Supporting food security for Indigenous families through the restoration of Indigenous foodways

Indigenous families are overrepresented among those within Canada who experience food insecurity. Studies have largely focused on northern populations, with less attention paid to southern and urban communities, including the social, cultural, and geographic processes that challenge food security. In this study, we present findings from a decade‐long community‐based study with the Southwest Ontario Aboriginal Health Access Centre (London, Ontario) to examine family perspectives related to the social determinants of food security. These topics were explored through qualitative interviews (n = 25) and focus groups (n = 2) with First Nation mothers with young children from the city of London, and a nearby reserve community. Interviewees from both geographies identified a number of socio‐economic challenges including household income and transportation. However, some interviewees also shed light on barriers to healthy eating unique to these Indigenous contexts including access issues such as a lack of grocery stores on‐reserve; loss of knowledge related to the utilization of traditional foods; and the erosion of community, familial, and social supports. Resolving these unique determinants of food security for urban and reserve‐based First Nation families will require a range of economic and culturally specific interventions, particularly those that support development and uptake of Indigenous foodways.     

Greening the Cage: Exploitation and Resistance in the (Un)Sustainable Prison Garden

The current popularity of prison greening coincides with a reformist project in carceral administration centring the “rehabilitation” and “transformation” of incarcerated people, finding a natural home in the prison garden. In contrast to mainstream literatures that celebrate reform and foreground recidivism, I argue that the prison garden is exploited institutionally for the symbolic power of “green” to help resolve a crisis of legitimacy in prisons, and thereby capitalism, depoliticising the violence of incarceration while reproducing the symbolic conditions of racial capitalism through two different socioecological (prison) fixes. This proceeds in strikingly similar ways to urban sustainable development, which regularly depoliticises and extends racial and spatial injustice across the city. Yet, in its tensions and contradictions, the (un)sustainable prison garden remains a space where radical possibilities can emerge through moments of resistance, constituting various tenets of a precarious carceral food justice praxis.     

Fragmentation of Bird Bones in Food Remains of Imperial Eagles (Aquila heliaca)

Fragmentation of bird bones in pellets and uneaten food remains of imperial eagles (Aquila heliaca) was studied. The degree of fragmentation was higher than that produced by owls and lower than that in gyrfalcons. There were significant differences between pellets and uneaten remains in the survival of bones and their fragmentation. © 1997 by John Wiley & Sons, Ltd. Int. J. Osteoarchaeol., 7 : 165–171 (1997) No. of Figures: 0. No. of Tables: 5. No. of References: 21.     

Low-Level Food Production

Societies with low-level food production economies occupy the vast and diverse middle ground between hunting–fishing–foraging and agriculture. Efforts by Ford, Harris, Rindos, Zvelebil, and others to characterize this in-between territory are discussed, and a new conceptual framework is proposed. Domestication, the central landmark of this middle ground, is situated well away from the boundaries with hunting–gathering and agriculture, and separates low-level food production economies into two broad categories. Key issues and questions concerning societies with low-level food production, both with and without domesticates, are discussed. Hunter–gatherer and agriculture boundary zones on either side of the middle ground are considered, as are the developmental pathways that traverse them.     

THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES

According to the theory of conventions, food value chains (FVCs) involve a complex array of actors who share an agreement about the qualities embodied in their particular foodstuff. Nevertheless, that agreement is continuously challenged by changes in consumer markets. Therefore, I argue that FVCs able to adapt those qualities to new trends will perform better than FVCs whose commitment to certain qualities leads to a misunderstanding between producers and consumers. The organization of the chain itself, the values of national regulatory frameworks, and the goals of the national innovation system are discussed as factors that shape an FVCs' ability to re‐arrange that core agreement. By using professional reports, statistical records and personal interviews, this article focuses on two FVCs that have experienced contrasting trajectories in recent decades in the Spanish market: the wine industry located in the region of Castile and Leon (Spain) and the Norwegian salted cod industry. The growing wine FVC has achieved a successful agreement about a set of qualities linked to nature, tradition, and place, all of them guaranteed by the reputation of the Designation of Origin (DO) system. In contrast, the salted cod FVC is losing its market share because its main actors are failing to properly communicate the key qualities of environmental sustainability and artisanal cod production to concerned Spanish consumers, as well as in the adoption of the place‐related attributes that still shape consumer preferences in Spain.     

1955～1956年上海首次城市人口紧缩与粮食供应

1955~1956年,上海市经历了新中国成立以来首次大规模的城市人口疏散。为了应对日益严峻的城市人口压力,上海市动员了大批外来农民回原籍生产,并组织城市失业人口前往江西等地参加垦荒建设,期间共有50余万城市人口被疏散。从人口形势与粮食供给关系来看,城市粮食供应困难是导致这次城市人口疏散的重要原因。这一事件影响到此后的国家政策走向。     

Intervention publique sur le développement de grappes industrielles au Québec

This article describes the conditions for the development of four industrial clusters and the mechanisms of their integration in the regional economy. The case studies are the aerospace and apparel clusters in Montreal, and the agri‐food and marine science and technology clusters in the Lower St. Lawrence region. Clusters are defined as arrangements of businesses, government actors, public authorities, and local intermediary organizations in a local area. However, the study shows that clusters are based on actors and processes operating at different scales, from the local to the global. It also shows the importance of the sectoral leadership acknowledged by the different stakeholders.     

Broccoli and Desire

Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers to get ahead economically. Such desires simultaneously subvert and sustain the hegemonic constellations that anchor crucial nodes in the international broccoli trade.     

Food,feeding and the material everyday geographies of infants: possibilities and potentials

This paper forges an agenda for researching geographies of infants. Scholars have tended to overlook the everyday geographies of very young children. However, outside of geography, infancy is seen as a specifically dynamic period of life, and is subject to sustained research and policy intervention. In particular, early childhood is viewed as a key point in which to intervene to transform enduring, interconnected, societal, educational, and health-based inequalities. Food and feeding are seen as critical both to the health of infants now and of the children and adults they become . However, much policy and research under-theorizes the importance of socio-spatial contexts and the subjectivity/agency of infants. There is, then, an urgent need for geographers to put infants onto the agenda, to inform and challenge these dominant accounts. Researching with infants necessitates not just critiquing modern, liberal notions of an autonomous subject/agent, but developing a new way of understanding subjectivity and agency. Drawing upon Lupton’s (2013) notion of infant–carer interembodiment, I suggest a way forward with reference to the material geographies of infant feeding.     

New Challenges in Land Use in Nepal: Reflections on the Booming Real-estate Sector in Chitwan and Kathmandu Valley

Domestic commercial land acquisition is a recent phenomenon in Nepal; it is rapidly expanding and increasingly occupying productive agricultural land for real estate and other non-agricultural commercial purposes. This paper analyses the present situation and the implications of domestic land acquisition, and identifies actors and forms of land deals and associated conflicts. The study was conducted in Kathmandu Valley (27° 32′ 13″ N to 27° 49′ 10″ N and 85° 11′ 31″ E to 85° 31′ 38″ E) and Chitwan District (83°54′ 45″ to 84°48′15″ E and 27°21′45″ to 27°52′ 30″ N), the areas of Nepal most affected by domestic land acquisition. In the absence of statistical material, purposive sampling was used to identify households for a survey of 208 respondents; this was complemented by qualitative research and a review of media and other documents. Respondents confirmed that land acquisition is increasing at a very rapid rate and is driven by a nexus of politicians, land brokers and real-estate actors, and that it has caused not only food insecurity but also numerous conflicts between local people and the land deal actors. Existing policies and legislations were found to be inadequate to address the challenges brought about by the domestic land acquisition process in Nepal.