The COVID‐19 pandemic has prompted renewed attention among health professionals, Aboriginal community leaders, and social scientists to the need for culturally responsive preventative health measures and strategies. This article, a collaborative effort, involving Yanyuwa families from the remote community of Borroloola and two anthropologists with whom Yanyuwa have long associations, tracks the story of pandemics from the perspective of Aboriginal people in the Gulf region of northern Australia. It specifically orients the discussion of the current predicament of ‘viral vulnerability’ in the wake of COVID‐19, relative to other pandemics, including the Hong Kong flu in 1969 and the Spanish flu decades earlier in 1919. This discussion highlights that culturally nuanced and prescribed responses to illness and threat of illness have a long history for Yanyuwa. Yanyuwa cultural repertoires have assisted in the process of making sense of massive change, in the form of past pandemics and the onset of sickness, the threat of illness with COVID‐19 and the attribution of ‘viral vulnerability’ to this remote Aboriginal community. The aim is to centralise Yanyuwa voices in this story, as an important step in growing understandings of Aboriginal knowledge of pandemics and culturally relevant and controlled health responses and strategies for communal well‐being. 相似文献
The importance of the spice trade to commercial development in Europe in the later middle ages has long been recognized, although the reasons for the demand for exotic condiments from the East have not been much considered. There seems little evidence to support the idea that spices were used either to mask the taste of rotting or “vulgar” food or as preservatives. There are sources, however, which do provide a basis for the unriddling of the taste for spices. Contained within the recipes of the period is evidence that the style of cooking was adopted from the Arabs, and that the heavy use of spices was but one of a cluster of characteristics of Arab food replicated in Europe. In order to establish the similarities between European and Arabic medieval cookery, a sample of French, Italian, Spanish, Flemish, English, and German texts is drawn upon and compared with the main features of the several Arabic works which have been translated into Spanish, French and English. Underlying the upheaval in the cooking of the élite in Europe from about 1300 was a changed attitude toward eating which was stimulated by the place of food in Moslem theology as represented in depictions of the Garden of Delights, a concept which is explored in its rather wide currency in Europe. I postulate that, intrigued with the sensual pleasures of eating as portrayed in the Garden, Europe began to associate luxurious dining with the food of the Arabs, and thus the passage of what was a strange and alien cuisine was facilitated. 相似文献
PARLIAMENTARY GOVERNMENT IN SOUTHERN ASIA, by Sydney D. Bailey. The Hansard Society, London, 1953, in co‐operation with the International Secretariat, Institute of Pacific Relations. Pp. 100. Price 9s.
INDEPENDENT IRAQ, a study in Iraqi Politics since 1932, by Majid Khadduri. Issued under the auspices of the Royal Institute of International Affairs. Oxford University Press. London, New York, Toronto, 1951.
NATIONALISM AND REVOLUTION IN INDONESIA, by George McT. Kahin. Cornell, New York 1952. Pp. 490.
LIBERATION IN SOUTH AMERICA 1806–1827: THE CAREER OF JAMES PAROISSIEN, by R. A. Humphreys. University of London: The Athlone Press, 1952. Pp. XI, 177. Maps and illus. Price 25/‐.
JAPAN IN WORLD HISTORY, by G. B. Sansom. Issued under the auspices of the Japan Institute of Pacific Relations, International Secretariate of the Institute of Pacific Relations, New York, 1951. 94 pp. 相似文献
In recent years, scholars have focused on how affective life becomes implicated in biopolitical interventions in a variety of spaces, including spaces of consumption. Less has been said about how the emotional domain also becomes a space of biopolitics. Drawing on ethnographic fieldwork at a mall in Buenos Aires, this paper attends to this link and outlines a methodology that generates insight into the layers of intimacy that help shape these social and political spaces. What I am calling images of critical intimacy point to how these biopolitical spaces may be operating today and also what their limits appear to be. 相似文献