Plant exploitation of the last foragers at Shizitan in the Middle Yellow River Valley China: evidence from grinding stones

China is one of the few centers in the world where plant domestication evolved independently, but its developmental trajectory is poorly understood. This is because there is considerably less data from the terminal Pleistocene and early Holocene documented in China than in other regions, such as the Near East and Mesoamerica, and previous studies on Paleolithic subsistence in China have largely focused on animal hunting rather than plant gathering. To resolve these problems the current research investigated the range of plants used by late Paleolithic hunter–gatherers in the middle Yellow River region where some of the earliest farmers emerged. We employed usewear and starch analyses on grinding stones to recover evidence for plant use in a hunting–gathering population at a late Paleolithic site, Shizitan Locality 9 in Jixian, Shanxi (ca. 13,800–8500 cal. BP). The usewear analysis shows that all artifacts preserved a range of usewear patterns best matching multiple tasks and indicating multi-functional use. Starch remains recovered from these tools indicate that the Shizitan people collected and processed many types of grass seeds (Panicoideae and Pooideae subfamilies), acorns (Quercus sp.), beans (Phaseoleae tribe) and yams (Dioscorea sp.). The Shizitan people represented some of the last hunter–gatherers in the middle Yellow River region. Their broad spectrum subsistence strategy was apparently carried on by the first Neolithic farmers in the same region, who collected similar wild plants and eventually domesticated millets. The trajectory from intensified collection of a wide range of wild plants to domestication of a small number of species was a very long process in north China. This parallels the transition from the “broad spectrum revolution” to agriculture in the Near East.     

Production technology and knowledge transfer of calcite-tempered grey ware bowls from 2nd- to 5th-century ce Noricum (Austria)

Aspects of 2nd- to 5th-century ce Roman production technology and knowledge transfer in southern Austria (known as Noricum) were examined. With no evidence for workshops identified in the study area, 44 grey ware bowls from two sites at Aguntum and Lavant were studied macroscopically, and combined with optical microscopy, X-ray powder diffraction, prompt gamma activation, neutron activation and scanning electron microscopy, in order to understand whether one (large) workshop supplied these bowls, or whether the bowls were produced by several (small) workshops nearby. Combined with information from the geological background, the results were used to tentatively indicate the production location. The results indicate that the grey ware bowls from Aguntum and Lavant were produced by local workshops nearby. The bowls were manufactured with similar clay sources, tempered with crushed calcite-marble rocks from the Tauern Window, their surface smoothed and burnished, and fired between 800 and 850°C in a reducing atmosphere of an open fire. This is taken to suggest that Roman potters, who were located at Aguntum and Lavant, shared strategies of raw materials selection, paste preparation, finishing and firing, and transferred technological knowledge through time.