COVID-19 is expanding global consciousness and the sustainability of travel and tourism

Abstract

The sustainable development model has largely failed to address the social and environmental challenges of the 21^st century. True sustainability will only occur when it is valued as a part of the taken-for-granted daily life of individuals and cultures across the globe. This has not yet happened because humanity has not evolved a global consciousness quickly enough to match the global advances in telecommunications and transportation technologies that have created a socially and economically ever-shrinking planet. Travel and tourism contributes to the expansion of global consciousness, although only in a haphazard and unintentional manner. The COVID-19 pandemic is a result of planetary time-space compression and is forcing an expansion in human consciousness that will make humankind better able to address global problems. There will still be considerable diversity on the planet, as now, but the pandemic will stimulate growing numbers of people, businesses and governments to adopt new ways of thinking, behaving and operating that are more closely aligned with the goals of sustainable development. This could be further enhanced if travel and tourism were to adopt the expansion and awakening of global conscious as a fundamental and transformational value in the products and experiences that it offers.     

A Hybrid Masonry and Steel Mirror-Type Vault with Lunettes: Survey and Structural Analysis

ABSTRACT

The structural analysis of a mirror-type vault, consisting of a single- or double-curvature perimeter and a nearly flat part, is carried out. The vault is similar to a number of hybrid iron (or steel) and masonry vaults built between the late 19th century and the early 20th century to span large halls. The numerical analyses were preceded by an accurate geometrical survey and mechanical tests aimed at evaluating the properties of the materials. Thermography allowed the complex brick pattern of the vault to be detected. The influence of rib-walls (frenelli) and the material anisotropy on the stress and deformation of the vault is discussed. Eventually, attention is focused on one of the segmental vaults in the central part of the structure: it is found that the stress can be safely estimated by assuming its boundary to be fixed.     

Nationalising indigenous peoples,legalising indigenous lands: a (post)colonial critique of the land demarcation process in Brazil by the analysis of the Guarani-Mbyá case

The Brazilian 1988 constitution recognises indigenous peoples as ‘first and natural owners of Brazilians land’ and the 231st Article ensures their right to special territories where they could live their culture and traditions without colonising presence. The authentication of these territories, however, requires Public Power promotion, which lies on colonising, juridical accounts and depends on anthropological, scientifically historical research. Our argument here is that the bureaucratisation of the land demarcation process is only possible within a context of epistemological advantage of science, i.e. modernity, which ignores indigenous territory and time conceptions. We will also argue that this bureaucratisation has been contributing to the (neo)colonisation of the territory by retarding the recognition and protection of indigenous rights.     

Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

A multiproxy approach based on archaeobotanical, organic residue and isotopic analyses was carried out on materials from 12 Medieval archaeological sites in Tuscany (central Italy), in order to provide a diachronic overview of local diet in rural and urban sites from the mid-eighth to the fourteenth centuries AD. Archaeobotanical analyses were applied to 130,578 seeds/fruits, residue analyses involved 87 samples from cooking and storing vessels, whereas analyses of carbon and nitrogen stable isotopes included 63 human bone samples and 26 animal specimens. The results indicate that from the mid-eighth century AD, crop production was of high quality similar, to that of the Roman Age. The main cultivations were naked wheats, barley and horse bean, a diversity that attests the technological skills reached by Tuscan peasants during the whole Middle Ages. Different cereals and pulse abundantly supplemented the diet. This strategy not only ensured peasants’ subsistence in the mid-eighth century AD, minimizing the risks of environmental adversities, but it also increased crop production – from the mid-ninth century AD on, for the revived markets and trade. Between the eleventh and fourteenth centuries AD, C4 plants had a dominant role in the peasants’ diet, when the wheat production was strictly collected first by the landlords and then by the cities for their own needs. Crop production was integrated by swine farming; animal meat consumption is well documented in rural and urban populations from the ninth century AD. Wine and olive oil, considered important elements of diet in Medieval Tuscany, have a very scarce presence, but they are recorded for later periods, mainly in urban areas and in higher social classes, such as the religious and aristocratic ones. In fact, only between the twelfth and thirteenth centuries AD was the great expansion of olive groves and vineyards recorded, when cities and urban populations claim to have access to these luxury foods.     

Executives, Legislatures, and Decentralization

This article considers the role of executives and legislatures in authoring decentralizing legislation to study the type of decentralization each sought to achieve. I find that differences across branches are more significant than differences across political parties. The executive played a significant role in the process of decentralization emphasizing administrative forms of decentralization. Congressional efforts to write laws, on the contrary, focused on the political aspects. Thus, the involvement of both branches in policymaking contributed to the multidimensional form and high degree of decentralization in Colombia.