Morality and the Concept of the Market Seller among Gehamo

This paper examines the negative moral evaluations of people who buy and resell fresh food by Gahuku and Gehamo people in and around Goroka, the capital of Eastern Highlands Province, Papua New Guinea. During my fieldwork from 2010 to 2015, vendors in the Goroka fresh food market argued that the value of fresh food should be based on the work that people did to produce it rather than on price competition, or on supply and demand. An examination of market vendors’ practice of ‘giving extra’ to customers, and the responses of vendors who resold food to negative moral evaluations of their activities, led me to an examination of the morality of production in relation to land, ancestors, and social relations; the morality of the marketplace; as well as ideas about what makes someone a good social person. Drawing on Erik Schwimmer's (1979) discussion of the concept of work in Melanesian societies, I argue that vendors in the Goroka market continue to emphasize use value and their own identification with the food that they are selling rather than the exchange value of alienated produce. While marketplaces are the apparent locus par excellence of capitalist economic activity, a consideration of the morality of Goroka market vendors leads to the caution that just because one sees something that looks like a marketplace in which people are engaging in commodity transactions does not necessarily mean that it is a marketplace in which people are engaging in commodity transactions. Similarly, just because something looks like a price does not necessarily mean that it is a price. Those considerations, in turn, lead to a re‐examination of Kenneth Read's (1955) characterization of morality and personhood among Gahuku in light of contemporary market exchange.     

Marketplaces and Morality in Papua New Guinea: Place,Personhood and Exchange

In Papua New Guinea (PNG) more rural people, and especially rural women, earn cash from selling in marketplaces than from any other source. PNG's marketplaces are critical for food security, and for the redistribution of wealth. They are also important meeting places where people gather to see friends, hear the latest news, attend court cases, play cards and be entertained. This introduction to this special issue on ‘Marketplaces and Morality in Papua New Guinea’ reviews the history of PNG marketplaces and their contemporary forms. It charts their transformation from introduced colonial spaces into dynamic Melanesian places, which, as places to buy, sell and socialise, have become pervasive institutions in the lives of both urban and rural Papua New Guineans, and places where people interact with both known and unknown others. From this, marketplaces emerge as important spaces of moral evaluation and contestation in relation to what constitutes morally acceptable exchange and what practices are acceptable in these places. The paper demonstrates that exchange in the marketplace should not be reduced to commodity transactions, and questions assumptions about the types of people marketplaces create. It argues that the country's marketplaces are productive sites to consider ideas of exchange, social relations and social personhood, and that there is a critical need to understand the concrete details of what takes place in contemporary marketplaces.     

Recent discoveries at Ely Cathedral,Cambridgeshire: Aetheldreda’s Gate,the church of Holy Cross and the possible boundary of the Anglo-Saxon monastery

Recent fieldwork ahead of construction in Ely Cathedral precinct has identified two documented but ‘lost’ medieval buildings, in addition to a large boundary ditch and other deposits which potentially relate to the monastery founded by St Aetheldreda in the late seventh century. The excavations provide an opportunity to review the currently limited state of knowledge regarding the location and layout of the Anglo-Saxon monastery at Ely and to put forward some models to be tested through future fieldwork.     

A short note on starch and xylem of Ipomoea batatas (sweet potato) in archaeological deposits from northern New Zealand

This study examines preservation of microfossils identified as introduced Ipomoea batatas in soils from northern New Zealand. Starch grains and xylem cells showed highly variable preservation, from good to extremely poor. For starch grains, the latter included brown-staining, expansion and distortion of the grain and vacuole, loss of the Maltese cross, pitting, cracking, fragmentation and disintegration. Degraded xylem showed similar brown-staining, occasional cracking, cross-wise fragmentation, with wall pits becoming progressively less visible or showing distortion, expansion and coalescence.     

Low-Fired Earthenwares in the African Diaspora: Problems and Prospects

Local earthenware associated with enslaved African populations in the Americas, variously called Colono-Ware, Afro-Caribbean Ware. Yabbas, and Criollo ware, has received considerable attention from researchers. What unifies this disparate group of ceramics is not method of manufacture, design and decoration, or even form and function but the association or potential association with African diaspora populations. The ceramics incorporate some skills and techniques possibly brought by African potters to the Americas, as well as skills reflecting European and Native American traditions, and local adaptations in form, function, and manufacture. Analogies linking African ceramic traditions to American industries have at times been employed uncritically and have relied on generalized characteristics to infer overly specific meanings. With particular reference to low-fired earthenwares from Jamaica, this paper examines the historical and cultural context of these ceramics and the methodological and theoretical problems faced in their interpretation.