The Vienna negotiations on the final status for Kosovo

The Vienna negotiations on the final status for Kosovo were an impossible project. It was clear at the outset that both parties would not be able to find common ground on the status issue. However, the talks focused on the practical issues of governance in Kosovo, such as decentralization, community rights and cultural heritage. It was thought that these could be addressed, initially at least, in a status‐neutral way. While the parties did not manage to agree on all or most of these problems, the UN Special Envoy, Martti Ahtisaari, generated a comprehensive proposal offering compromise solutions that should have been acceptable to both sides. The recommendation of the Special Envoy in favour of supervised independence was deliberately separated from the comprehensive proposal. It was thought that the UN Security Council would at least endorse the proposal, even if it was ultimately unwilling to pronounce itself in favour of independence. The issue of status might then be settled outside the Council. However, when it appeared to some states on the Council that endorsement of the substantive Ahtisaari plan would in fact be tantamount to acceptance of independence, this avenue was closed.     

A CERAMIC TOOL FOR THE GLASS-BLOWER

Summary.   The existence of a local glass workshop is known at Sagalassos through archaeological and chemical analysis. In test soundings in the monumental city, an enigmatic ceramic cane was found attached to a chunk of green glass. This remarkable object is thought to be a pontil rod, more specifically a mandril. This study illustrates the use of ceramic tools in the glass craft as a readily available and cheap solution to the technical problems a glass-worker encountered.     

An ethnographic exploration of food and the city

This article describes an ethnographic exploration of the food system that feeds the majority of the over 4.6 million residents of the fast‐growing city of Dar es Salaam, along with the key findings of this research. Such a study is important in the context of an increasingly unsustainable corporate food system that many in more affluent countries are beginning to assume is essential for feeding the world's growing and urbanizing population. Following key foods from urban eaters back to primary producers reveals a symbiotic food system made up of a multiplicity of small‐scale actors who together deliver on a city‐wide scale.