A prehispanic Maya pit oven? Microanalysis of fired clay balls from the Puuc region,Yucatán,Mexico

Excavations of a kitchen at Escalera al Cielo in the Puuc Maya region of Yucatán, Mexico uncovered a concentration of fired clay balls (ca. 3–5 cm in diameter), in addition to other de facto domestic refuse. The kitchen pertains to an intensively excavated elite residential group that was rapidly abandoned sometime near the end of the Terminal Classic period (A.D. 800–950), resulting in floor assemblages that provide an opportunity to explore the types and distribution of daily household activities. The results of experimental replications and a suite of analyses comprising modal analysis, ceramic petrography, Fourier transform infrared spectroscopy (FTIR), and microbotanical residue analysis reveal aspects of clay preparation, firing temperatures, repeated use of the balls, firing conditions, and specific plant food or fuel residues adhering to them. We show that the fired clay balls were manufactured with local, clay-rich soil and employed by the inhabitants of Escalera al Cielo as heating elements; relatively high concentrations of microbotanical residues from edible plants adhering to them support the hypothesis that they were involved in kitchen activities related to food processing.     

The Fremont Complex: A Behavioral Perspective

The Fremont complex is composed of farmers and foragers who occupied the Colorado Plateau and Great Basin region of western North America from about 2100 to 500 years ago. These people included both immigrants and indigenes who shared some material culture and symbolic attributes, but also varied in ways not captured by definitions of the Fremont as a shared cultural tradition. The complex reflects a mosaic of behaviors including full-time farmers, full-time foragers, part-time farmer/foragers who seasonally switched modes of production, farmers who switched to full-time foraging, and foragers who switched to full-time farming. Farming defines the Fremont, but only in the sense that it altered the matrix in which both farmers and foragers lived, a matrix which provided a variety of behavioral options to people pursuing an array of adaptive strategies. The mix of symbiotic and competitive relationships among farmers and between farmers and foragers presents challenges to detection in the archaeological record. Greater clarity results from use of a behavioral model which recognizes differing contexts of selection favoring one adaptive strategy over another. The Fremont is a case where the transition from foraging to farming is followed by a millennium of adaptive diversity and terminates with the abandonment of farming. As such, it serves as a potential comparison to other cases in the world during the early phases of the food producing transition.