Aggregation and aggression: The state of war in anthropological thought

Foster, Mary Lecron, and Robert A. Rubinstein, eds. Peace and War: Cross‐Cultural Perspectives. New Brunswick, New Jersey: Transaction Books, 1986. vii + 369 pp. including chapter references and index. $29.95 cloth, $16.95 paper.

Mann, Michael. The Sources of Social Power: Volume I: A History of Power from the Beginning to A.D. 1760. Cambridge: Cambridge University Press, 1986. v + 549 pp. including chapter bibliographies and index. $59.50 cloth, $18.95 paper.

Shamgar‐Handelman, Lea. Israeli War Widows: Beyond the Glory of Heroism. South Hadley, Massachusetts: Bergin and Garvey, 1986. vii + 219 pp. including index, appendices, chapter notes, and references. $29.95 cloth.     

Reassessing the diet of Upper Palaeolithic humans from Gough's Cave and Sun Hole,Cheddar Gorge,Somerset, UK

Richards et al. (2000) reconstructed the diet of the human remains found in Gough's and Sun Hole Cave through isotope analysis. They concluded that these people consumed an entirely terrestrial-based diet. Their reconstruction was based upon comparison of the results from human bones with those from a very small number of associated animals. The diets of the Gough's and Sun Hole Cave human were different from the other six Upper Palaeolithic humans from the British Isles for which dietary information has been obtained through isotope analysis. The work of Richards et al. (2000) suggests that they were the only ones for whom marine or freshwater resources did not play a significant role in their diets. We test this through further analyses of faunal remains from Gough's Cave, Sun Hole and other contemporary sites (Kent's Cavern, Aveline's Hole, Kendrick's Cave). Despite the limited faunal sample, the original palaeodietary reconstruction is broadly consistent with our findings. The isotope values of the main protein sources consumed by the humans from both sites are consistent with those of red deer and bovines, and, for a single individual, with that of horse and red deer. Reindeer was postulated in the original reconstruction as a potential food source, but this seems very unlikely based on our isotope reconstruction and the archaeological remains.     

A cultural proxy for drought: ritual burning in the Iron age of Southern Africa

In traditional Bantu-speaking societies in southern Africa, drought is caused by breaches in rules of pollution. At times of severe drought (3–5 consecutive seasons), rainmakers ascend special hills to perform special rituals. The archaeological signature of this unique activity forms a cultural proxy for drought. New research shows that burnt daga structures also correlate with high δ¹⁵N values for small stock. Burnt structures thus form a new component to the proxy. According to the ethnography, farmers implicated in the cause burnt their grain bins, and sometimes houses, as a ritual of cleansing. The dating of these structures provides a revised climatic sequence for the plateau portion of the summer rainfall region. Among other new results, there was a drought at the end of the Mapungubwe period (ca. AD 1300). At about AD 1650, droughts associated with the arrival of maize caused people to stop growing it as food for a while.     

Bringing the ‘invisible farmer’ into sharper focus: gender relations and agricultural practices in the Peak District (UK)

Women's farm work and the gendered nature of the farm space and farm practices have been important intersecting themes within feminist enquiry over the last 30 years. Much research has tended to underplay the wider evolution of these gender relations – leaving under-explored the longer-term formation and contestation of the gendered activities, spaces and identities observed in the present. This article draws on research on 64 farms in the Peak District (UK) to take a wider temporal view of farm gender relations. Utilising a farm life history approach the article considers three key moments within farming histories to explore the active role(s) played by women in shaping farms and farming practices. In doing so the article adds complexity and nuance to understandings of both processes, such as the ‘masculinisation’ of agriculture, and to the gendered geographies of the farm space.