Strontium and stable isotope evidence for diet and mobility in Roman Gloucester,UK

This paper presents the results of a multi-isotopic (oxygen, strontium, carbon and nitrogen isotopes) investigation of population and dietary diversity in Roman Gloucester, focusing on individuals found in a late 2nd century AD mass burial pit at London Road, and comparing them to those found in the nearby cemetery. There were no statistical differences in isotopic composition between mass grave and cemetery burials, suggesting, in agreement with the osteological evidence, that the mass burial was the result of a catastrophic event, probably an epidemic disease. Strontium and oxygen isotope analysis demonstrated considerable diversity in the origins of the Gloucester population, with evidence for both UK and non-UK individuals. Diet was predominately terrestrial and similar to that of other Romano-British populations. Elevated δ¹³C_dentine ratios in some individuals are correlated with raised δ¹⁸O_p values and are therefore probably due to childhoods spent in warmer climates, rather than dietary variation.     

Dental wash: a problematic method for extracting microfossils from teeth

A variety of microfossils, originating from plant foods, become trapped in the dental calculus matrix. Processing of dental calculus allows extraction of these microfossils. The resulting data can be used to reconstruct diet at the individual and population levels as the identification of microfossils like starch grains and phytoliths to the generic level, and sometimes to the species level, is possible. However, in some archaeological sites, dental calculus deposits do not preserve well enough to be processed. To prevent the loss of information in such cases, we present a technique, called “dental wash”. It permits extracting microfossils from cryptic dental calculus deposits. In the two experimental archaeological cases presented herein we identified phytoliths, starch grains as well as a diatom fragment with this method, whereas in a control sample no microfossils were found. Moderate damage to the teeth was detected when they were already friable due to poor preservation. Minor damage to the surface of well-preserved teeth was observed. This indicates that the proposed method is efficient in recovering microfossils, but unacceptable because of damage to teeth. If the method can be refined, it will expand the potential of dental calculus analysis to a greater range of archeological sites.     

Food and social complexity at Çayönü Tepesi,southeastern Anatolia: Stable isotope evidence of differentiation in diet according to burial practice and sex in the early Neolithic

The identification of early social complexity and differentiation in early village societies has been approached in the past most notably through the evaluation of rituals and architectural layouts. Such studies could be complemented by an approach that provides data about everyday behaviours of individuals. We took 540 human and animal bone samples for stable carbon and nitrogen isotope analysis from the Neolithic site of Çayönü Tepesi in southeastern Anatolia. The inhabitants at this site chose to bury their dead in two different ways at different times during its occupation: beneath the floors of their houses, but also inside a public mortuary building known as the Skull Building. This variation provides an opportunity using isotope methods to test whether there was evidence for structuring of daily activities (diet in this case) that might serve to reinforce this change in burial practice. We show that when the inhabitants of Çayönü Tepesi changed their architecture and operated different burial practices in conjunction, this coincided with other aspects of behaviour including socially-constituted food consumption practices, which served to reinforce social identities.     

Dietary life histories in Stone Age Northern Europe

We present here a framework for using stable isotope analysis of bone and teeth to study individual life history. A sampling strategy and analytical approach for stable carbon and nitrogen analysis of bone and dentine collagen optimised for intra-individual purposes is put forward. The rationale behind this strategy, various requirements and constrains, and recommendations on how to modify it according to variations in material and analytical instrumentation, are discussed and explained in detail. Based on intra-individual data for 131 human individuals from Mesolithic and Neolithic sites in Northern Europe, we consider the sources and various kinds of variation one is likely to find, and how the data can be explained and transformed into an archaeologically meaningful interpretation. It is concluded that the use of stable isotope analysis to trace individual life history is not limited to carefully excavated, neatly preserved, single burials with articulate skeletal remains. Even collective burials, disturbed graves, disarticulated human remains in cultural layers, or other depositions that deviate from what is often considered as a “proper burial”, offer the possibility to look at individual life biographies.     

Late Mesolithic burials at Casa Corona (Villena,Spain): direct radiocarbon and palaeodietary evidence of the last forager populations in Eastern Iberia

Current knowledge about the Mesolithic–Neolithic transition in the Central and Western Mediterranean European regions is deeply limited by the paucity of Late Mesolithic human osteological data and the presence of chronological gaps covering several centuries between the last foragers and the first archaeological evidence of farming peoples. In this work, we present new data to fill these gaps. We provide direct AMS radiocarbon dating and carbon (δ¹³C) and nitrogen (δ¹⁵N) stable isotope analysis were carried out on bone collagen samples of two single burials from the recently discovered open-air Late Mesolithic site of Casa Corona (Villena, Spain). The results shed new light on the chronology and subsistence patterns of the last Mesolithic communities in the Central Mediterranean region of the Iberian Peninsula. Radiocarbon results date the human remains and funerary activity of the site to 6059–5849 cal BC, statistically different from other Late Mesolithic sites and the earliest Neolithic contexts, and bridging the 500 yrs chronological gap of the Mesolithic–Neolithic transition from the area. Isotopic evidence shows that diet was based on terrestrial resources despite the proximity to the site of lagoon and marine ecosystems. This and previous isotope studies from the region suggest a lower reliance upon marine resources than for Atlantic and Cantabrian sites, although intra-regional patterns of neighbouring Mesolithic populations exhibit both fully terrestrial diets and diets with significant amounts of aquatic resources in them. We hypothesize that in the Central Mediterranean region of Spain the Late Mesolithic dietary adaptations imposed structural limits on demographic growth of the last foragers and favoured rapid assimilation by the earliest Neolithic populations.     

Re-investigating fish consumption in Greek antiquity: results from δC and δN analysis from fish bone collagen

One of the frequently encountered issues in ancient Greek dietary reconstructions through isotope analyses has been the apparent unimportance of fish protein in human diets. The significance of this observation is amplified by the abundant ichthyofaunal remains, iconographic evidence and literary information on fish and fishing, pertaining to almost all sites and time periods of Greek antiquity. In this project, we measured for the first time isotopes from a large number of fish bones from Greek sites dating from the Mesolithic to the Classical times, aiming to investigate whether this absence is an artefact of the methodology or whether it reflects a reality of restricted fish consumption. Results show that regional trends are stronger that temporal ones in fish isotope values. The range of values overlaps with terrestrial resources, making it difficult or impossible to reject fish consumption based on isotope data alone. This variability proposes a reconsideration of the amount of fish in ancient Greek diets specifically for each site and amplifies the importance of interdisciplinary studies, especially for regions with variable ecological resources.     

A regional investigation of subadult dietary patterns and health in late Iron Age and Roman Dorset,England

This is the first regional analysis of the impact of Romanisation on subadult dietary patterns and related health parameters in Britain. A sample of 200 subadults from late Iron Age (LIA) and Romano-British (RB) Dorset were examined for dental health and specific metabolic diseases, and a sub-sample of 29 individuals were selected for nitrogen and carbon isotope analysis. The results showed that dental health declined in the Romano-British period and the incidence of scurvy and rickets rose. Increased consumption of marine foods in the RB period is indicated by an increase in δ¹³C between the LIA and RB subadults. After early childhood, there was no age-dependent variation in dietary protein in the RB and LIA populations from Dorset. We propose that these changes related to the introduction of urban living, Romanised diets and population migration.     

Alkaline cooking and stable isotope tissue-diet spacing in swine: archaeological implications

In this study we examine the effects of alkaline cooking on carbon and oxygen stable isotopic ratios of mineralized tissues from nine pigs raised on monotonous mixed C3/C4 vegetarian diets. Two sources of collagen (humerus and mandible) and two sources of apatite (humerus and enamel) were analyzed. Within each diet group, humerus and mandible collagens were found to record equivalent δ¹³C and δ¹⁸O ratios; however, enamel apatite was found to be enriched over bone apatite by 2.3‰ in carbon and 1.7‰ in oxygen. Alkaline cooking was found to slightly, but significantly increase the Δ¹³C_{collagen-diet} and Δ¹⁸O_{collagen-diet} of bone collagen. A similar trend towards enrichment was observed in bone and enamel Δ¹³C_apatite-diet and Δ¹⁸O _apatite-diet, but the differences were not significant. Observed isotopic shifts were consistent with increased nutrient utilization of the alkaline-cooked maize as compared to raw maize. In addition, a reexamination of the relationship between diet and tissue carbon isotopic values suggests that species and alimentary type should be considered when interpreting ancient diets.     

Using plant microfossils from dental calculus to recover human diet: a case study from Tell al-Raqā'i,Syria

Dietary reconstructions based on plant microfossils, such as starch grains and phytoliths, have been useful in increasing our understanding of past human populations. Microfossils have been recovered from sediments, stone tools, and, more recently, dental calculus. Methods for recovering microfossils from dental calculus have yet to be firmly established and there is some question about potential damage to the teeth. Using a sample of teeth from the middle Holocene site of Tell al-Raqā'i, Syria, we tested using a dental pick to sample the calculus. ESEM images taken before and after sampling show no damage to the enamel surface, and examination of the recovered microfossils show that this method provides ample material for study, even when not all of the calculus is removed from the tooth. Preliminary identification of the plant microfossils suggests that these individuals were consuming a variety of plant foods, but that domesticated cereals such as wheat and barley made up a surprisingly small portion of their diet.     

‘We'll have what they're having’, cultural identity through diet in the English Saxon Period

The roots of the English population lie in diverse cultural origins. Within the second half of the first millennium AD, there were two major migrations, firstly the Saxons in the immediate post-Roman period, and later following the ‘Viking’ incursions of the mid-9th century. This paper considers the visibility of these migrations in the animal economy. Zooarchaeological data from 141 Saxon sites within England were analysed for evidence of diet and animal husbandry. Results indicate that there were signatures specific to native British rural populations in the early Saxon phase, relying largely on a self-sufficient economy, consuming very few wild species or domestic birds. Saxon cultural differences were implied from a number of sites, dependant on the increased importance of cattle in the diet and as culturally symbolic animals signifying status and utilised for trade. There was also evidence for the earliest settlers to have used pigs as a ‘mobile larder’, to provide meat while they established herds and flocks of cattle and sheep. Regional differences were visible in the late Saxon phase, within Wessex and the Danelaw, related to agricultural changes in the midlands and central southern region, and cultural identity, particularly within the heartlands of the northern Danelaw, towards an increase in cattle production.