排序方式： 共有242条查询结果，搜索用时 15 毫秒
101.
Melanie Bedore 《The Canadian geographer》2013,57(2):133-153
Although the “food desert” concept has captured the public imagination and spurred public policy efforts in many North American cities, the term has been critiqued by academics for being definitionally and methodologically vague, and for providing an incomplete picture of the complexity of food access. Rather than dismiss the study of urban, inner‐city food deserts, however, scholars can study disparities in retail food access through a historical, critical political economy lens to understand underserved retail landscapes as a product of capital formation and rescaling over time. The purpose of this article is to conduct such an analysis, using the case study of a low‐income community in Kingston, Ontario. Using historical research and qualitative interviews, the major finding of this analysis is that the physical accessibility of retail food appears to have declined over time in relation to the capitalization of the retail food sector. An imperfect relationship can be outlined over three phases of Canadian urban economic history to suggest that the food desert problem emerged largely in the transition from a decentralized, small‐scale, and neighbourhood‐embedded retail food industry to the scaled‐up, disembedded industry that now dominates the landscape. This industry‐level rescaling is contributing to a new urban politics of class and consumption through subtle, everyday activities such as food shopping. 相似文献
102.
Daniel W. Harrington Kathi Wilson Susan J. Elliott Ann E. Clarke 《The Canadian geographer》2013,57(4):431-440
103.
Abstract Concerns about supplies of food have been a feature of Japanese politics since Japan started modernising in the second half of the 1800s. It has remained a prominent political issue even after Japan cemented its status as a wealthy country in the 1980s, with the Japanese Government continuing to protect domestic food production from international competition. Protectionism is a curious policy for a country so dependent on world trade, including for food. Protectionist practices have led to entrenched interests in some sections of government and industry. Protectionist ideas are used in nationalist arguments against food imports. The protection of domestic food production, however, resonates positively well beyond the groups that benefit economically from protection and those that indulge in chauvinist notions about the dangers of “foreign” food. The issue, therefore, is broader than interest-group capture or xenophobia. We find it is deeply embedded in Japanese policies relating to food domestically and internationally, and goes beyond government policy as such, involving ways of thinking about protection of national culture, and social and environmental responsibility. Michel Foucault’s notion of governmentality helps to explain this approach to food security, accounting for the balancing act between free trade and protection as well as the pervasiveness of this rationality beyond government as such. 相似文献
104.
Abstract China, Japan and Korea’s international relations are shaped by the fact that all three are significant importers of resources. This Introduction proposes two conceptual frameworks for understanding the politics that is taken up in the papers of this Special Issue. The first is to consider the extent to which there is an East Asian model of resource procurement. We find that there are some similarities in the approaches taken by all three countries; for example, their development assistance shares a focus on infrastructure building and a reticence to purposefully influence domestic politics. There are, however, also significant differences due in large part to the individual nature of the states as international actors. The second conceptual framework is the broad contemporary theme of the end of Western dominance of the world order. The main way this affects the international politics of resources in Northeast Asia is through the belief that the activities of those countries are threatening in some way. In some cases Northeast Asian approaches to resources are seen as a problem because they are not sufficiently liberal, whereas in others the problem is that Northeast Asian powers are seen as replacing Western powers in exploiting resource-rich developing countries. 相似文献
105.
Isabel Dyck 《Social & Cultural Geography》2013,14(1):1-18
Geographers are bringing together narrative approaches and insights from cultural and feminist geography in building a body of work that examines the links between health, place and culture. This paper follows this direction in examining accounts of health and illness of South Asian migrant women living in British Columbia, Canada, using data from semi-structured interviews and a set of in-depth group interviews. The intent of the study was to explore how traditional medicine and indigenous medicine, as subjugated knowledges, were in tension or integrated with western medicine in the women's approaches to keeping healthy and managing illness. Analysis of the accounts shows intricate relationships among the body, food, place and identity. It is argued that these relationships are integral to the ongoing constitution of subjectivities and place in the context of the rapidly growing urban centres of the study. The paper concludes with comment on how this type of analysis of health and illness ‘talk’ de-medicalizes immigrants’ health behaviour, instead placing it within wider issues of integration and inclusion confronting racialized immigrant groups. Les récits de voyage et les significations migratoires: des femmes immigrées de l'Asie du Sud s'entretiennent sur le lieu, la santé et la guérison femmes immigrées, santé, alimentation, guérison traditionnelle, lieu, identité Les géographes combinent des approches fondées sur le récit et des connaissances issues d'un corpus en géographie culturelle et féministe élaboré afin d'étudier les rapports entre la santé, le lieu et la culture. Dans cette foulée, l'article poursuit par une étude de récits sur la santé et la maladie tenus par des femmes immigrées de l'Asie du Sud et installées en Colombie Britannique (Canada). Les données sont tirées des résultats d'entrevues semi structurées et d'une série d'entrevues en profondeur menées en groupe. L'étude avait pour objectif d'explorer de quelles façons la médecine traditionnelle et la médecine indigène, définies comme des connaissances subjuguées, sont mises en tension ou intégrées à la médecine occidentale par les moyens déployés par les femmes pour se maintenir en santé et gérer la maladie. L'analyse des récits permet de montrer des relations complexes entre le corps, les aliments, le lieu et l'identité. Il est suggéré que ces relations sont indispensables à l'élaboration continuelle des subjectivités et du lieu dans un contexte d'étude caractérisé par une urbanisation rapide. En conclusion, l'article propose des commentaires sur la manière dont ce genre d'analyse de «discussion» sur la santé et la maladie permet de démédicaliser les comportements de santé des immigrants et plutôt de la situer par rapport aux enjeux plus considérables concernant l'intégration et l'insertion de groupes d'immigrants racialisés. Cuentos de viaje y significados migratorios: mujeres inmigrantes del sur de Asia hablan de lugar, salud y curas mujer inmigrante, salud, comida, curas tradicionales, lugar, identidad Los geógrafos han juntado enfoques e ideas narrativos de las geografías de cultura y feminismo para crear un conjunto de trabajo que examina los vínculos entre salud, lugar y cultura. Este papel sigue esta dirección al examinar relatos de salud y enfermedad de las mujeres inmigrantes del sur de Asia que viven en British Columbia, Canadá. Hace uso de información recopilada de entrevistas semi-estructuradas y de entrevistas exhaustivas con grupos de mujeres. El objetivo del estudio era explorar la manera en que la medicina tradicional y la medicina indígena, como conocimientos subyugados, estaban en conflicto con, o integraban con la medicina occidental en cuanto al modo en que las mujeres mantenían la salud y trataban las enfermedades. El análisis de los relatos indica relaciones intricadas entre el cuerpo, la comida, lugar e identidad. Se sugiere que estas relaciones son esenciales a la constitución de subjetividades y lugar que continúa en el contexto de los centros urbanos cada vez más grandes donde tuvo lugar la investigación. El papel concluye con un comentario sobre el modo en que este tipo de análisis del diálogo sobre salud y enfermedad saca del campo de la medicina el comportamiento de las inmigrantes con relación a su salud, juntándolo con cuestiones más amplias de integración e inclusión que los grupos de inmigrantes racializados enfrentan. 相似文献
106.
《Political Theology》2013,14(4):361-377
The Christian response to food poverty in Britain has generally been two-fold. Foodbanks have become synonymous with Christianity and exemplify its charitable ethos. However, Christian churches have also called for social justice so that people can buy food in the normal way. Both responses are theologically problematic. The idea of foodbank is borne of a privileged theology that celebrates charitable giving, despite the humiliation it invites on recipients. Although social justice approaches originate in human rights discourse, the location of these rights in food consumerism means that it is equally privileged. Drawing on contextual and liberation theology, as well as ideas from radical orthodoxy, I argue that food poverty is better understood when we assign epistemological privilege to the poor. This leads me to advocate an alternative Christian response to food poverty. 相似文献
107.
Pauliina Raento 《Geografiska annaler. Series B, Human geography》2010,92(4):297-310
The relationship between boundaries, national identity, and food in the European Union is examined empirically in relation to social trust, banal nationalism, and scale. 212 articles published in 2002 in Finland's leading newspaper are examined as deep texts, addressing five juxtapositions: openness/closure; exports/imports; collectives/individuals; fear/opportunity; and defence/promotion. These articles, about food safety and changes in manufacturing and retail, reveal a concern over Finland's “national interest”; the fluidity of the sense of safety; a strong belief in the superiority of “Finnish ways”; and a need to defend “Finnishness” locally and nationally against globalization. The results show that perceptions of trustworthiness and shifting loyalties steer people's behaviour in a way that affects supranational, national, and regional entities. The study confirms the value of examining quotidian elements in the geographical study of boundaries and social trust. The results highlight the importance of considering the reproduction of nations in the geographical assessment of nationalism. 相似文献
108.
ALAN TERRY 《Tijdschrift voor economische en sociale geografie = Journal of economic and social geography = Revue de géographie économique et humaine = Zeitschrift für ?konomische und soziale Geographie = Revista de geografía económica y social》2007,98(5):641-651
To overcome widespread rural poverty, raise incomes and improve food security, Swaziland has begun a process of commercialisation of its subsistence farms. This strategy is based upon extending irrigation onto customary tenured land in the semi‐arid lowveld and converting land to sugar cane production. The paper demonstrates that if farmers adopt an irrigated home garden as a supplement to the cash crop, then food security may be improved. However, changes to the EU's Sugar Protocol is undermining the financial viability of the participating farmers’ associations and compromising the ability of the Komati Downstrean Development Project to improve living standards in the area. It argues that EU aid provided to offset changes to the EU Sugar Protocol should be targeted at the most vulnerable to those changes. 相似文献
109.
B. ILBERY D. MAYE 《Tijdschrift voor economische en sociale geografie = Journal of economic and social geography = Revue de géographie économique et humaine = Zeitschrift für ?konomische und soziale Geographie = Revista de geografía económica y social》2007,98(4):507-518
Recent years have witnessed a proliferation of food labelling schemes that claim to promote sustainable forms of food production. Viewed as a process of reterritorialisation or, more specifically, ecological localisation, such initiatives potentially provide constructive tools to re‐address some of the environmental problems connected with agricultural restructuring and to re‐organise production and consumption relations in the food system. This paper first examines the approaches and motives behind 24 food labelling schemes in selected European countries. It then uses this empirical material to conceptualise two development rationales: ‘territorial’ (place‐based) and ‘critical’ (process‐based). The rationales are explored through a comparative assessment of two Dutch case studies – Waterland and Milieukeur strawberries. The paper argues that producer involvement requires a clear economic incentive and that most food labelling schemes need significant institutional support if participation in more sustainable modes of production is to be fully realised. 相似文献
110.
采用典型人物访谈和结构方程模型相结合的研究方法,试图解析旅游目的地饮食原真性再造及其机制问题.研究发现:第一,原真性再造过程并非改变地方饮食文化的原真内核,对原真性可塑部分的剥离、重构与外力助推是非传统食物短时间内成为地方饮食文化代表的关键.融合外来基因并能最终存活下来的原真性,更有可能成为地方饮食文化代表.第二,食物... 相似文献