Diet in medieval Denmark: a regional and temporal comparison

The aim of this research is to explore regional and temporal patterning in diet in medieval Danish populations. δ¹⁵N, δ¹³C_coll, δ¹³C_ap values were obtained from 154 human bone samples from three sites located in the Jutland peninsula of Denmark. These sites span the medieval period. The results suggest that the medieval Danish diet was composed of C₃ plants, terrestrial animals, and freshwater and marine fish in varying amounts. The data also suggest some regional patterning in diet, but little temporal differences in the composition of diet.     

The geographic origins of Nasca trophy heads using strontium,oxygen, and carbon isotope data

Scholars continue to debate the identity of individuals curated as trophy heads in the Nazca Drainage of southern Peru (c. 1–800 AD). What was the role of trophy heads in Nasca society? Were they victims of warfare or venerated ancestors? Strontium, oxygen, and carbon isotope data from archaeological human tooth enamel from Nasca trophy heads from Aja, Cahuachi, Cantayo, Majoro Chico and Paredones, and from individuals buried in Nasca cemeteries at Cahuachi, Cantayo, and Majoro Chico elucidate the geographic origins and paleodiet of trophy heads in the Nazca Drainage. The ⁸⁷Sr/⁸⁶Sr and δ¹⁸O_c(V-PDB) data from both the trophy heads and the Nazca Drainage burials are all quite variable, and do not support the hypothesis that the Nasca trophy heads were obtained from a geographically-distinct population. Similarly, the δ¹³C_c(V-PDB) data demonstrates that the individuals included in this study consumed similar diets. These data suggest that the Nasca trophy heads likely derive from the local Nasca population. Rather than obtain heads from enemy warriors through geographic expansion or warfare as seen in other parts of the world, this complex social practice existed within the Nasca polity throughout space and time.     

Paleodietary analysis of the prehistoric population of the Canary Islands inferred from stable isotopes (carbon,nitrogen and hydrogen) in bone collagen

Nitrogen and carbon isotope compositions were measured in the bone collagen from a total of 86 prehispanic samples of the Canary Islands, and hydrogen in 70, all of them with enough amount of bone collagen, and adequate N and C content. These samples belong to prehistoric population of El Hierro (n = 27), Tenerife (n = 18), and Gran Canaria (n = 41). Isotope compositions were also obtained for prehistoric and modern food resources that were likely consumed by these people. Marked differences were observed among the three islands regarding the three isotopes analyzed: the δ¹⁵N values were highest among the population of Gran Canaria (10.8‰ ± 0.9‰), who also showed the highest δD values (7 ± 8‰). The population of El Hierro showed the highest δ¹³C values (−18.6‰ ± 0.7‰). These data suggest a high consumption of marine products by the population from El Hierro, and also an important consumption of terrestrial meat or marine, piscivore fish, by the population from Gran Canaria, together with domesticated C₃ plants (barley and/or wheat), fruits of Ficus carica and other wild species, and goat products. Additionally, marked differences were observed between men and women, which suggest that women consumed a more vegetal-based diet, a finding which is in agreement with the higher proportion of teeth with carious lesions among women.     

Chemical,elemental, and isotopic effects of acid concentration and treatment duration on ancient bone collagen: an exploratory study

Demineralization of bone for collagen extraction is most commonly performed using dilute hydrochloric acid (HCl) despite the fact that little data exists on the effects of differing acid concentration or treatment time on the quantity and quality of collagen extracts and that hydrochloric acid is extremely effective at hydrolyzing peptide bonds. Data on yield, elemental composition, and isotopic signature from bone collagen obtained from multiple extractions performed on two large ancient human bone samples from prehistoric Puerto Rico indicate that there is no meaningful difference between acid treatments ranging from 0.05 to 0.2 M concentration and 24–120 h of treatment. As such, a shorter course of demineralization using more concentrated acid would appear to produce quality results in a shorter time.     

Applying new approaches to modeling diet and status: isotopic evidence for commoner resiliency and elite variability in the Classic Maya lowlands

Classic Maya states were characterized by a high degree of socioeconomic stratification. This paper investigates the degree to which status, as defined by grave goods and tomb construction, influenced dietary patterns of elites and commoners throughout the Classic Period (200–900/1000 AD) of the southern lowlands. We compile a database (N = 102) of previously-published stable isotope ratios (δ¹³C collagen, δ¹³C apatite, and δ¹⁵N collagen) from Maya bone mineral and collagen, and interrogate these data through two new isotopic modeling techniques: a simple carbon isotope model ( Kellner and Schoeninger, 2007; Froehle et al., 2010) and a multivariate isotope model ( Froehle et al., 2012). We find that Maya elite diet varied significantly through time in terms of maize consumption and trophic level, while commoner diet remained remarkably stable. These findings provide new information relevant to studies of ancient Maya class structure and to studies of subsistence strategies of the pre-Columbian Americas.