Alternative adaptive regimes for integrating foraging and farming activities

There are two distinct forager-farmer adaptive regimes evidenced in the ethnographic record: an ancillary and surplus cultivation regime. Societies characterized by these different regimes define different systems for allocating time to the production of domesticated plants. Cross-cultural patterns support the proposition that two socioecological conditions are logically necessary in order for an ancillary cultivation regime to develop and persist within a population of foragers. Wild resources must be sufficiently available, and farmers who produce a surplus of crops must be available to exchange with, live with or raid to redistribute crops after an episode of crop loss. The cross-cultural presence of two empirically distinct regimes for integrating foraging and farming is a useful frame of reference for evaluating how prehistoric foragers first integrated foraging and farming activities in archaeological contexts of secondary crop acquisition. A preliminary examination indicates that the ethnographic patterns are most consistent with the interpretation that the earliest farmers to inhabit the American Southwest produced at least a minimal surplus of domesticated plants. It is postulated that the adoption of a surplus cultivation regime by a population creates the adaptive opportunity for ancillary cultivation to develop and persist on a landscape.     

Stone Soup: photo-elicitation as a learning tool in the food geography classroom

This paper showcases self-reflective and inclusive pedagogy using photo-elicitation in a food geography course assignment. The Stone Soup project positions students as both researchers and participant-subjects in a participant-driven photo-elicitation (PDPE) study of students' foodways. Student papers for this assignment demonstrate rich understandings of the factors enabling and constraining food practices. We suggest that PDPE has value beyond being a research tool; it can empower students as learners and can offer a quality of insight and depth of engagement that are complementary to critical themes in food studies courses.     

Food mapping: a psychogeographical method for raising food consciousness

Food mapping is a new, participatory, interdisciplinary pedagogical approach to learning about our modern food systems. This method is inspired by the Situationist International's practice of the “dérive” and draws from the discourses of critical geography, the food movement's research on food deserts, and participatory action research. Using a “critical food lens,” this experiential exercise encourages participants to look beyond their plates and think about the health, economic, and ecological impacts of food. This ethnographic activity produces user-generated data and has the potential to transform participants' understanding of how agricultural practices effect other societal institutions.     

Food Poverty and Christianity in Britain: A Theological Re-assessment

The Christian response to food poverty in Britain has generally been two-fold. Foodbanks have become synonymous with Christianity and exemplify its charitable ethos. However, Christian churches have also called for social justice so that people can buy food in the normal way. Both responses are theologically problematic. The idea of foodbank is borne of a privileged theology that celebrates charitable giving, despite the humiliation it invites on recipients. Although social justice approaches originate in human rights discourse, the location of these rights in food consumerism means that it is equally privileged. Drawing on contextual and liberation theology, as well as ideas from radical orthodoxy, I argue that food poverty is better understood when we assign epistemological privilege to the poor. This leads me to advocate an alternative Christian response to food poverty.     

Travelling tales and migratory meanings: South Asian migrant women talk of place,health and healing

Geographers are bringing together narrative approaches and insights from cultural and feminist geography in building a body of work that examines the links between health, place and culture. This paper follows this direction in examining accounts of health and illness of South Asian migrant women living in British Columbia, Canada, using data from semi-structured interviews and a set of in-depth group interviews. The intent of the study was to explore how traditional medicine and indigenous medicine, as subjugated knowledges, were in tension or integrated with western medicine in the women's approaches to keeping healthy and managing illness. Analysis of the accounts shows intricate relationships among the body, food, place and identity. It is argued that these relationships are integral to the ongoing constitution of subjectivities and place in the context of the rapidly growing urban centres of the study. The paper concludes with comment on how this type of analysis of health and illness ‘talk’ de-medicalizes immigrants’ health behaviour, instead placing it within wider issues of integration and inclusion confronting racialized immigrant groups.

Les récits de voyage et les significations migratoires: des femmes immigrées de l'Asie du Sud s'entretiennent sur le lieu, la santé et la guérison

femmes immigrées, santé, alimentation, guérison traditionnelle, lieu, identité

Les géographes combinent des approches fondées sur le récit et des connaissances issues d'un corpus en géographie culturelle et féministe élaboré afin d'étudier les rapports entre la santé, le lieu et la culture. Dans cette foulée, l'article poursuit par une étude de récits sur la santé et la maladie tenus par des femmes immigrées de l'Asie du Sud et installées en Colombie Britannique (Canada). Les données sont tirées des résultats d'entrevues semi structurées et d'une série d'entrevues en profondeur menées en groupe. L'étude avait pour objectif d'explorer de quelles façons la médecine traditionnelle et la médecine indigène, définies comme des connaissances subjuguées, sont mises en tension ou intégrées à la médecine occidentale par les moyens déployés par les femmes pour se maintenir en santé et gérer la maladie. L'analyse des récits permet de montrer des relations complexes entre le corps, les aliments, le lieu et l'identité. Il est suggéré que ces relations sont indispensables à l'élaboration continuelle des subjectivités et du lieu dans un contexte d'étude caractérisé par une urbanisation rapide. En conclusion, l'article propose des commentaires sur la manière dont ce genre d'analyse de «discussion» sur la santé et la maladie permet de démédicaliser les comportements de santé des immigrants et plutôt de la situer par rapport aux enjeux plus considérables concernant l'intégration et l'insertion de groupes d'immigrants racialisés.

Cuentos de viaje y significados migratorios: mujeres inmigrantes del sur de Asia hablan de lugar, salud y curas

mujer inmigrante, salud, comida, curas tradicionales, lugar, identidad

Los geógrafos han juntado enfoques e ideas narrativos de las geografías de cultura y feminismo para crear un conjunto de trabajo que examina los vínculos entre salud, lugar y cultura. Este papel sigue esta dirección al examinar relatos de salud y enfermedad de las mujeres inmigrantes del sur de Asia que viven en British Columbia, Canadá. Hace uso de información recopilada de entrevistas semi-estructuradas y de entrevistas exhaustivas con grupos de mujeres. El objetivo del estudio era explorar la manera en que la medicina tradicional y la medicina indígena, como conocimientos subyugados, estaban en conflicto con, o integraban con la medicina occidental en cuanto al modo en que las mujeres mantenían la salud y trataban las enfermedades. El análisis de los relatos indica relaciones intricadas entre el cuerpo, la comida, lugar e identidad. Se sugiere que estas relaciones son esenciales a la constitución de subjetividades y lugar que continúa en el contexto de los centros urbanos cada vez más grandes donde tuvo lugar la investigación. El papel concluye con un comentario sobre el modo en que este tipo de análisis del diálogo sobre salud y enfermedad saca del campo de la medicina el comportamiento de las inmigrantes con relación a su salud, juntándolo con cuestiones más amplias de integración e inclusión que los grupos de inmigrantes racializados enfrentan.     

Food Security and Russia's 2010 Drought

An American specialist on Russia's agricultural sector examines the progression and impact of that country's 2010 drought (the worst in a half-century), leading to a grain harvest one-third smaller than originally forecast. A particular focus is on the country's grain reserves and the government's response to drought in such areas as grain export policy and maintaining the size of the domestic livestock herd, responses which the author argues are conditioned by the drive for food security, a concept that has dominated the political discourse in tandem with resurgent economic nationalism during the post-Soviet period.     

Climatic anomalies,food systems,and subsistence crises in medieval Novgorod and Ladoga

Climatic factors have affected subsistence strategies throughout human history. In northern Europe and Russia, short-term climatic anomalies and weather extremes are commonly thought to underlie famines in the Middle Ages. However, medieval subsistence crises were not just natural disasters and medieval people were not passive victims of climatic anomalies. In addition, the capacity to cope with climatic anomalies has varied temporally and spatially throughout the Middle Ages. Yet only a few studies have explored the climatic impact on regional medieval food systems comprehensively. This article examines the significance of climate variability on subsistence crises in medieval Novgorod and Ladoga (Russia), focusing on the relationship between short-term climate anomalies and crop cultivation. In addition, this paper evaluates the impact of crop failures, frosts, and other weather phenomena on the food system. The materials are drawn from medieval sources, paleoclimatological reconstructions, and archaeological evidence. The results show that short-term climatic anomalies alone rarely lead to severe subsistence crises, and during every famine period there is evidence of other contributing factors, such as unfavourable weather phenomena, disease, or social unrest. The variety of cultivated crops and agricultural techniques is shown to increase the region’s resilience to climatic anomalies and to crop failures.     

Alberta Wilson Server

By highlighting central anthropological theories of food and identity—(1) food events, (2) group eating, (3) the act of eating itself, and (4) the idea of consumption—and linking them to medieval portrayals of Iberian diet, this article aims to elucidate societal coding based on a culinary system and reveal unconsidered or unnoted aspects of medieval Castilian culture. Medieval texts are analyzed, including Cantigas de Santa María, Siete Partidas, El libro de Alexandre, and El cantar del Mio Cid.     

Knowing “Good Food”: Immigrant Knowledge and the Racial Politics of Farmworker Food Insecurity

Abstract: This article explores the ways that farmworkers, many of whom come from a culture deeply rooted in food and agricultural practices, cope with food insecurity by utilizing their agricultural and nutritional knowledge. Food assistance providers in the USA often treat farmworkers' inability to afford healthy food as a lack of knowledge about healthy eating, reinforcing racialized assumptions that people of color don't know “good” food. I argue that in contrast to food banks and low‐income nutrition programs, home and community gardens provide spaces for retaining and highlighting agricultural, cultural, and dietary practices and knowledge. This paper investigates the linkages between workers' place in the food system as both producers and consumers, simultaneously exploited for their labor, and creating coping strategies utilizing agrarian and culinary knowledge. I argue that food security and healthy eating, rather than being a matter of consumers making healthy “choices”, is a matter of class‐based and racial differences in the food system.     

Doing Justice to Bodies? Reflections on Food Justice,Race, and Biology

Abstract: The food justice concept takes disproportionate prevalence of obesity and type 2 diabetes among people of color as evidence of injustice. Yet several measurements of obesity are based on norms derived from white bodies, which can also be a source of injustice. Part of the conceptual problem lies with reticence to discuss questions of material bodily difference as it relates to race given the legacy of racial science. Noting the distinction between racialism and racism, this article explores ways to think about biological difference in raced bodies, without reducing it to genetics. It draws on insights from Foucauldian notions of race and the new science of epigenetics to suggest that biological difference is more an effect of racism than a cause. Several pathways to obesity exist that have less to do with current day food access or genetic inheritance than with differential exposures that are somatized epigenetically.