晚清苏沪民间资本组合与股份公司经营形态

晚清时期是中国民间资本重新组合的重要历史时期。在这一时期 ,集中于城镇的各种手工业组织对资本的需求增大 ,而拥有资金的商人又缺乏投资渠道。因此 ,在经济相对富裕的苏沪地区 ,民间资本开始通过招股与认股的方式组合成为股份公司。各股份公司成立后 ,在股金管理、红利分配和组织机构等方面均形成了新的体制。同时 ,随着股份公司的建立 ,传统的生产和销售等经营方式也开始发生转变     

Lost in the Supermarket: The Corporate-Organic Foodscape and the Struggle for Food Democracy

Abstract:  The corporatization of organics has been critiqued for the concentration of ownership, as well as the ecological consequences of the long distances commodities travel between field and table. These critiques suggest a competing vision of food democracy which strives to organize the production and consumption of food at a proximate geographic scale while increasing opportunities for democratically managed cooperation between producers and consumers. This paper examines how the corporate-organic foodscape has interacted and evolved alongside competing counter movements of food democracy. Using discourse and content analysis, we examine how corporate organics incorporate messages of locally scaled food production, humble origins, and a commitment to family farms and employees, and explore some of the complexity of the corporate-organic foodscape. This paper contributes to the understanding of commodity fetishism in the corporate-organic foodscape, and speaks more generally to the need for sophisticated understandings of the complex relationship between social movement innovation and market adaptation.     

What Is a Hunter-Gatherer? Variation in the Archaeological Record of Eastern and Southern Africa

This article reviews the recent history of the archaeology of African hunter-gatherers, focusing on debates around the origins of modern humans and the destiny of hunter-gatherers with the advent of food production. African archaeologists are developing an increasing appreciation for the diversity of African hunter-gatherer societies. Understandings of hunter-gatherers based primarily on ethnography are being successfully challenged and extended.     

北京市老城区菜市场的地方性及其机制研究

地方性研究是人文地理学的重要领域,能够揭示地方的特质特性,从而实现对空间的理解。在后现代思潮影响下,基于地方理论的研究对象开始转向人们日常生活的空间,而质性研究方法尤其适用于这一揭示空间社会意义的研究。本文选取菜市场这一典型城市空间,尝试运用质性方法对其进行地方性的建构并分析其地方性形成机制。研究认为,菜市场的地方性可归为地方空间特性、地方时间特性、地方意义三个方面;地方性的形成机制是地方物质环境、活动者、历史文化和现代性相互作用的过程。研究通过深入理解承载市民生活的空间,希望促进城市空间地方性的传承与发展。     

Moral economies of food and geographies of responsibility

This paper uses the concept of 'moral economy' to challenge the conventional view that defines morality and the market as oppositional terms. Drawing on evidence from life history interviews with key actors in the British food industry, the paper outlines how moral and ethical questions are articulated through notions of space and time. Using case study material from the chicken and sugar industries, the paper examines the way that ethical and moral issues are expressed through the dimensions of time (via notions of remembering and forgetting) and space (via notions of connecting and disconnecting) and via notions of visibility and invisibility. The paper concludes by examining how our understanding of the moral economies of food can be advanced through the adoption of a relational view of geographical scale and temporal connection, contrasting the attribution of individual blame with a politics of collective responsibility.     

Taking back taste: feminism,food and visceral politics

Despite much thoughtful agro-food scholarship, the politics of food lacks adequate appreciation because scholars have not developed a means to specify the links between the materialities of food and ideologies of food and eating. This article uses feminist theory to enliven a discussion of what the authors call visceral politics, and thus initiates a project of illustrating the mechanisms through which people's beliefs about food connect with their everyday experiences of food. Recent work on governed eating and material geographies is brought together with poststructural feminism in order to move towards a non-dualistic, visceral understanding of (everyday) socio-political life. In showing how the mind–body whole can be conceived as a singular, albeit ambiguously-unified agent, the article prefigures a more complete disclosure of the play of power in food systems. Food is shown as a means to trace power through the body in order to understand the making of the political (eating) subject. Specifically, reconceptualizing taste and the ‘Slow Food’ (SF) movement of taste education helps to concretize what a visceral politics of food might look like. The authors conclude that appreciating how food beliefs and representations exist materially in the body is crucial to the ability of food-based movements to inspire action across difference and achieve their progressive goals.     

明清时期河南省部分经济作物的种植与分布

明清时期河南省油料作物主要有花生和芝麻两种,花生明中期传入中国,清代在河南广泛种植。芝麻汉代从西域传入,明清时期在河南广为分布。这两者今日在河南省的经济作物种植中仍占重要地位。染料作物中蓝草和红花均为传统作物,种植历史悠久,分布广泛。从明至清,种植之风方兴未艾。两者在清末均由于受到外来染料的冲击而中落,此后再也未能恢复到原来的水平。嗜食作物中的罂粟,清咸丰年间开始在河南省广泛栽种,后因国人的抗议,在民国年间禁种。烟草和茶叶的种植不惟明清时期就有一定的规模,且一直持续发展,为今日河南省以许昌为中心的烤烟基地和以信阳为中心的茶叶基地的建设和发展创造了条件、奠定了基础。     

湖北青龙泉遗址东周时期墓葬出土人骨的稳定同位素分析

本文应用稳定同位素分析技术对湖北青龙泉遗址东周时期墓葬出土人骨中的C、N同位素比值进行了测定。结果显示:青龙泉遗址东周时期居民日常饮食习惯中保持着较低比例的动物性食物摄入,植物类食物的摄入中以C3类植物为主,很可能来源于稻谷,还有部分C4类植物的摄入,来源于粟米。本文的研究可以为复原青龙泉遗址东周时期居民的经济模式研究提供有益的线索。     

图们江三角国际合作开发中各国战略对策分析

本文从分析目前图们江下游三角地区多国合作开发规划的意义和特点入手。着重以世界格局与地缘经济角度剖析有关国家的战略对策及其演变过程,同时指出我国应采取的一些重要措施以推进该规划的实现,并取得于我有利的结果。     

The Poverty Discourse and the Poor in Sri Lanka

Sri Lanka is cited as an exemplary case of direct poverty alleviation because of a long history of social welfare and high values in quality of life indices. Notwithstanding, anti-poverty measures in Sri Lanka founded on the international discourse of poverty and development do not serve the interests of poor people. This discourse begins by locating poor people in a distinct poverty sector and proceeds to examine its characteristics. Several attributes of that discourse make it intellectually incapable of seeing how poverty is socially constructed in a diffused nexus of production relations that extends far beyond the so-called 'poverty sector'. An alternative 'substantive approach to poverty' is presented. The arguments are illustrated using the theme of food production in Sri Lanka.