Baptist Chapels as an index of cultural transition in the South Wales coalfield before 1914

“When the Welsh language dies the Welsh Congregational Union of Monmouth will of necessity die. The day of the burial of the Welsh language will be the burial day of the Union, which for centuries has been the means of the hands of God's Spirit to turn many to the Saviour. When the Welsh language expires, the spirituality and sacredness of religion will expire at the same time.”^[1]The cultural transition from Welsh to English in the developing South Wales coalfield before 1914 is reflected in the language used in Baptist chapels. Nonconformist chapels were foci of the emerging industrial culture, and the Baptists had a universal appeal to both Welsh- and English-speaking populations. The geographical distribution of Baptist chapels categorized by language of foundation is analysed in three chronological phases, during which the coalfield was transformed from a uniformly Welsh cultural area before 1860, through an intervening phase of linguistic heterogeneity, to a situation in the final phase after 1890, when the dominance of Welsh was restricted to the western section only. Moreover, the period after the foundation of a Welsh chapel was characterized by linguistic instability, since processes at work in the community created pressures for linguistic change from Welsh to English. The ensuing linguistic transition from monoglot Welsh through bilingualism to monoglot English is examined in the Monmouthshire section of the coalfield, and suggests a progressive “rolling-back” of Welsh from east to west, a rapid and regular process in which bilingualism was only a transient resting-place.     

A noble diet at the Hof van Leugenhaeghe (Steendorp,Belgium): pig skulls as a fourteenth–fifteenth century delicacy?

The animal remains found at the fourteenth–fifteenth century Hof van Leugenhaeghe are crucial to reconstruct the life of the noble inhabitants, as all buildings were destroyed with the construction of a later estate on the property called the Blauwhof. The diet confirms the high social status of this nobility with the suspected consumption of pig skulls, a possible sign of wealth in late-medieval Flanders. Other signs of a noble diet are found as well: juvenile cattle, a diverse spectrum of game, partridge and grey heron. The observed pattern of a wealthy diet is consistent with the zooarchaeological assemblages found at other noble sites in late-medieval Flanders.     

Regional Advantage of Cluster Development: A Case Study of the San Diego Biotechnology Cluster

The concept of “clusters” has become central to regional economic development strategies, especially in the high-technology and biotechnology industries. Numerous studies have examined the significance of industrial clusters and their components, but comparatively less attention has been directed towards understanding the roots and processes of industrial localization. In particular, emerging biotechnology clusters such as that in San Diego have not drawn adequate scholarly attention given their policy implications with regard to clustering and regional development. Based on in-depth interviews, historical archives and participatory observations, this paper examines how the San Diego biotechnology cluster emerged and grew into an entrepreneurial habitat that has nurtured hundreds of biotechnology companies that have produced a series of innovative products. The author suggests that the regional context of the existence of a number of small biotechnology companies rather than a group of large firms, a continuous flow of talent, and leadership that fosters collaborations have been critical in promoting knowledge creation, circulation and accumulation, which are essential to spawning startups. The regional advantage of San Diego in stimulating entrepreneurship and innovation lies in its edge in creating and exploiting knowledge and practices through its entrepreneurs' robust interactions and participation in local communities of practice.