系统工程,既需要政府积极引导与高度重视,又需要农村集体与广大农民的积极支持。     

Towards a definition of naval elites: reconsidering social change in Britain,France and Spain,c.1670–1810

Abstract

This work proposes the term ‘naval elites’ in order to provide a new interpretation of social change in the eighteenth century from a comparative perspective. Naval elites, a social group formed by a part of the naval officer corps and midshipmen, are here defined as a historical instrument, the particular and intriguing features of which may be useful in the revision of some perspectives on social change. In particular, the authors analyse shifting power relationships through the reconsideration of naval patronage and bureaucracy, revisit the process of naval professionalization and the transformation of the concept of merit, and suggest that naval elites embodied new notions of social distinction and exclusiveness.     

Mongol inhospitality, or how to do more with less? Gift giving in William of Rubruck’s Itinerarium

This article examines the journey to the Mongol court by the Franciscan William of Rubruck and his unsuccessful attempts to negotiate his way through the Mongol hierarchy with gifts of food. Using William of Rubruck’s account of his journey, the Itinerarium, this article analyses the utility of gifts of food across different cultural contexts. Rubruck ultimately gained status among the Mongols through his ‘gift of self’, demonstrating how social standing can be negotiated through finding the appropriate cultural grammar for gift giving. Pervasive western medieval views on gift giving were not uncontested: alternate views of what constituted a gift existed within the broader thirteenth-century world.     

Social engineering and cultural policy – theoretical and empirical reflexions from Swedish cultural policy in a historical perspective

This article explores the influence of social engineering in various forms within Swedish cultural policy, seen in a historical perspective. In social engineering cultural policy measures, reforms and projects are justified by scientifically based research rather than party based ideological arguments. Karl Popper’s classification of the utopian and the step-by-step engineering make up the starting point, redefined as paternalistic engineering, welfare state engineering and utilitarian engineering in order to apply these ideas to cultural policy. Social engineering was predominant in Swedish cultural policy mainly during the post war period. In the 1950s as well as in the 1970s this engineering takes on a paternalistic character, in the struggle against injurious culture, such as video violence. Current practice of paternalistic engineering is directed at revealing and identifying invisibles structures in the field of cultural heritage. The welfare state engineering had its highlights in the planning era of the 1960s and the 1970s, and today culture as a beneficial factor for both citizens and society is labelled utilitarian engineering.     

Identifying high-status foods in the archeological record

More than providing simply nutritive value, food in human societies can be endowed with great social weight. Aspects of any given food system inform, and are informed by, a variety of social, economic, religious, historical, ecological, cultural, and political processes. Moreover, food systems are often intentionally designed and executed to communicate key aspects of a consumer’s identity including class or social status. The manipulation of food systems on the part of socio-political elites or high status individuals is but one example of this phenomenon, the appearance of which is a correlate of increased socio-political hierarchy. As food can come to be used by elites as a socio-political tool in stratified societies, the temptation to use archeologically recognizable differences in foodways as a means of understanding the origin, nature, and functioning of processes of stratification is strong. The obvious difficulty lies in developing theoretically informed methods that reckon food system differences in ways that enable scholars to identify those foods that may have been particularly imbued with social meaning. In this paper, we propose a metric for the identification of elite foods (or, indeed, socially valued foods) using the types of data typically available to archeologists. Based on these proposed criteria, we attempt to unravel the complex and politically charged food system of the stratified societies of the pre-Columbian Greater Antilles with an eye towards refining our understanding of the development and maintenance of prestige and institutionalized power therein.