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1.
Recent studies have emphasized the importance of Indigenous producers and traders in the formation of ethnographic museum collections, but have found difficulty in finding concrete evidence for their active roles. A use-wear and residue study of turtle bone cleavers from Wuvulu Island, Papua New Guinea provides the opportunity to test whether objects that comprise a significant component of early collections were made specifically for sale, as hypothesized by contemporary observers in the late 19th century. Comparative studies of used and unused turtle bone artifacts from the Caroline Islands and Papua New Guinea identified differences between wear traces resulting from manufacture and use. Analyses of the Wuvulu turtle bone cleavers showed they had been heavily used prior to sale. Rather than produce artifacts to meet the high demand from German traders, the local people sold old, worn-out objects, many of which had been repaired. The study demonstrates that archaeological approaches to ethnographic museum collections can trace Indigenous agency within cross-cultural interaction. It also showcases the potential of use-wear and residue analytical techniques for the analysis of bone tools and the utility of digital, hand-held microscopes for the analysis of large artifacts.  相似文献   
2.
We have applied cluster analysis to mercury intrusion porosimetry data from 219 archaeological bones (121 human and 98 animal) and soil chemistry data from 219 accompanying soil samples (1 per bone sample), to investigate the influence of soil chemistry on bone preservation. The samples chosen for the study were obtained from sites ranging in time from the pre-modern to the Mesolithic and were representative of burial environments across Europe (from the Baltic to the Mediterranean). These results represent the single largest database for archaeological bone preservation in the European Holocene to date and demonstrate the potential for large-scale diagenetic studies to help develop long term preservation strategies for our European heritage. Despite the variety of sites and environments, bones could be categorised into only four main diagenetic types. Furthermore, soil chemistry appears to significantly affect only one type of preservation, the pathway characterised by loss of mineral. In neutral to basic soils, taphonomy and in particular the differences between the treatment of human and animal remains, becomes the dominating factor in determining preservation. Using these results, strategies for heritage management of archaeological sites can be suggested; grouping sites into those requiring immediate excavation and those where in situ preservation is viable.  相似文献   
3.
Distributions and frequencies of carnivore tooth-marks on large mammal long-bone fragments are commonly used to infer the timing of hominin and carnivore access to prey resources in archaeofaunal assemblages. The strength of these inferences, however, is limited by a broad and currently inexplicable range of tooth-mark frequencies across experimental and archaeological assemblages. Controlling for this variation first requires that the sources be identified. Several sources of variation are examined here in an analysis of tooth-marked bone recovered from a modern spotted hyena (Crocuta crocuta) den assemblage in Amboseli Park, Kenya. Results indicate that tooth-mark frequencies: (1) depend on fragment size, (2) vary across mammals of different size classes, (3) are highly variable across equivalent portions of different long-bone elements, and (4) on certain long-bone portions are correlated with bone density and can be depressed in archaeological assemblages subjected to density-mediated attrition. Stronger inferences based on tooth-mark frequencies will require that such variation be taken into consideration, and methods for doing so are suggested.  相似文献   
4.
The number of studies using trace elements as indicators of diet has increased with time, but the majority have used few elements and a small sample. The present study has as a principal objective a multi-element analysis of diet in a large sample in which diagenetic changes have been shown to be unimportant. The analysis was made using concentrations of seven elements—Sr, Ba, Mg, Cu, Zn, V and Ca—in 197 individuals from the necropolis of ‘S' Illot des Porros’ (Majorca, Spain). The results show that these individuals would have had a mixed diet with a high meat component, principally of marine origin (molluscs and fish), but with an important consumption of seeds and cereals and a low proportion of vegetables.  相似文献   
5.
Richards et al. (2000) reconstructed the diet of the human remains found in Gough's and Sun Hole Cave through isotope analysis. They concluded that these people consumed an entirely terrestrial-based diet. Their reconstruction was based upon comparison of the results from human bones with those from a very small number of associated animals. The diets of the Gough's and Sun Hole Cave human were different from the other six Upper Palaeolithic humans from the British Isles for which dietary information has been obtained through isotope analysis. The work of Richards et al. (2000) suggests that they were the only ones for whom marine or freshwater resources did not play a significant role in their diets. We test this through further analyses of faunal remains from Gough's Cave, Sun Hole and other contemporary sites (Kent's Cavern, Aveline's Hole, Kendrick's Cave). Despite the limited faunal sample, the original palaeodietary reconstruction is broadly consistent with our findings. The isotope values of the main protein sources consumed by the humans from both sites are consistent with those of red deer and bovines, and, for a single individual, with that of horse and red deer. Reindeer was postulated in the original reconstruction as a potential food source, but this seems very unlikely based on our isotope reconstruction and the archaeological remains.  相似文献   
6.
Is it possible to identify cooked, rather than burnt, bone? Mild heating (≤100 °C,1 h) – typical of cooking – does not lead to detectable changes in any biochemical parameter of bone yet measured. If it is only possible to detect charred bone, how is it possible to detect cooking in the archaeological record? In a previous paper (Koon et al., 2003, J. Arch. Sci.), we used a Transmission Electron Microscopy (TEM) based approach to investigate changes in the organization of the bone protein, collagen, as it is heated, using bone from heating experiments and short term burials. The work revealed that mineralized collagen, despite requiring aggressive treatment to gelatinise the protein (e.g. 90 °C, 240+ h), readily accumulates minor damage. We believe that the presence of mineral matrix stabilises the collagen enabling the damage to accumulate, but preventing it from causing immediate gelatinisation. Once the mineral is removed, the damage can be observed using appropriate visualization methods.  相似文献   
7.
This study compares the landscape-scale taphonomic signal of carnivore modification to the surficial bone assemblage in Amboseli Park, Kenya as it was in 1975 and 2002–2004. Change in predator abundances over time provides a means of assessing the taphonomic signal of carnivore-mediated bone consumption and destruction under differing ecological conditions and varying levels of conspecific competition for resources. The landscape assemblage indicates taxonomic variation in the patterning of carnivore modification to ungulates of different size classes as well as within equivalent size classes. Analyses of long bone elements indicate that the differential destruction of limb ends and the strength of the correlation between limb end abundance and bone mineral density provide an indication of the intensity of carnivore modification to a faunal assemblage. The ability to infer levels of carnivore modification based on limb elements can provide faunal analysts with the tools to determine whether the taphonomic signals in the fossil record relate to carnivore modification, hominin transport of appendicular elements, or both.  相似文献   
8.
Archaeological bone can show marked and complex alterations depending on the environment in which it was buried. In this study, the state of preservation of 27 femurs recovered from the archaeological site of Pompeii was evaluated by light microscopy and scanning electron microscopy. Most of the bone samples, prepared by the grinding method, showed good histological preservation, although they were characterized by microfissures (microcracking). Nine bone samples showed different states of histological preservation, including worst preservation (two femurs), due to diagenetic processes. Cryostat bone sections stained with thionin or 4′,6′-diamidino-phenylindole (DAPI) revealed the persistence of DNA within some osteocyte lacunae. Scanning electron microscopy analysis showed that ultrastructural characters, such as lamellae and collagen fibres, are recognizable only in unaltered bone. Our results reveal that most Pompeian samples are well preserved since they have a bone microstructure virtually indistinguishable from that of fresh bone. In methodological terms, although each of the various morphological methods used contributes information, histological and histochemical analyses are the most informative for studying the preservation state of bone and allow for rapid essential screening of archaeological bone.  相似文献   
9.
We have investigated change in subsistence during the transition to agriculture in the site of Jiahu, Henan Province, China, using stable isotopic analysis of collagen and apatite in human bones. Millet agriculture is well documented at drier high latitudes of the Yellow River Valley, while rice agriculture predominated at wetter lower latitudes of the Yangtze Valley region. The early Neolithic site of Jiahu lies near the boundary between the drier north and wetter south. Archaeobotanical evidence shows that rice was a significant component of diet at Jiahu, but its δ13C value is similar to that of other foods, and therefore cannot be conclusively identified by carbon isotope analysis. Foxtail and broomcorn millets are the only C4 crops known for the Chinese Neolithic. Because of their high δ13C values, their consumption can be evaluated by stable carbon isotope analysis of human bone. Collagen reflects mainly the δ13C value of dietary protein, and apatite accurately records that of the whole diet. Isotopic analysis of 15 well-preserved samples from three periods shows that collagen δ13C values were very low for almost all individuals, suggesting C3-based foods dominated their diets. However, apatite carbonate δ13C values and δ13C spacing between collagen and apatite (Δ13Cap-co) indicate that millet may have been a minor component of the diet in this region. Individuals, who consumed the smallest amounts of animal protein, as indicated by low δ15N, generally had the highest apatite δ13C values. Archaeobotanical evidence for millet at Jiahu is needed to support this interpretation.  相似文献   
10.
Ritual tooth ablation was extensively practiced among Jomon (Japanese Neolithic) societies in their final phase (ca. 3000-2300 BP). This tradition includes two different tooth ablation patterns, type 4I and type 2C, referring to extraction of the mandibular incisors and canines, respectively. However, the reason for this difference is unclear. Previous carbon and nitrogen stable isotope analysis of human remains from the Inariyama shell mound revealed that type 4I individuals were more dependent on terrestrial resources and type 2C individuals on marine resources. To test this hypothesis, we performed strontium (Sr) isotope (87Sr/86Sr) analyses on the same skeletal remains and on modern plants around the site. Because Sr isotope ratios of plants differ according to the local geology and seawater has a consistent Sr isotope ratio, the Sr isotope ratios of tooth enamel can reveal both migration and diet. Comparing Sr isotope ratios in plants and seawater with those of tooth enamel, we identified four possible immigrants. Type 4I locals had significantly higher Sr isotope ratios than type 2C locals. The ratios of the type 4I and type 2C locals were close to those of terrestrial plants and seawater, respectively, suggesting that type 4I locals had incorporated much Sr from terrestrial resources and type 2C locals from marine resources. These results support the hypothesis that ritual tooth ablation reflects dietary differences throughout an individual’s life, and they suggest possible occupational differentiation among the Jomon people.  相似文献   
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