Foodways and community at the Late Mississippian site of Parchman Place

ABSTRACT

Communal eating events or feasts were important activities associated with the founding and maintenance of Mississippian communities in the southeastern United States. More often than not, however, archaeological deposits of food refuse are interpreted along a spectrum, with household-level consumption at one end and community-wide feasting at the other. Here, we draw attention to the important ways that domestic food practices contributed to social events and processes at the community level. We examine ceramic, botanical, and faunal assemblages from two fourteenth-century contexts at Parchman Place (22CO511), a Late Mississippi period site in the northern Yazoo Basin. For the earlier deposit, everyday ceramics and plant foods combined with high-utility deer portions and exotic birds suggest potluck-style feasting meant to bring people together in the context of establishing a community in place. We interpret the later deposit, with its pure ash matrix, focus on serving wares, and purposeful disposal of edible maize and animal remains, as the result of activities related to maize harvest ceremonialism. Both practices suggest that household contributions in general and disposal of domestic food refuse in particular are critical yet underappreciated venues for creating and maintaining community ties in the Mississippian Southeast.