明清的资讯传播、社会想像与公众社会

The flourishing development of media during the Ming and Qing eras affected the building of new methods of interpersonal interactions between an individual and society as well as between the people themselves. By virtue of media like Dibao 邸报 (court liaison reports), drama or novels, interpersonal interactions could reach beyond space and object restrictions. These media could thus rapidly spread particular or individual news to the general public, making those who were absent from the scene feel as if they were “experiencing” it, and at the same time allowing them to “participate in” social affairs beyond their knowledge. In this way, mass media surpassed the individual living sphere, ultimately forming a “public sphere.” Under the influence of these media, each individual could join this “public sphere” and be connected with the imagined “general public.” That is to say, mass media created an “imagined society.” In addition to a personal limited “real world,” there was an immense “fictitious world” for everyone to take part in and experience. Accordingly, interactions between people developed into interactions between each individual and the abstract society, which could cut across space limitations, and establish an immense “public society.”     

明清边疆社会的习俗互化——以海南女性生活为例

From the Qin and Han periods to the Qing Dynasty, there was a constant flow of people from China’s mainland to Hainan Island. These immigrants and indigenous people developed Hainan together. Particularly in the Ming and Qing dynasties, they adopted customs from each other. By tracing the changes of women’s lives in Hainan during this period, this paper studies how different ethnic customs influenced each other.     

Soil chemical signatures of a historic sod house: activity area analysis of an arctic semisubterranean structure on Nelson Island,Alaska

On Nelson Island in western Alaska, some Yup’ik inhabitants built and inhabited semisubterranean houses until the early 1960s. This affords a unique opportunity to examine known activity areas of ethnoarchaeological soils using multielement chemical characterization of soils. These data can then be compared to archaeological investigations, allowing a nuanced and sophisticated understanding of the activities performed in the past. Here, we present elemental concentration data from soil extracts, generated with a quadrupole inductively coupled plasma mass spectrometer, of the following elements in the soil extract recorded in parts per billion: sodium (Na), magnesium (Mg), aluminum (Al), phosphorus (P), potassium (K), calcium (Ca), titanium (Ti), chromium (Cr), manganese (Mn), iron (Fe), cobalt (Co), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), strontium (Sr), barium (Ba), lead (Pb), and uranium (U). When compared to an offsite area, the sod house samples were enriched in phosphorus and magnesium, and specific areas within the sod house exhibited different signatures related to different activities, including the incorporation of wood ash and waste into the soil.     

Fruit and seed biomineralization and its effect on preservation

Mineralised fruits and seeds are frequently found in archaeological sediments but their chemical nature has not been often examined. The nature and the origin of these archaeobotanical remains have to be investigated to understand their taphonomic history. Fruits or seeds can be mineralised not only by replacement mineralisation but also by biomineralisation during the plant life. The mineral components of three fossil fruits sampled on the Pleistocene site of Dmanisi were analysed and compared with their modern analogues. Analyses were carried out by means of an environmental scanning electron microscope, equipped with an energy dispersive X-ray device and by means of a Fourier transform infrared spectrometer. Biogenic carbonates and/or biogenic silica were identified in the fossil and modern fruits of some taxa. Comparison between fossil and modern specimens has shown that molecular reorganisation occurred in carbonate and in biogenic silica during fossilisation, through diagenetic processes. The resulting stable mineral structures confer an exceptional preservation to fruits in sediments. Taking into account these taphonomic specificities (transformation and differential preservation), the chronological and palaeoenvironmental aspects of the mineralised fruits are discussed.     

A Fisk patent metallic burial case from Western Missouri: an interdisciplinary and comprehensive effort to reconstruct the history of an early settler of Lexington,Missouri

In 2006 a cast-iron coffin was discovered in an unmarked burial plot in Lexington, Missouri. A multifaceted investigation was conducted to provide historical documentation and possible identification of the individual. The coffin is an early Fisk Patent Metallic Burial Case. Osteological analyses indicate that the skeletal remains belong to a 20 to 30 year old white female who consistently ate an omnivorous diet with significant amounts of C4 plants or seafood. Rib morphology and her burial garments suggest she frequently wore restrictive clothing. No gross skeletal pathological lesions or trauma were observed except for a patch of reactive bone and an atypical pattern of bone remodeling on the visceral surface of the sixth rib. Subsequent bacterial DNA analysis of the ribs and sternum indicate the presence of tuberculosis infection. Although not conclusive, multiple lines of evidence are consistent with the skeletal remains representing Elizabeth (Triplett) Stewart who died in 1854 of pulmonary tuberculosis. This multidisciplinary research significantly contributes to the local history of Lexington, Missouri and provides a likely identification of the deceased individual for the Stewart Family.     

Does size matter: the role and significance of cereal grains in the Indus civilization

Cereal grains play a pivotal role in the rise and character of the Indus civilization. Archaeologists have traditionally focused their attention on the large-grained crops of wheat and barley while often minimizing the importance of the smaller-grained millets. Both environmental and cultural variables influence crop selection in the past as well as today. This paper explores the role and significance of cereal grain size during the evolution of the Indus civilization.     

New data and new issues for the study of origin of rice agriculture in China

China was one of the major centers for the origin of agriculture in the world. The origins of agriculture in China, especially the origin of rice agriculture, made a significant contribution not only to the occurrence of Chinese civilization but also to the development of world history. Recently, the study on the origin of rice agriculture has attracted the attention of the academic community due to the dramatic development of archaeobotanical research in China. In recent years, the flotation technique has widely implemented in archaeological excavations in China. As the result, a tremendous amount of plant remains have been recovered from archaeological sites, including those much related to the study of early rice agriculture. The new data provide direct archaeological evidence for, and raise some new issues about, the origin of rice agriculture in China. For example, the rice remains from the Shangshan site, dated to ca. 10,000 cal. B.P., suggest the beginning of rice cultivation regardless of whether that rice was domesticated or not. The quantitative analysis of plant remains recovered by floatation from the Jiahu site, dated to ca. 8,000 cal. B.P., revealed that the subsistence of the Jiahu people mainly relied on fishing/hunting/gathering, while the products of rice cultivation and animal husbandry were only a supplement to their diet. The ongoing excavation, with floatation and water-sieving, at the Tianluoshan site, dated to 6,000 to 7,000 cal. B.P., suggests that rice farming, though important, was only part of a broader subsistence pattern of the Hemudu Culture, and rice domestication culminated after 6,500 B.P and the beginning of rice domestication remain unclear.