Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones

Archaeological fish bones reveal increases in marine fish utilisation in Northern and Western Europe beginning in the 10th and 11th centuries AD. We use stable isotope signatures from 300 archaeological cod (Gadus morhua) bones to determine whether this sea fishing revolution resulted from increased local fishing or the introduction of preserved fish transported from distant waters such as Arctic Norway, Iceland and/or the Northern Isles of Scotland (Orkney and Shetland). Results from 12 settlements in England and Flanders (Belgium) indicate that catches were initially local. Between the 9th and 12th centuries most bones represented fish from the southern North Sea. Conversely, by the 13th to 14th centuries demand was increasingly met through long distance transport – signalling the onset of the globalisation of commercial fisheries and suggesting that cities such as London quickly outgrew the capacity of local fish supplies.     

Why Scotland needs more than just a new migration policy

The Scottish Executive has adopted a policy to combat Scotland's declining population by encouraging inward migration. Using a multi‐state population model this paper presents nine long‐term population scenarios for Scotland using three net international migration levels and three fertility paths. The results show inward migration can slow population decline but makes little difference to population ageing. Without a higher fertility rate Scotland's population will become demographically unsustainable. Our simulations show that a higher fertility rate substantially reduces the future ageing.     

Enthusiasm,craft and authenticity on the High Street: micropubs as ‘community fixers’

The retail recession has left a legacy of vacant shops on many shopping streets, with closures having significant consequences for local populations. But several new ‘pop-up’ formats are bucking this trend by bringing community-oriented forms of consumption back to the High Street. The micropub is a notable example, a small-scale venue selling real ale that has taken over a vacant shop premise, usually in smaller and struggling town centres. The rapid take-up of the micropub concept has attracted considerable attention, suggesting a model for retail regeneration based on community-mindedness and a close relationship between owner and customer. Based on ethnographic research in micropubs, alongside interviews with landlords, this paper suggests that their success is dependent upon the enthusiasm of landlords and customers alike, with such ‘cultures of enthusiasm’ encouraged via the nostalgic motifs of craft, tradition and Britishness that inform the curation of these seemingly ‘authentic’ spaces. The paper concludes that the micropub offers a form of socially-connective consumption highly valued by some, but stresses that there are clear limits to the ability of such spaces to be ‘community fixers’ given enthusiasm for real ale remains a distinctly white, male, and middle-aged pursuit.