PRESIDENTIAL ADDRESS: CANADIAN GEOGRAPHY IN A MULTILINGUAL WORLD: THE IMPLOSION OF RELEVANCE?

Global social, political, and economic change during the past quarter-century has been profound, particularly in major areas with languages different from those usually employed by Canadian geographers. Surveys by the author suggest that senior Canadian geography graduate students, however, are inadequately prepared to assimilate primary world sources of information, including the relevant research literatures (except those published in this country's two official languages), and that few geography departments any longer require competence in more than one language at any level of study. Nevertheless, geographers and their students could benefit in many ways from foreign language expertise. Suggestions are made whereby geography departments could reinforce their existing rigorous training programs with foreign linguistic and area competence.     

Seasonality and seal exploitation in the southwestern Cape,South Africa

An ecological model is proposed for human responses to climatic seasonality in the later Holocene of the southwestern Cape in South Africa. This is an area where pronounced seasonality produces cyclical effects on plant, animal and human communities. The predictions of this model are that: 1. human foragers would switch from plant carbohydrates to seal fat as a winter energy source; 2. capture and butchery of seals would vary with season and seal age; 3. capture and butchery of ungulates would vary seasonally; and 4. seals would be exploited differently from ungulates throughout the year. The model is tested against faunal data from Smitswinkelbaai Cave.

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Résumé On propose un modèle écologique des réactions humaines à la saisonalité climatique pour l'Holocène récent dans le cap sud-ouest, Afrique du Sud. C'est une région où la saisonalité produit des effets cycliques sur les communautés végétale, animale et humaine. Les prédictions de ce modèle sont les suivantes: 1. les cueilleurs humains changeaient des féculents végétaux à la graisse de phoque comme source d'énergie en hiver; 2. la prise et la boucherie de phoques variaient avec les saisons et selon l'âge des phoques; 3. la prise et la boucherie des ongulés variaient de façon saisonnière; et 4. les phoques étaient exploités différemment des ongulés pendant toute l'année. On présente un essai préliminaire du modèle sur les données de la caverne Smitswinkelbaai.