Wilson, Brandeis, and the Supreme Court Nomination

In late January 1916, many readers of the New York World chuckled as they looked at Rollin Kirby's editorial cartoon entitled, "The Blow that Almost Killed Father." In the drawing, Kirby showed a Wall Street big-shot—one who looked a little like J. P. Morgan—prostrate in his desk chair, the ticker-tape machine broken and leaning against the desk, a picture of the New York Stock Exchange askew on the wall, and a newspaper dropped to the ground, its headline blaring " Brandeis for the Supreme Court ."     

Review of Edward A. Purcell, Jr., Brandeis and the Progressive Constitution: Erie , the Judicial Power, and the Politics of Federal Courts in Twentieth-Century America

One of my strongest memories of law school remains the first class in “Federal Courts.” The teacher began by asking if anyone could explain the holding in Erie Railroad Co. v. Tompkins (1938).2 Several students raised their hands, and the answer was soon forthcoming. Federal courts were bound by the decisional rules of the state courts in the states in which theywere located; there is no federal common law. “Very good,” the teacher said. “If you know that, why are you taking this course?”     

Will the Real Daniel Ellsberg Please Stand Up

Book reviewed:
Daniel Ellsberg. Secrets: A Memoir of Vietnam and the Pentagon Papers.     

The Changing Exploitation of Oysters (Ostrea edulis L. 1758) in Late Medieval and Early Modern England: A Case Study from Dudley Castle,West Midlands

ABSTRACT

Analysis of over 4000 complete left oyster valves from late medieval and post-medieval Dudley Castle reveals the changing role of this perishable luxury over a 700-year period. Throughout the occupation, it seems that oysters were used as ingredients rather than served raw in the shell. A greater reliance on oyster consumption is apparent in the later fourteenth century, perhaps reflecting a more diverse diet amongst the aristocracy in the wake of the Black Death. An increased preference for mussels and whelks is also attested in the Tudor and early modern periods, reflecting changing perceptions of these foods.

Overall, it is likely that natural beds were exploited throughout the time that oysters were being brought to Dudley Castle; however, the evidence demonstrates a shift from limited exploitation of natural inter-tidal sources in the eleventh century towards the dredging of sub-littoral beds in later periods, with some possible translocation of oyster stock. Changes in the shape, size and appearance of the oyster shells suggest the source locales from which the oysters derived changed through time. A notable shift occurred in the fourteenth century, which could reflect changes in supply brought about by altered tenancy at Dudley Castle and/or disruptions to trade brought about by the Black Death. Future biochemical analyses are recommended to provide greater clarity on the origin of those sources.