To Salt or Not to Salt: A Review of Evidence for Processed Marine Products and Local Traditions in the Aegean Through Time

This article addresses the question of the production of locally processed and imported marine products in the Aegean through time, utilising zooarchaeological evidence combined with various other records when available. What is clear from this overview is that Aegean populations were familiar with processing techniques from as early as the Mesolithic period. Despite evidence for more intensive exploitation and preservation of marine resources at specific times and in specific areas, aimed at maximising the returns from seasonally abundant catches, in general preserved marine products seem to have been of limited significance to Aegean communities and they probably never constituted a significant part of the Aegean diet.     

Fish Processing in the Mediterranean: Varying Traditions,Technologies and Scales of Production with Particular Reference to the Eastern Mediterranean

Research into the processing of marine resources along the Mediterranean coasts in antiquity reveals an uneven picture. The archaeological evidence for the systematic processing of fish and seafood in the western part is abundant and varied. Here, the production of salted fish and fish sauces seems to have been an important factor contributing to economic growth in many locations. In the eastern part of the Mediterranean, however, archaeological evidence for the processing of marine resources is much less common and is often indirect. Large-scale processing plants are virtually absent from the archaeological record and there are few studies of the remains of fish and shellfish or of other material evidence relating to fish preservation and commerce. Yet written evidence on the subject abounds, but places heavy emphasis on consumption and commerce rather than production. This paper describes the evidence and explores possible reasons for this imbalanced representation in an attempt to assess the actual importance of the processing of marine resources across the whole Mediterranean region. Issues discussed are the shifting emphasis on fish processing across space and through time, archaeological research agendas and methodologies, resource availability and abundance and, finally, issues of scale and visibility.     

The Hidden Meaning of Forms: Methods of Recording Paleolithic Parietal Art

There are many restrictions placed on researchers studying Paleolithic Cave art due to the constraints of conservation that limit direct contact with the original works. This paper discusses how recent advances in technology have revolutionized the study and interpretation of Paleolithic cave art. The interpretation of Paleolithic symbolic systems is a complex process and hypotheses must be applied to cave art with the greatest of precision. A detailed analysis of the painted or engraved surfaces leads to a greater understanding of both the techniques employed and the actual sequence in which parietal compositions were executed. By unlocking the creative process followed by Upper Paleolithic artists we are able to glimpse the artist’s motivations and to understand a portion of the art’s hidden meaning.