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81.
Diolinda Ramírez-Gutiérrez Heredina Fernández-Betancort Agustín Santana-Talavera 《International Journal of Heritage Studies》2018,24(6):634-648
In the area of cultural heritage, tourists’ experiences emphasise not only the moment and its personal nature but also socio-cultural traits. These experiences when expressed (social communications) are an important gateway to knowledge about tourists’ sense-making processes. This paper reports on the mediation between tourists and heritage sites via comments on a digital platform (TripAdvisor) about two Spanish tourist destinations with opposing characteristics and four heritage sites, which are analysed. The methodology used seeks to transcend the individual and anecdotal aspects of tourists’ comments. Indeed, the results obtained show the relevance of the humanisation and the discursive weight of heritage contexts in emotional/personal stories. Tendencies observed in non-regulated contexts confirm the role of a complex negotiation at cultural heritage sites and highlight the need to explore possible exchanges of sense in tourists’ encounters with such sites. 相似文献
82.
Nicolas Garnier Dario Bernal-Casasola Cyril Driard Inês Vaz Pinto 《Journal of Maritime Archaeology》2018,13(3):285-328
As organic materials, fish and its derivative products are perishable and break down rapidly and ultimately disappear. Unless they include bones or scales, the only means of identifying them in the archaeological record is through the identification of the chemical constituents that are left behind after decomposition. Fish flesh mainly consists of proteins and lipids. Since these molecules are unstable they degrade irreversibly after death or discard, losing a significant part of the original chemical elements, consequently hampering or complicating their identification. In this paper, two main types of fish products are considered: raw, salted or cooked fish, and fermented fish-based products. In the first case, the degradation of the native markers results from chemical post-depositional degradation, and eventually thermal degradation during cooking. In the second case, the biochemical processes involve bacteria that cause the rapid decomposition of fish as part of the process of forming fish sauces, such as Roman garum. To detect and identify fish products we combined experimental archaeology and organic analyses. The identification of the degradation products of cholesterol appeared to provide a strong indicator for detecting the presence of fish sauces. Analysis of samples taken from fish-salting vats located along the Atlantic coast (Marsa, Baelo Claudia, Troia, Kerlaz, and Etel) with samples taken from actual experimental garum sauces made from mackerel (Scomber scombrus), sardines (Sardina pilchardus), and/or oysters (Ostreidae), revealed the presence of common markers of fermented fish-based products. The application of the analytical methodology described here to structures involved in ancient fish sauce manufacture and storage has enabled investigation of the production of the sauces by searching directly for the fish markers on the inner sides of the containers. For the first time the addition of molluscs and fruits in the fish product has been identified as part of the process of manufacturing garum. 相似文献
83.
San Juan,the Fragile City: Finance Capital,Class, and the Making of Puerto Rico's Economic Crisis 下载免费PDF全文
This paper narrates Puerto Rico's fiscal and financial crisis through a reading of San Juan's urban landscape. We underscore the role of capital in the city, primarily embodied by the local capitalist class (the Criollo bloc) and foreign capitalists. Historically excluded from the manufacturing sector (dominated by US capitalists), the Criollo bloc accumulates its wealth by concentrating financial assets in the city. In times of crisis, the Criollo bloc resorts to the acquisition of new assets and asset exchange with foreign capitalists to remain solvent and provide short‐term solutions to the state's fiscal and financial limits. The survival of the local capitalist class, we demonstrate, is dependent on asset stripping. Drawing on Clyde Woods, we document how asset stripping unevenly redistributes wealth and risks along class and racial lines within a colonial economy. The finance capital/asset stripping basis of San Juan's economy renders it an extremely fragile city, we contend. 相似文献
84.
Luís Nuno Rodrigues 《国际历史评论》2018,40(3):683-697
This paper deals with the cultural and educational relations between the United States and Portugal during the Cold War. It is built upon the premise that cultural policies and cultural relations between states are a fundamental part of international relations. History of International Relations, therefore, should overcome an analysis based only upon political and diplomatic dimensions to address what can also be referred to as ‘cultural diplomacy’. The Cold War period, because of its historical features, is particularly relevant to the study of processes of cultural diplomacy and some authors even consider it as the ‘golden age’ of cultural diplomacy.1 相似文献
85.
János Balázs Zsolt Bereczki Attila Bencsik György V. Székely László Paja Erika Molnár Ágnes Fogl Gábor Galbács György Pálfi 《Archaeological and Anthropological Sciences》2018,10(3):685-695
Very small, green colored, partially mummified remains of a perinate individual were found buried in a ceramic pot with a copper coin in the Late Medieval cemetery of Nyárl?rinc-Hangár út (“Nyárl?rinc 3. lel?hely”) in southern Hungary. The remains must date back to the second half of the nineteenth century AD. In this paper; we present data gathered in a series of multidisciplinary investigations targeted to the partially mummified remains (ind. no. 14426) and two other non-mummified perinates (ind. no. 10662 and no. 14336) possibly buried under similar circumstances in the cemetery. Besides standard macromorphological and stereomicroscopic examinations, we compared Cu concentrations in the remains using ICP-AES and mapped Cu concentration changes using μXRF. The partially mummified perinate showed the highest Cu concentrations, while the individual buried without a possible Cu source showed the lowest. Body parts in the closer proximity of the copper coins always showed higher concentration. The mummified individual showed 497 times higher Cu values than average, and even the perinate buried without copper coin measured higher than the otherwise normal Cu content of the soil. Extremely high Cu values may be related to the corrosion of the coins included in the burials. Mummification must have been facilitated by copper deriving from the coins. Uneven Cu concentrations and only partial mummification of one of the individuals refer to the importance of other environmental factors involved in a possible quasi-natural mummification process. However, the Nyárl?rinc perinate burial no. 14426 may be the first solely copper-driven mummification case ever reported, and hopefully, more cases are to appear in the future. 相似文献
86.
Dorothée G. Drucker Frédérique Valentin Corinne Thevenet Daniel Mordant Richard Cottiaux Dominique Delsate Wim Van Neer 《Archaeological and Anthropological Sciences》2018,10(2):351-368
We investigated the contribution of freshwater resources to the diet of seven Late Mesolithic hunter-gatherers (ca. 5300–7000 BC) from Northern France and Luxembourg using stable isotope ratios. In addition to the carbon and nitrogen stable isotope ratios (δ13C, δ15N), we explored the potential of the sulphur isotopic ratios (δ34S) to detect and quantify the proportion of protein derived from aquatic foodstuff. In only two sites, animal remains from an associated settlement were available and subsequently examined to decipher the isotopic differential between terrestrial and freshwater resources. The quantification of their relative contribution was simulated using a Bayesian mixing model. The measurements revealed a significant overlap in δ13C values between freshwater and terrestrial resources and a large range of δ15N values for each food category. The δ34S values of the aquatic and terrestrial animals were clearly distinct at the settlement in the Seine valley, while the results on fish from Belgium demonstrated a possible overlap in δ34S values between freshwater and terrestrial resources. Local freshwater ecosystem likely contributed to ca. 30–40 % of the protein in the diet of the individuals found in the Seine settlement. Out of this context, the isotopic signature and thus contribution of the available aquatic foods was difficult to assess. Another potential source of dietary protein is wild boar. Depending on the local context, collagen δ34S values may contribute to better assessment of the relative contribution of freshwater and terrestrial resources. 相似文献
87.
Kim L. M. Aluwé Britt M. Starkovich Jeroen Van Vaerenbergh 《Archaeological and Anthropological Sciences》2018,10(2):247-257
The animal remains found at the fourteenth–fifteenth century Hof van Leugenhaeghe are crucial to reconstruct the life of the noble inhabitants, as all buildings were destroyed with the construction of a later estate on the property called the Blauwhof. The diet confirms the high social status of this nobility with the suspected consumption of pig skulls, a possible sign of wealth in late-medieval Flanders. Other signs of a noble diet are found as well: juvenile cattle, a diverse spectrum of game, partridge and grey heron. The observed pattern of a wealthy diet is consistent with the zooarchaeological assemblages found at other noble sites in late-medieval Flanders. 相似文献
88.
Luís Miguel Marado Ana Maria Silva 《Archaeological and Anthropological Sciences》2018,10(5):1165-1177
A reference sample of dental and oral nonmetric traits should represent its biological population from which it stems. The presence of individuals born at different times, different regions, and separate countries in the Coimbra-identified cranial collections provides the test of whether this sample reflects the biological continuity of this Portuguese sample among the late modern (early industrialization, nineteenth century) to early contemporary (early demographic transition, first half of the twentieth century) population of this region of central Portugal. The Coimbra collections were scored for 61 traits using methodology by Hauser and De Stefano (1989), Turner et al. (1991), Scott and Turner (1997), Irish (1998), and Marado and Silva (2016). The 600 individuals in the sample were divided by generation, region, and nationality. Their phenetic diversity was tested with principal component analysis and with the mean measure of divergence statistic. The proximity between the subsamples was generalized, and it mimicked previous genetic marker results. Some small subsamples hindered conclusions; nevertheless, this Coimbra sample is considered a reliable dental reference sample for the Portuguese late modern/early contemporary population. 相似文献
89.
María Isabel Mota-López Rafael Fort Mónica Álvarez de Buergo Antonio Pizzo Rubén Maderuelo-Sanz Juan Miguel Meneses-Rodríguez Duygu Ergenç 《Archaeological and Anthropological Sciences》2018,10(5):1007-1022
The aim of this work is to characterize the original concrete from Roman buildings for public spectacles, theatre and amphitheatre, from Emerita Augusta, Mérida, Spain. An advanced knowledge of the Roman concrete composition is required for a reliable restoration and preservation of these ancient monuments. The concrete was studied through mineralogical (optical polarized microscopy and X-ray diffraction) and petrophysical (bulk and real density, open porosity to water and Hg, mechanical strength and ultrasonic velocity) analyses. With this work, it is possible to fill the gap that exists in this field and the characterization of the materials used in the Roman concrete from these two buildings, never previously studied, despite the significance of this archaeological ensemble, declared a World Heritage Site by UNESCO in 1993. The results allowed us to determine the composition of the Roman concrete and to infer the provenance of the aggregates used in these monuments. 相似文献
90.
V.C. Burton 《Journal of Historical Geography》1985,11(3):333-334