Brexit,Ireland and the World Trade Organization: possible policy options for a future UK–Australia agri-food trade agreement

Prior to the UK’s accession to the then European Economic Community in 1973, Australia was a significant supplier of Britain’s food. Membership of the European Union (EU) resulted in trade diversion, closing the British market to Australian sugar, for example. This article questions whether the UK’s exit from the EU (‘Brexit’) might usher in a new agri-food trade regime, restoring Australian farmers’ access to the British market, or whether other opposing political economy considerations might prevail. Would the UK unilaterally adopt free trade? Can a comprehensive free trade area agreement between Australia and the UK, including agri-food products, be negotiated? Any new relationship will need to reflect the UK government’s stated preference for a frictionless border with EU 27 (particularly on the island of Ireland), the World Trade Organization’s rule book, and the interests of the UK’s farm lobbies, as well as the UK’s quest for ‘free trade’ with the wider international community.     

清康熙时期的蒙古行纪

行纪具有独特的史料价值。这类作都是作据亲历所,内容丰富、生动、具体,其中许多内容还为官私述所不备。本选取清康熙时期扈从康熙出巡塞外(主要是蒙古地区)诸臣所留6篇蒙古行纪,结合相关官私史料,重点从口外蒙古地区的农业发展情况、木兰秋弥、多伦诺尔会盟等三个方面探讨行纪中有关蒙古地区的独特记载。     

Prosperity,power, and change: Modeling maize at Postclassic Xaltocan,Mexico

Documenting the relationship between agriculture and political economy occupies the center of much research and debate in anthropological archaeology. This study examines this issue by focusing on maize at Xaltocan, a Postclassic community located in the northern Basin of Mexico. We consider how different mechanisms of distribution, circulation, and production can influence maize variation. We analyze maize variability through time at Xaltocan and the community’s chinampa system and interpret patterns of variation in relation to its historical trajectory. This methodological and interpretive approach offers an innovative means to understand how agricultural practices transformed in relation to changing conditions of prosperity and power, especially the links between tribute, market exchange, conflict, and regional demography. Our study also speaks to broader, dichotomous perspectives that model the organization of agricultural systems, revealing that the strategies of both agriculturalists and the state often converge at local levels.     

Battle/fields: braceros,agribusiness, and the violent reproduction of the California agricultural landscape during World War II

The first years of World War II were marked by a series of battles in and over the fields of California. Workers struggled with growers, growers struggled with the state, and federal and California bureaucrats struggled to gain control over the anarchic labor conditions that marked California agriculture. The introduction of a guest worker program – the bracero program – that brought farmworkers from Mexico to the harvests of California and other states, brought these battles to a head as growers ought to secure their traditional access to ‘cheap labor’ and their presumed right to control the farm labor process in the state. This paper examines these battles to show how growers fought – and managed – to preserve a landscape of great power and profit. The paper argues that the agricultural landscape extant at the beginning of the war shaped the nature of these multifaceted struggles, even as it was an object of those struggles.     

Ancient DNA in archaeological wheat grains: preservation conditions and the study of pre-Hispanic agriculture on the island of Gran Canaria (Spain)

The recovery of ancient DNA from archaeological wheat samples under different preservation conditions was assessed using a number of genetic markers. It was possible to amplify nuclear DNA from desiccated grains but not from charred. The desiccated grain was from a pre-Hispanic grain silo in Gran Canaria and showed excellent DNA preservation, enabling the amplification of the ribosomal DNA markers IGS and ITS, the upstream region of the HMW-glutenin locus and single-locus nuclear microsatellites. Our results demonstrated the presence of both durum and bread wheat in an assemblage of naked grain. We were also able to identify different genotypes in durum wheat and compare these with extant landraces, providing insights into the agrarian practices of the ancient Canarians and the origin of their crops.     

Tobacco,Eurasian Trade,and the Early Modern Iranian Economy

This article focuses on the development of the tobacco industry in Iran during the seventeenth and eighteenth centuries. It uses this discussion as an entry point to inquire about the early modern Iranian economy. Using a wide range of primary and secondary sources, it makes several historiographical interventions. In explaining what the development of a completely new agrarian industry means in Iranian society, the paper suggests that innovation and intensification may not have been completely absent in agriculture and that in contrast to the way some of the available literature tends to argue, the Iranian economy may not have experienced continuous decline in all sectors throughout the seventeenth and eighteenth centuries. In addition, this article contends that the tobacco industry helped bring about the rise of merchants and landowners in Iranian society, and with that the further development of mass consumption and ever-increasing cycles of production and accumulation that expanded the commercialization of agriculture, domestic and international trade networks, and Iran's agrarian economy.     

A past and a future for diversification on farms? Some evidence from large-scale,commercial farms in South East England

Diversification has been identified as a common response to the agricultural crisis of the 1980s and to the changing ethos of agricultural policy in the closing decade of the twentieth century. In particular, farmers operating large-scale farms have been prominent in adopting this approach, just as they were innovative across a range of farming practices in the expansion and modernisation of their agricultural production in earlier decades. Can we identify serial diversifiers within this sector of the farming community, who are disposed to react in an entrepreneurial fashion to the changing fortunes of agriculture? The paper draws on results from a survey of large-scale commercial farmers in South East England and, by examining the sequence in which various forms of diversification were adopted, identifies a temporal pattern as farmers responded to the fluctuating fortunes of the agricultural industry over the past thirty years. But has the potential for diversification been exhausted? The paper also considers future prospects for diversification within the large-scale, commercially oriented sector of the agricultural industry.     

A pottery workshop with flint tools on blades knapped with copper at Nausharo (Indus civilisation, ca. 2500 BC)

Twenty years after its discovery, the pottery workshop of Nausharo (province of Baluchistan, Pakistan), which yielded a series of knapped stone tools in association with unbaked sherds and clay waste, is still of unique importance in Asian protohistorical studies. The types of pottery production (sandy marl fabrics) identified in this workshop, which is dated to ca. 2500 BC, correspond to the majority of the domestic pottery discovered at the site during the first two phases of the Indus Civilisation. The flint blades discovered in the workshop were made from exotic flint, coming from zones close to the great Indus sites such as Mohenjo-Daro and Chanhu-Daro. This is also the origin of a small amount of the pottery (micaceous fabrics) found at Nausharo in domestic contexts, e.g. Black-Slipped-Jars. The butts of the blades display features characteristic of pressure detachment with a copper pressure point. Gloss and microwear traces (polish) testify to the blades' having been used for finishing the clay vessels: for actual finishing (trimming) while they were being turned on a wheel, and possibly also for scraping by hand. Both of these operations are distinctly attested to by the presence in the workshop of two different types of clay shavings.