Urban geo-archaeology in medieval alzira (Prov. Valencia,Spain)

Alzira is situated in a cut-off meander loop of the Rio Júcar. Geo-archaeological study shows that the Islamic city wall was built during the second quarter of the 11th century AD, at a time when the river had a low-amplitude and low-energy flood regime. After mid-century, overbank silts began to invade the city as peak flood discharge increased, with a spate of destructive floods reflected by high-energy deposits during the late 11th century. Urban expansion within the city wall is dated to the later 11th or early 12th century, interrupted by local abandonment and moderate-energy flood silts. Major construction during the mid-12th century was followed by protracted abandonment (after a siege in AD 1171?) and further, moderate-energy flood silts that redistributed occupation and collapse debris. Reoccupation, during the late 14th century, was terminated by catastrophic floods in 1517 and 1571, after which much of the western end of Alzira was not rebuilt. Following further flood catastrophes during the 17th century, parts of the central walled city remained abandoned until the 19th century. with new occupation atop flood sands of yet another disaster in 1864. The change in flood regime after 1150 was a result of deforestation of the watershed, but progradation of a downstream tributary fan after 1517 created an unstable, aggrading floodplain increasingly prone to severe flooding. Climatic anomalies were responsible for periods of recurrent severe floods, archaeologically verified during the 11th and 12th centuries, and historically documented, beginning in 1318. The geo-archaeological methodology illuminates the constructional and settlement history of Alzira, allows distinction of fluvial and cultural components, and provides the necessary microstratigraphic detail and dating control to document the true complexity of alluvial processes during the last 1000 years.     

An alternative approach to zoning in France: Typology,historical character and development control

The paper describes an approach to development control taken in France, bringing together the zoning system of planning and geographical and architectural studies of urban form. The approach addresses a number of issues, in particular the maintenance of the historical and regional character of towns, often eroded under systems of land‐use zoning. The principles and methods of the approach are set out and its application is illustrated by an example, illuminating both the approach and the context in which it was realized.     

Evaluating microfossil content of dental calculus from Brazilian sambaquis

To date, limited numbers of dental calculus samples have been analyzed by researchers in diverse parts of the world. The combined analyses of these have provided some general guidelines for the analysis of calculus that is non-destructive to archaeological teeth. There is still a need for a quantitative study of large numbers of calculus samples to establish protocols, assess the level of contamination, evaluate the quantity of microfossils in dental calculus, and to compare analysis results with the literature concerning the biology of calculus formation. We analyzed dental calculus from 53 teeth from four Brazilian sambaquis. Sambaquis are the shell-mounds that were established prehistorically along the Brazilian coast. The analysis of sambaqui dental calculi shows that there are relatively high concentrations of microfossils (phytoliths and starch), mineral fragments, and charcoal in dental calculus. Mineral fragments and charcoal are possibly contaminants. The largest dental calculi have the lowest concentrations of microfossils. Biologically, this is explained by individual variation in calculus formation between people. Importantly, starch is ubiquitous in dental calculus. The starch and phytoliths show that certainly Dioscorea (yam) and Araucaria angustifolia (Paraná pine) were eaten by sambaqui people. Araceae (arum family), Ipomoea batatas (sweet potato) and Zea mays (maize) were probably in their diet.