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The archaeological excavations performed in 1961 and 1962 at the necropolis of Marlik (Gilan District, northern Iran) revealed important archaeological remains dating to Iron Age I and II periods (late second/early first millennium BCE). While the metal collection from Marlik includes various gold, silver and bronze objects and is considered one of the most significant finds of metal objects from the prehistoric Iran, the technological investigations discussed in this paper provide information on tin bronze objects only from Marlik. Both the composition and the microstructure of 25 copper alloy objects have been determined in order to achieve a better understanding of the metallurgical processes used in northern Iran from the second to the first millennium BCE. Experimental analyses were carried out using inductively coupled plasma mass spectrometry (ICP-MS), scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (SEM-EDS) and optical microscopy. The results demonstrated that the copper-base objects were made of the binary copper–tin alloy with variable tin contents. Other elements such as As, Ni, Pb, Zn and Sb were detected in minor/trace amounts. Variable tin content may be due to the application of an uncontrolled procedure to produce bronze alloy (e.g. co-smelting or cementation). Microscopic observations and microanalyses revealed the presence of numerous copper sulphide inclusions, lead globules and intermetallic phases scattered in the bronze solid solution. The microstructures seen in the bronze objects under study were varied and included worked/annealed or dendritic grain structures.  相似文献   
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The exploitation of lithic resources was an important aspect of prehistoric resource exploitation strategies and adaptation. Research has mostly focused on technological and spatial aspects of lithic factory sites, often overlooking how these sites were integrated within local socioecological dynamics in terms of food acquisition and consumption. The aim of this paper is to study plant consumption at Datrana, a 5000-year-old lithic blade workshop in North Gujarat, India, in order to understand its occupants’ subsistence strategies. The results of archaeobotanical, mineralogical and soil pH analyses show that the occupants of this factory site were consuming local crops but not processing them, suggesting that either (a) food was being processed in other areas of the site or (b) it was acquired in a ‘ready-to-consume’ state from local food-producing communities. This study highlights the integration of a lithic factory site within its surrounding cultural and natural landscape, offering an example of how the inhabitants of a workshop interacted with local communities to acquire food resources.  相似文献   
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The masjed-i jom’e of Isfahan is one of the earliest mosques of Iran. Since 1970, Italian researchers performed an extensive archaeological investigation uncovering huge amounts of finds. This study aims at investigating the technological features and provenance of the unglazed pottery finds by using a minero-petrographic approach. Twenty-three samples of storage, table and cooking wares were selected based on the recurrence of typologically identifiable fragments and fabrics. Two bricks, seven production indicators (spacers, kiln furniture, slags) and a local clay were analysed for comparison. The production indicators and most of the pottery show high-CaO concentration. Thick-walled wares contain coarse sedimentary/metamorphic inclusions. Samples with thinner walls contain similar but fine/well-sorted inclusions. The mineralogy and microstructure indicate firing temperatures mainly ranging from 850 to 1000 °C. Low-CaO samples contain coarse sedimentary inclusions; in one sample, volcanic lithics are present. Firing temperatures range from about 800 to 950 °C, and the low-CaO character can be related to their specific function for cooking foods. One sample, found in older stratigraphic levels, differs for its peculiar calcitic temper and lower firing temperature. Local production of most samples was constrained by the composition of the inclusions compatible with the sediments of the Isfahan area. High-CaO pottery shows compositional affinity with production indicators, local clay and tiles produced in Isfahan during the Safavid period. Cooking ware usually contains local temper, with the exception of a sample with volcanic inclusions, for which a non-local provenance is supposed. No appropriate information is, however, available regarding the low-CaO clays used in the area.  相似文献   
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