Isotopic dietary reconstruction of humans from Middle Bronze Age Lerna,Argolid, Greece

This study presents the results of a carbon and nitrogen stable isotope analysis of 39 human bone and 8 animal samples from Middle Bronze Age (or Middle Helladic, MH, ca. 2100–1700 BC) Lerna, Greece. The isotopic data indicate that the humans had a C₃ terrestrial diet while certain individuals appear to have significant amounts of animal protein in their diet. With regard to weaning age, the isotopic values and the estimated age of early enamel disruptions suggest that solid foods were starting to be used as a substitute for breast milk at or before the ages of 2.5 and 3 years old.     

New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus

In a first region wide study, starch grains from human dental calculus from the pre-Columbian insular Caribbean (dating to ca. 350 B.C.–A.D. 1600) are used to identify important plant foods in the diet and to assess potential dietary differences related to age or sex. Results give important insights into pre-Columbian maize (Zea mays) consumption throughout the region, confirming recent studies that indicate that maize was more commonly consumed in the insular Caribbean than originally thought. No age or sex based differences in maize consumption were found. Furthermore, based on the results of new experiments regarding grinding and pressure damage to starch grains, it is clear that maize in the Caribbean was ground, baked and consumed as bread as was the case in large parts of the mainland. Based on our results we tentatively suggest maize consumption in the Caribbean was at least in some cases associated with feasting and ceremonial activities. The variety in other plant foods identified (mostly tuberous root crops) shows that the pre-Columbian inhabitants of the region consumed a broad spectrum, but locally variable diet in which a variety of root crops functioned as staple crops, including marunguey (Zamia sp.) and sweet potato (Ipomoea batatas). We found no indications for the traditionally assumed heavy reliance on manioc (Manihot esculenta) cultivation in the region.     

A stable isotope method for identifying transatlantic origin of pig (Sus scrofa) remains at French and English fishing stations in Newfoundland

From the 16th century onward, various European nations shared fishing spaces off the coast of Newfoundland in an effort to provide salt-fish products to supplement increasing European demand. Faunal remains excavated at seasonal and permanent Newfoundland fishing stations indicate that pigs were the primary mammal species consumed by cod fishermen. It is not clear whether these pig remains derive from salt pork and/or live pigs imported from Europe or, rather, from pigs bred and raised in Newfoundland. Based on the notion that Newfoundland-raised pigs would have had greater access to marine-derived foods from nearby fisheries compared to their European-raised counterparts, we analyzed stable carbon and nitrogen isotope values from 28 pigs and 117 other faunal specimens from Dos de Cheval (EfAx-09) and Ferryland (CgAf-02) in order to identify individuals with marine or terrestrial isotope dietary signatures. Results indicating two distinct groups of pigs with mean δ¹³C and δ¹⁵N values differing by ∼6‰ and ∼9‰, respectively, suggest differing pig-product origins at each site. This method for identifying the transatlantic origin of pig remains has potential to shed light on patterns in the provisioning of the early European transatlantic fishing industry and inter-community relations. It may also allow for the development of more sophisticated body part representation models for zooarchaeological reconstruction of barreled salt pork use.     

Diet and death in times of war: isotopic and osteological analysis of mummified human remains from southern Mongolia

This study presents the results of an isotopic analysis of nine naturally mummified individuals—three adults, two adolescents, one juvenile, and three infants—recovered from the Hets Mountain Cave site in southern Mongolia, where they had been secondarily deposited. All of the individuals show evidence of violent perimortem trauma, but no skeletal indicators of nutritional or disease-related stress. Multi-isotopic data (δ¹³C, δ¹⁵N, δ¹⁸O, ⁸⁷Sr/⁸⁶Sr, and ²⁰ⁿPb/²⁰⁴Pb) were characterized in multiple tissues from each individual when possible, in order to reconstruct diet composition and residential origin at different points in life. Specifically, δ¹³C and δ¹⁵N in bone carbonate and collagen (N = 8) and hair keratin (N = 4) were coupled with enamel carbonate δ¹⁸O and δ¹³C (N = 3) and enamel ⁸⁷Sr/⁸⁶Sr, and ²⁰ⁿPb/²⁰⁴Pb (N = 3) to assess diet and residential mobility in relation to skeletal indicators of health and trauma. Results are consistent with a persistence of mixed C₃/C₄ pastoral subsistence and general stability of diet composition over the life course, in contrast to contemporary accounts of widespread famine and a dependence on grains imported from China throughout the region. However, results also suggest that at least some individuals may have migrated to this region of southern Mongolia from elsewhere during life, meaning that their dietary isotopic profiles may not represent local subsistence patterns near the Hets Mountain Cave site. Overall, these results speak to the utility of life course oriented multi-isotopic analysis in complementing more top-down historical analyses in understanding variation in subsistence, nutrition, and migration in regions undergoing significant political and economic turmoil.     

Arsenic in Danish and Swedish Mesolithic and Neolithic human bones – diet or diagenesis?

Arsenic has previously been measured in a bone sample of a c. 5-year-old Mesolithic child from Nivaagaard in Denmark yielding an anomalously high value of 13 μg/g. In the present work we show that other individuals at a nearby site also exhibit elevated arsenic levels, whereas individuals from other Mesolithic sites in Denmark are found to have quite low As-concentrations. Several attempts to reveal the source of the arsenic are reported: A railway track near the site, where the railway sleepers were suspected to have been impregnated with As leading to transport or diffusion of As into the adjacent soil; Several food items, the remains of which were found at the site, and one food item not preserved in the excavation, i.e. seaweed. Finally, it is shown that the most likely explanation of the elevated arsenic levels in human bones at Nivaa is diagenesis.     

Harvesting the Seashores in the Late Mesolithic of Northwestern Europe: A View From Brittany

The shell middens of Brittany provide the last evidence of a Mesolithic way of life along the French Atlantic façade. This is partly a result of Holocene marine transgressions that prevent easy access to earlier coastal settlements. Nevertheless, the dependence on the sea seen in the Late Mesolithic seems to be a consequence of a long-established exploitation system. Stable carbon and nitrogen isotope signatures in human bone reflect a dominance of marine protein, while the zooarchaeological components of shell middens show a high species richness of exploited marine resources. Paleoenvironmental reconstruction suggests that more or less the whole range of resources exploited was accessible in the immediate vicinity of the sites. Seasonal aspects of the utilised and potentially available subsistence resources, along with stable isotope and lithic data, raise the possibility of restricted mobility for these populations, within relatively limited territories. The impression of extreme dependence of these coastal populations on the seashore might have been a key factor in their final disappearance, whether this is viewed as replacement or acculturation. Indeed, the Mesolithic communities of Brittany could have been caught between rising sea-levels and the arrival of Neolithic communities from the east and the south.     

The children of Kaminaljuyu: Isotopic insight into diet and long distance interaction in Mesoamerica

Known for its spectacular tombs and adobe talud–tablero architecture, the highland Guatemalan city of Kaminaljuyu is key to models of long distance interaction in Mesoamerica. We use stable isotopic data from human bone, dentine and tooth enamel to reconstruct Kaminaljuyu’s dietary history. Stable carbon isotope ratios and alkaline earth ratios of enamel carbonate indicate a decline in maize consumption from Preclassic to Classic periods, perhaps due to the desiccation of Lake Miraflores, which was used to irrigate Late Preclassic fields. Stable oxygen and strontium isotope ratios in enamel shed light on the geographic origin of Early Classic skeletons, and show that the central skeletons in the tombs were local children. However, four decapitated skulls and two peripheral skeletons show enriched oxygen ratios, similar to Lowland Maya sites. Strontium isotope ratios indicate that most of these are from an area underlain by Cretaceous limestones; one is from a metamorphic region. Two individuals may have traveled to or from Central Mexico. The greater evidence for lowland individuals among the tomb skeletons implies that political connections with the Maya area were more significant to elites at Kaminaljuyu than was direct contact with Central Mexico.     

The investigation of a medieval barrel-latrine from Worcester

The contents of a 15th century barrel-latrine from Worcester (U.K.) have been investigated. Twenty edible plant taxa were identified, mainly fruit, including gooseberry—an unusual find—while fig and grape may be exotics. Weld (used for dyeing) and linseed were also found. Seeds from cornfield weeds, wayside and wetland plants show the past presence of straw, hay and sedge, and the pollen spectra also show this. Broad bean, hemp/hop and borage pollen may represent food or drink, and abundant bran demonstrates the remains of cereal food like bread. Intestinal parasite ova give evidence of faeces, and the beetle remains are comparable with those from modern cesspits, the remains of grain and legume pests possibly coming from beetles consumed with infested food. The herring and eel bones may also have been eaten, but the chicken bones and larger fruit stones represent rubbish which would not have been swallowed. Some cloth remains were found. This study shows something of latrines, rubbish disposal, diet, living conditions and the general surroundings at the time.     

Studies on amerindian dogs, 1: Carbon isotopes in relation to maize in the diet of domestic dogs from early Peru and Ecuador

Work initiated purely as a dating project in support of a craniometric and morphological investigation of domestic dogs from early Peru has proved to have much wider implications. The stable carbon isotoperatios (¹³C/¹²C) of hair samples from ten dogs show that maize formed a significant part of their diet. Radiocarbon dates for these remains have confirmed that they belong to the period well after the cultivation of maize was first established. Stable carbon isotope measurements can thus be used to test for the presence of maize as a dietary constituent at earlier sites even where there is otherwise only indirect evidence for its cultivation. Collagen from animal or human bone is a suitable alternative to hair for this purpose and the method has been successfully applied to collagen dating to c. 3000 BC from the Valdivia culture site of Real Alto, Ecuador, as well as to a series of early Peruvian dogs.     

甘肃酒泉西沟村魏晋墓铜甑釜残留物的脂质分析

残留物分析可为器物用途提供直接证据。铜甗是古代重要的炊具之一,其用途在文献上有较多记载,但残留物分析甚少。甘肃酒泉西沟村魏晋墓M5出土铜甑釜(分体甗)下半部分的釜内存有一些白色膏状残留物,为了解其生物来源和该器物的功能,本工作利用红外光谱、脂质分析及单体脂肪酸稳定碳同位素等方法进行了综合分析。结果表明,这些白色膏状残留物应为反刍动物油脂,推测是蒸制铜甑中的牛肉或羊肉时渗流下来而成,这为该釜甑组合作为炊蒸器用于加工肉食提供了有力证据。鉴于墓M5具有浓郁的游牧文化风格,而铜甗是典型的中原汉人炊具,这也反映了魏晋时期当地汉人与北方游牧民族在饮食文化方面的交流与融合。