Can't find a pulse? Celtic bean (Vicia faba L.) in British prehistory

Archaeobotanical research on prehistoric crops in Britain has primarily focussed on cereals and the potential importance of alternative crops, such as pulses, has often been overlooked. This paper reviews evidence for Celtic bean (Vicia faba L.) in British prehistory, using a database of archaeobotanical assemblages from 75 sites. Celtic bean is rare in the Neolithic – Early Bronze Age and it only becomes frequent from the Middle Bronze Age (ca. 1500 cal BC) onwards, particularly in southern England. Though there is a paucity of evidence at many sites, it is suggested that this reflects a preservation bias and in some areas at least, Celtic bean formed an important element of past agricultural systems.     

‘The debatable territory where geology and archaeology meet’: reassessing the early archaeobotanical work of Clement Reid and Arthur Lyell at Roman Silchester

The first large-scale archaeobotanical study in Britain, conducted from 1899 to 1909 by Clement Reid and Arthur Lyell at Silchester, provided the first evidence for the introduction of Roman plant foods to Britain, yet the findings have thus far remained unverified. This paper presents a reassessment of these archaeobotanical remains, now stored as part of the Silchester Collection in Reading Museum. The documentary evidence for the Silchester study is summarised, before the results are presented for over a 1000 plant remains including an assessment of preservation, identification and modern contamination. The dataset includes both evidence for the presence of nationally rare plant foods, such as medlar, and several archaeophytes. The methodologies and original interpretations of Reid and Lyell's study are reassessed in light of current archaeobotanical knowledge. Spatial and contextual patterns in the distribution of plant foods and ornamental taxa are also explored. Finally, the legacy of the study for the development of archaeobotany in the 20th century is evaluated.     

Dietary changes and millet consumption in northern France at the end of Prehistory: Evidence from archaeobotanical and stable isotope data

Diachronic changes of dietary human habits between the Neolithic and the Bronze Age are mainly identified through archaeological artefacts and archaeozoological and archaeobotanical studies. This paper aims to demonstrate the importance of a multi-disciplinary approach for palaeodietary studies and to identify the food changes between Neolithic and Bronze Age human groups in northern France. These changes are probably linked to the introduction of new crops, such as millet, and the use of stable isotope analysis on bones and teeth proves to be an effective method for assessing the role of this specific cereal in the diet and the economy. Stable isotope analyses were performed on bone and tooth collagen and apatite from eight humans and five domestic animals from a Late Bronze Age site (LBA; Barbuise; 15th–13th c. BC; Aube). The studied corpus is compared with isotopic data from human and animal bones from a nearby Neolithic site (Gurgy; 5th mill. BC; Yonne) and regional Neolithic to Iron sites located in northern France. Moreover, Barbuise data are supplemented by information from an important archaeobotanical study carried out on 21 LBA and Early Iron Age sites in the region. Neolithic and LBA human collagen isotopic ratios (δ¹³C, δ¹⁵N) differ statistically, as do those of some animals. Carbon isotopic ratios of human apatite corroborate collagen results indicating the consumption of ¹³C enriched food by LBA humans and animals compared to Neolithic samples. The high number of occurrences of plant remains in the Bronze Age settlements near the site points to the consumption of C₄ plants, such as millet, and would account for these results.     

Bioarchaeological preservation and non-elite diet in the Bay of Naples: An analysis of the food remains from the Cardo V sewer at the Roman site of Herculaneum

Due to its burial by the eruption of Vesuvius in AD 79, the level of biological preservation in the Roman town of Herculaneum is very high. The recovery and analysis of large quantities of material from the city's Cardo V sewer has provided the rare opportunity to study the diet of middle and lower class Romans living in an urban context in mid-1st century AD Italy. The sewer lacked an outflow point and instead functioned as a cesspit to collect the human and kitchen waste generated by those living in the multi-storey shop and apartment complex (Insula Orientalis II) situated above. In total, 220?l of soil was examined for carbonised and mineralised material, seashells, eggshells, otoliths and fish bones. 194 taxa were identified, including 94 botanical, 45 fish, 53 shellfish and two bird taxa. One-hundred and thirteen of the 194 taxa can be considered edible foodstuffs indicating a high level of dietary diversity. This article compares preservation conditions with those found in Pompeii and assess diet in relation to these findings. The level of preservation is found to be comparable between the two sites and no major taphonomic biases are observed. The diet of non-elite individuals in Herculaneum is found to consist of a few staple foods that are frequently supplemented by a wide range of other goods. Subtle differences in diet are observable within the sewer assemblage, most likely related to differences in wealth.     

The use of wood in funerary pyres: random gathering or special selection of species? Case study of three necropolises from Poland

In this study, the analysis of charcoal remains from three prehistoric necropolises is presented. This botanical material formed part of funerary pyres and thus represents purposely gathered wood used for cremation ceremonies. Therefore, its anthracological analysis may indicate a special selection of wood, which may be a source of palaeoethnographic information about past rituals. However, a question remains as to whether or not the charcoal assemblages that originated from graves may also provide some palaeoecological information. In order to test both hypotheses, analysis of three Polish necropolises dating to the Bronze and the Iron Age were performed. In all charcoal assemblages, a taxonomic diversity among charcoals was detected, which may suggest that the wood was collected based on availability. This may also be inferred after observing that the presence of the most ubiquitous and frequently found taxa may be strongly correlated with present-day vegetation growing in the vicinity of the necropolises.     

What goes in does not always come out: The impact of the ruminant digestive system of sheep on plant material,and its importance for the interpretation of dung-derived archaeobotanical assemblages

Abstract

On archaeological sites where livestock dung was a major fuel source, plant material that survives digestion intact may well be preserved in the remnants of dung-fuelled fires. Preserved plant remains which were derived from dung relate to the diet of animals, and thus provide a way of investigating the agro-pastoral economies of the past. In order to improve our understanding of the taphonomic processes to which plant material is exposed to during digestion, we applied archaeobotanical methods to the analysis of dung from sheep fed a known diet of cereal and wild plant material. Two clear patterns emerge from these investigations. First, cereal material (grain or chaff) survives digestion poorly and was rarely found in the dung analysed. Second, large proportions of seeds of various wild species survive digestion in an identifiable form, probably due to their small size and/or protective coating. These findings are crucial for reliable interpretation of dung-derived plant material in archaeological settings.     

Early Processed Triticeae Food Remains in The Yanghai Tombs,Xinjiang, China

Visible food remains can provide evidence regarding ancient food processing, the spread of cereals and cultural communication. Some desiccated food remains were discovered in the Yanghai Tombs, Turpan district, in Xinjiang, China (2600–2900 bp ). These food remains were analysed by Fourier transform infrared (FT–IR) spectroscopy combined with plant microfossils, including starch grains and cross cells of pericarp from the cereal bran fragments. The results showed that these food remains were cooked dough food made from wheat (Triticum aestivum) and barley (Hordeum spp.). The cross‐sections of these remains look very dense, not porous under a microscope, which suggests that no fermentation had happened, so these foodstuffs may be some kind of flatbread. Although wheat and barley had been introduced into China by at least the third millennium bc , these remains are still the earliest known direct evidence that wheat and barley were ground into flour and then processed as foodstuffs in north‐western China.     

Wood exploitation and food supply at the border of the Roman Empire: the case of the vicus of Thamusida – Sidi Ali ben Ahmed (Morocco)

This paper presents the results of inter-disciplinary work drawing on archaeobotanical and archaeometric studies to trace the agroforestry landscape and the supply economy at the vicus of Thamusida in north-west Morocco at the border of the Roman Empire. The available data indicate the self-sufficiency of the settlement in both forestry and agricultural products throughout the period investigated from the end of the 1st century BC to the beginning of the 4th century AD. Charcoal data testify to the presence of a Quercus suber forest in the close surroundings of the site and its exploitation for a variety of forestry products such as timber, fuelwood, cork, and probably also leaves and acorns to feed livestock. The overwhelming presence of Q. suber in the archaeological layer investigated clearly indicates that this forest was under human influence prior to Roman occupation and was already partially degraded. Charred seed and fruit remains suggest that the diet of both troops and civilians was mainly based on locally grown products and that all the inhabitants of the site had access to good cereals such as barley, naked wheats and pulses with large seeds such as horse bean and pea; quality fruits, such as olive and grape, were also produced locally for fresh consumption. Organic residue analyses of the contents of ceramic vessels and plastered vats allowed archaeobotanical data to be complemented, thereby shedding light on some of the imports at Thamusida. Despite the remote location of this settlement, imported goods such as oil and wine were transported here in amphorae from different parts of the Empire.     

Beyond cereals: crop processing and Vitis vinifera L. Ethnography,experiment and charred grape remains from Hellenistic Greece

Archaeobotany, ethnographic observation, and laboratory experimentation are brought together to build model sequences of grape processing parallel to the better studied and reported sequences in existence for cereal processing. A set of such model sequences is developed and presented, and explored in the context of rich archaeobotanical assemblages from the Hellenistic farmstead at Komboloi in Southern Macedonia. We conclude that the remains of pressed grapes are reasonably distinctive, whereas whole grapes and raisins can leave similar material in charred state, requiring close scrutiny for secure separation. Our model sequences are further considered in the light of other sites in which Vitis remains have been variously interpreted, and our own reinterpretations offered.