Reviews

Ohne Zusammenfassung

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Reviews

     

The age of the Cambro-Britons: hyphenated British identities in the seventeenth century

ABSTRACT

In the late sixteenth and early seventeenth centuries, Welsh writers including the antiquary Humphrey Llwyd, the bard Gruffudd Hiraethog, and the epigrammatist John Owen began referring to themselves as Cambro-Britons. The term was quickly adopted and popularised by English writers, often in ways that show an imperfect grasp of the intentions behind the hyphenated phrase. Whereas the Welsh had hoped that the English and Scots would adopt similar hyphenated identities, English writers tended to interpret “Cambro-Briton” as an intensified and potentially comical expression of Welshness. Though Welsh writers largely ceased to employ the term after the 1620s, the use and misuse of “Cambro-Briton” in English texts continued unabated throughout the century.     

Imag(in)ing ‘good’ Swedish meat: gender,sexuality, race and nation in the sale of higher welfare chicken

Abstract

This article attends to the ways that meat from higher welfare chicken is sold in supermarkets in Sweden. Recognising that the ‘welfare-friendly chicken body is an achievement between the market, the animal and publics’, this article continues these discussions to show how gender, sexuality, race and nation operate within these markets and publics by looking at how welfare is marketed in chicken meat sales, particularly higher welfare chicken, compared to other meat. By attending to the images used to sell chicken, we examine how ideas about ‘the farm’ and ‘the family’ are mobilised in the supermarket. Using images of specific families, they position chicken both in the Swedish rural landscape and in intersecting social categories. These two narratives intertwine and operate as a device in the sale of high welfare chicken meat. This, we argue, hides the dependency on global supply chains and workforce, but also (re)produces ideas about what high welfare is, who cares, and how we should care. Throughout the article, we demonstrate how the narratives of farm, family, and nation operate in relation to species and welfare, as the ‘Swedish family farm’ is imag(in)ed to sell high welfare chicken in ways that contrast with meat from other animals.