Re-examining the Egyptian colonial encounter in Nubia through a compositional,mineralogical, and textural comparison of ceramics

Textural, mineralogical, and X-Ray fluorescence (XRF) analyses are used as a cost effective method to distinguish for the first time ancient Egyptian and Nubian-style ceramics found in Nubia. Textural and mineralogical data suggest that Nubian-style sherds are mixtures of sand, silt, and clay sediment that is generally finer grained and poorer in quartz than is the sediment mixture used to produce Egyptian-style pottery. Chemical data also establish a significant difference in the amount of chemical variation found within each style population, but nonetheless supports a considerable overlap in the possible provenance of both styles. Observations and data obtained during this study indicate that standardized, Egyptian-style manufacturing was introduced into Nubia under colonialism, without substantially altering the diversity of native methods of production.     

X射线荧光光谱技术与拉曼光谱技术在齐家文化玉器研究中的应用

为分析判断齐家文化玉器的材质,利用X射线荧光光谱技术对宁夏博物馆藏5件齐家文化玉器进行无损检测分析。结果表明,5件玉器所含元素及相对含量与和田玉相似。再借助齐家文化历史史料的有关信息,可推断为和田玉成分;利用拉曼光谱技术测得5件样品的拉曼光谱图,通过与和田玉样品拉曼光谱图比对,最强及次强特征峰位整体与之相似。可以明显看到透闪石矿物的特征峰,两种检测分析结果相互验证。研究结果为探索齐家文化玉器的玉质和玉料来源提供了重要的科学依据和准确的数据支撑。     

Application of lipid biomarker analysis to evaluate the function of ‘slab-lined pits’ in Arctic Norway

Gas chromatography–mass spectrometry (GC–MS) and bulk carbon isotope determinations have been performed on samples (‘cemented organic residues’, charcoal, sediment and fire-cracked rock) excavated from 12 slab-lined pits from various locations in Arctic Norway to test the premise that these archaeological features were used for the extraction of oil from the blubber of marine mammals, such as seal, whale and walrus. A wide range of lipid compound classes were detected especially in the cemented organic residues and in the charcoal samples. The presence of long-chain unsaturated and isoprenoid fatty acids together with oxidation and thermal alteration products of unsaturated acids such as dicarboxylic acids, dihydroxyfatty acids and ω-(o-alkylphenyl)alkanoic acids suggests that these features were used for marine oil extraction at elevated temperatures. Notably the location of the hydroxyl groups in the dihydroxyfatty acids provides a record of the positional isomer of the precursor fatty acid and allows confirmation that 11-docosenoic (cetoleic) acid, the most abundant C_22:1 isomer in marine oil, was a major component of the original lipid. Further information was provided by the presence of long-chain fatty acyl moieties in surviving triacylglycerols and the presence of cholesterol. A fungal metabolite, mycose (trehalose), was found in all samples apart from a fire-cracked rock and points to microbiological activity in the pits. Bulk isotope analysis conducted on the ‘cemented organic residues’ is consistent with modern reference samples of blubber and oil from seal and whale. These data provide clear analytical evidence of the function of slab-lined pits in the archaeological record and suggest widespread exploitation of marine mammals for producing oil for heating, lighting and myriad other uses in the past.     

The persistence of caffeine in experimentally produced black drink residues

Black drink is a native North American caffeinated tea produced from the leaves of Ilex vomitoria. The beverage was an important part of prehistoric Southeastern culture, as it was the only native source of caffeine in North America. The leaves of I. vomitoria were, therefore, a potentially valuable trade resource during the period. As such, the ability to identify archaeological black drink residues is useful to Southeastern archaeologists. In order to determine the plausibility of detecting I. vomitoria in residues, black drink was repeatedly produced in experimental unglazed pottery. The resulting potsherds were buried in several environmental contexts, recovered, and underwent absorbed pottery residue analysis. After two months of burial in three different soil types, plus a control stored in the freezer, caffeine was well-preserved in all sherds, suggesting that caffeine is a potentially useful biomarker for the detection of black drink.