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This article explores how everyday school life interacts with students’ practices of ‘becoming teenagers’ at a Danish school, analysing how age and ethnicity intersect with emotional well-being. The article builds on an ethnographic study at a public sports school following ethnic minority and majority students in two school classes from the fifth to seventh grades. Taking a practice approach, the article first analyses school as a social site before turning phenomenological attention to experiences and expectations of becoming teenagers, focusing on the experiences of ethnic minority students. The article addresses how school as social site constituted by discursive, material and social arrangements shapes a normative linear process of becoming at school, that is, becoming a responsible, healthy, Danish citizen. Consequently, dissonance between embodied being and expected normality affects the emotional well-being of ethnic minority students, whose transnational practices are constrained within a national practice architecture. 相似文献
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Xavier Panadès i Blas Jordi Bartolomé i Filella Caroline Strömberg Ignasi Soriano i Tomàs Paul Buckland Karen K. Serieyssol 《Environmental Archaeology》2017,22(2):128-146
Animal dung is evaluated here as a tool to reconstruct recent societal and environmental changes. Studies completed on the macro- and micro-contents from dung deposited in a mountain cave in Catalonia during the 1970–1980s, preceding the socio-economic changes in the area, was supplemented by the testimony of the last shepherd alive in the area. This information was also compared with evidence from aerial photographs of the area surrounding the cave taken in 1956 and 2009. Although taphonomic distortion of the dung shape precluded its assignment to its producers based on morphology, information from the organic remains reflects the agro-pastoral activities in the mountainous area of the Catalan coast. A lack of calcium phosphate and abundant phytolith and epidermal remains from wild species indicates that the dung was excreted by ovicaprines, who sheltered in the cave during spells of adverse weather. These indicators also signify that the animals fed only on natural vegetation. Insect remains in the dung include fragments of chafers, dung and ground beetles, bees and ants, and whilst the latter may have foraged in the cave, the others may have been accidentally ingested by herbivores. The nannofossils and diatoms found in the dung derive from tertiary crops 4 km away from the cave but within the range of the ovicaprine herd. The lack of cereal and vegetable remains in the dung is consistent with the ethnographic record that shepherds and farmers could not afford to supplement the herds’ diet with fodder crops or grain, a consequence of the low productivity of the local subsistence agriculture. This study further discusses the socio-economic impacts of the introduction of intensive farming, industrialisation and tourism in Catalonia during the latter part of the last century and how they are represented in the dung. 相似文献
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Florian Ströbele Thomas Wenzel Andreas Kronz Ludwig H. Hildebrandt Gregor Markl 《Archaeological and Anthropological Sciences》2010,2(3):191-215
Here, we present detailed electron microprobe analyses and age data of high-medieval lead–silver smelting slags. The mineral
composition data provide a database of all silicate and oxide phases in the slag. Bulk chemistry as well as mineral composition
is used to reconstruct liquidus, solidus, and viscosity of the slag melt. By calculating the mass balance of the smelting
process, a mass ratio of the various compounds used in the smelting process is determined. Through this we were able to discriminate
qualitatively between non-ferrous metal smelting slags and bloomery slags. We also report a new type and process of silver
production in which argentiferous galmei (zinc carbonate) was used as a main silver ore together with galena. The results
indicate a sophisticated high-medieval smelting technology, in which a slag with a low liquidus and a low viscosity was created. 相似文献
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Mette Løvschal 《Oxford Journal of Archaeology》2015,34(3):259-278
This paper presents a comparative landscape perspective on the Late Bronze Age landscape boundaries in southern Britain, obtained from Skovbjerg Moraine, Denmark. Using Delaunay triangulation as well as classic distribution analyses, it demonstrates that some forms of landscape division articulated already established use‐patterns, while others intercepted the central lines of movement and conflicted with previous ways of organizing the landscape. This pattern is interpreted as a new form of large‐scale landholding in which livestock played a dominant role and boundaries were used to confiscate land in the zones bordering suitable pastures. This situation shows obvious parallels with southern Britain centuries earlier. The paper discusses how the study of these physical boundaries provides new insights into the organization of pre‐Roman landscapes, not only demonstrating a continuing engagement with landscape lines, but also pointing to new concurrent and potentially competing social and economic strategies. 相似文献
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Mette Bundvad 《SJOT: Scandinavian Journal of the Old Testament》2013,27(2):280-297
AbstractDue to the scarcity of reflection on time as an independent subject in the Hebrew Bible, there has been a scholarly tendency to consider biblical time conception more limited than our own_perhaps even nonexistent. This article confronts the scholarly skepticism regarding the ability of the biblical authors to think about time, defending the presence of time conceptualization in the Hebrew Bible. In the article I discuss central research contributions to the subject of biblical time, in particular Sacha Stern’s thesis that the concept of time is entirely absent from the Hebrew Bible and from ancient Judaism more widely. I explore linguistic and anthropological assumptions which underpin large parts of the discussion on time within biblical studies, arguing that one cannot assume on the basis of either that the biblical authors lacked a concept of time. Finally, I suggest that the ability of the biblical writers to coordinate unrelated processes according to a temporal axis is a strong argument in favour of their awareness of time. 相似文献
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ABSTRACT We analyze the relationship between geographical residence and job mobility for Danish dual‐earner couples. We estimate the probability of moving residence and changing job, taking the interdependence between the events into account. The results point to the importance of addressing the interrelationship between residence and jobs. Furthermore, the change of residence matter more than change of job and women respond relatively more to changes in their husbands’ job region. The findings imply that mobility promoting initiatives must focus on families rather than individuals and recognize that for most families the choice of residence location dominates the choice of job location. 相似文献
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ABSTRACTThis article compares the development of specialty food in Denmark, Norway and Sweden using a number of quantitative indicators as well as a qualitative analysis of government policy. The analysis shows that specialty food has increased in importance in all three countries over the last twenty years, but there are important differences in the kind of specialty food that has developed and the nature of government intervention and governance structures. Overall, Sweden appears to have the largest production of specialty food and drink and is particularly strong in organic production and consumption, farm processing and farm shops. Norway has a large number of products with protected origin and also leads in the number of farmers’ markets. Denmark lags behind the other countries on most indicators, but has witnessed the fastest growth in microbreweries over the last five years. Theoretically, the article challenges the ‘negative’ definition of specialty food as ‘non-industrial’ or ‘alternative’, and suggests a more nuanced approach. Empirically, it points towards the possible existence of a ‘Scandinavian model’ of specialty food governance with extensive interaction between central government, local government and private firms to stimulate the growth of specialty food. 相似文献