The Ethical Challenge of Digital Bioarchaeological Data

Introduction to the Special Issue: Digital Bioarchaeology: New Dimensions, New Methods, New Ethics.     

Subsistence Digging in Iran’s Archeology and the Cultural Heritage

Subsistence digging is an action taken by people living a region to find antiquities in order to sell them and use resulting proceeds as a means of living. Subsistence digging is the main source of recent excavated cultural materials supplied to the market. The term is tied to the economy and plays an important socioeconomic role in many countries particularly in developing countries throughout the world by solving the starvation problem. Despite of the frequency of digging activities, they have not been investigated and even are not known in Iran so far. To find out the possible reasons behind digging activities and the neglect of the relevant authorities and agencies, this study explores subsistence digging and distinguishes it from looting, a term that is frequently referred to as the looting of cultural heritage in Iran.     

To Salt or Not to Salt: A Review of Evidence for Processed Marine Products and Local Traditions in the Aegean Through Time

This article addresses the question of the production of locally processed and imported marine products in the Aegean through time, utilising zooarchaeological evidence combined with various other records when available. What is clear from this overview is that Aegean populations were familiar with processing techniques from as early as the Mesolithic period. Despite evidence for more intensive exploitation and preservation of marine resources at specific times and in specific areas, aimed at maximising the returns from seasonally abundant catches, in general preserved marine products seem to have been of limited significance to Aegean communities and they probably never constituted a significant part of the Aegean diet.     

Fish Processing in the Mediterranean: Varying Traditions,Technologies and Scales of Production with Particular Reference to the Eastern Mediterranean

Research into the processing of marine resources along the Mediterranean coasts in antiquity reveals an uneven picture. The archaeological evidence for the systematic processing of fish and seafood in the western part is abundant and varied. Here, the production of salted fish and fish sauces seems to have been an important factor contributing to economic growth in many locations. In the eastern part of the Mediterranean, however, archaeological evidence for the processing of marine resources is much less common and is often indirect. Large-scale processing plants are virtually absent from the archaeological record and there are few studies of the remains of fish and shellfish or of other material evidence relating to fish preservation and commerce. Yet written evidence on the subject abounds, but places heavy emphasis on consumption and commerce rather than production. This paper describes the evidence and explores possible reasons for this imbalanced representation in an attempt to assess the actual importance of the processing of marine resources across the whole Mediterranean region. Issues discussed are the shifting emphasis on fish processing across space and through time, archaeological research agendas and methodologies, resource availability and abundance and, finally, issues of scale and visibility.