内蒙古扎鲁特旗南宝力皋吐新石器时代墓地

南宝力皋吐墓地位于内蒙古自治区扎鲁特旗鲁北镇东南约40公里,东北距道老杜苏木10公里,南距南宝力皋吐村2公里,地理坐标为东经121°19′、北纬44°24′,海拔高度220米(图一)。墓地所在区域为波状起伏的半沙化草甸,生态植被十分脆弱,是大兴安岭南麓草原与科尔沁沙地的交错地带。这里地势开阔,起伏平缓,平均落差仅5米,地表     

湖北随州市黄土岗遗址新石器时代环壕的发掘

2005年,在湖北随州市黄土岗遗址发现一处新石器时代环壕,整体近似椭圆形,南北长约316、东西宽约235米。壕沟平均宽度15～20、平均深度2.5～3米,最深处超过3.8米。沟内的出土遗物均为陶器。壕沟的形成年代应不晚于屈家岭文化晚期,延用至石家河文化早期,可能具有防御功能。     

Integrating archaeology,archaeometry and geology: local production technology and imports at Paola (Cosenza,Southern Italy)

This paper documents a comprehensive study of coarse wares for table use, serving, washing and cooking, found at the archaeological site of Paola (Cosenza, southern Italy). Major aims of the study were to group local products and imports and to determine technological features of local products. Results were obtained through a combination of archaeological (stratigraphy and ceramic typology), chemical and mineralogical–petrographical techniques (ICP-OES, ICP-MS, INAA, XRF, OM, SEM-EDS and EMPA). Data integration revealed that the coarse wares found at Paola were produced locally or imported over short (Calabria region), medium (Campania, Pantelleria, Sicily) and long distances (Greece and Africa). The local production focused on basins, stewpots, pitchers, bowls, pans, casseroles and lids, sometimes imitating African, or Pompei (Campania) or San Foca (Puglia) typical shapes. The production technology of local ceramics used a sandy–clayey blend of materials collected in the immediate vicinity of the archaeological site, fired at intermediate (about 800 °C) to low (around 650–750 °C) temperatures and used a Fe-rich clayey compound as a red ceramic coating. From a technological perspective, the Paola example arise new questions about table wares produced with clay bodies typical of cooking wares.     

The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet

During the Middle Ages, the economies of Europe, the religious directives involving dietary requirements, and the general human subsistence base were transformed. These complicated and intertwined issues are starkly revealed in an isotopic study of two inland Italian human populations that are separated by approximately 850 years in time. Stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopic values observed in human dentin and bone collagen from the sites of early medieval Castro dei Volsci and late medieval Rome are consistent with diets that differed substantially. As the North Atlantic opened to fishing and food preservations methods improved, Mediterranean peoples increased their fish consumption dramatically, and in doing so, met the religious directives of the Catholic Church. By analyzing both teeth and bone collagen within individuals, long-term feeding behaviors are documented, and the utility of last erupted teeth collagen as sources of adult dietary information is established. This study offers the first physical evidence of this new economic reality linking the Atlantic and Mediterranean economies at the end of the Middle Ages.     

Neolithic rock art in context: Landscape history and the transition to agriculture in Mediterranean Spain

Rock art is one of the most salient features of Neolithic societies in eastern Spain and an explicit form of landscape history. This paper summarizes current debates of Mediterranean rock art chronology and interpretation and explores the contextual differences in two areas of Neolithic settlement with rock art: the Canyoles Valley (Valencia) and the Alcoi Basin (Alicante). Large-scale survey of the Canyoles Valley resulted in a clearer understanding of agricultural land use during the Neolithic that contrasts with evidence from the Alcoi Basin. By analyzing Neolithic rock art in its archaeological context, we discuss the significance and limitations of rock art analysis for understanding and characterizing landscape histories and the transition to agriculture in the region.     

Stone Age fishhooks – how were they dimensioned? Morphology,strength test,and breakage pattern of Neolithic bone fishhooks from Ajvide,Gotland, Sweden

The late Stone Age Pitted Ware site at Ajvide, Gotland, in the Baltic Sea, Sweden, has revealed a large deposit of fishbone and approximately 400 bone fishhooks, complete and incomplete. Cod (Gadus morhua), which is one of the most abundant fish species in the bone assemblage, was probably caught with hook and line fishing. To investigate the fishhooks' field of application, a morphological and morphometric study was performed on 384 available hooks. Two sets of replicas made of four selected original fishhooks were submitted to a strength test. A breakage study of the incomplete hooks in comparison with the strength-tested hooks was carried out in order to distinguish fresh breaks from dry breaks. It seems that a certain morphology for fishhooks was preferred at Ajvide, indicating they were produced by skilled craftsmen for special usage. The strength test showed that the hooks had a weight bearing capacity more than the average size of cod caught at Ajvide. Using results of these tests, we predicted that the mean breaking strength of 46 intact Ajvide hooks was 96.6 ± 26.1 (s.d.) Newtons (equivalent to 9.85 ± 2.7 kg). The design of fishhooks changed somewhat over time, being slightly larger in the oldest layers of the site. The breakage patterns of the hooks show that the bow was the most common area of breakage. The design and weight bearing capacity of the hooks point to a specialized cod fishery from boats in deep water.     

Same island, different diet: Cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman Period

The Mesolithic–Neolithic transition in north-west Europe has been described as rapid and uniform, entailing a swift shift from the use of marine and other wild resources to domesticated terrestrial resources. Here, we approach the when, what and how of this transition on a regional level, using empirical data from Öland, an island in the Baltic Sea off the Swedish east coast, and also monitor changes that occurred after the shift. Radiocarbon dating and stable carbon and nitrogen isotope analyses of bones and teeth from 123 human individuals, along with faunal isotope data from 27 species, applying to nine sites on Öland and covering a time span from the Mesolithic to the Roman Period, demonstrate a great diversity in food practices, mainly governed by culture and independent of climatic changes. There was a marked dietary shift during the second half of the third millennium from a mixed marine diet to the use of exclusively terrestrial resources, interpreted as marking the large-scale introduction of farming. Contrary to previous claims, this took place at the end of the Neolithic and not at the onset. Our data also show that culturally induced dietary transitions occurred continuously throughout prehistory. The availability of high-resolution data on various levels, from intra-individual to inter-population, makes stable isotope analysis a powerful tool for studying the evolution of food practices.     

宜兴西溪遗址试掘简报

西溪遗址文化遗存可分为早、晚两个时期,早期时代相当于马家浜文化早期,晚期相当于马家浜文化向崧泽文化的过渡阶段,其资料证明太湖西部地区史前文化有着自身独特的内涵。     

浅谈新石器时代出土陶器的考古修复

根据陶器质地、火候的差异使用不同的粘接剂是陶器修复的关键;补配材料及作色材料的应用得当,将使出土陶器再现当年风采。     

湖北秭归何家坪遗址发掘简报

何家坪遗址位于湖北省秭归县郭家坝镇楚王井村11组。1996～2000年,湖北省文物考古研究所分三次对遗址进行了发掘。三次发掘面积1600平方米,清理新石器时代至明代墓葬5座、灰坑3个、窑址1处,出土了陶、石、瓷、银、铜、铁等不同质料的文化遗物百余件。该遗址年代跨度长,遗存特征比较典型,是三峡地区一处比较重要的考古发现。