A system for classification and description of the horn cores of cattle from archaeological sites

A system is proposed for the classification and sexing of the horn cores of cattle recovered from archaeological sites. The cores are first divided into four groups depending on their length. The terms “small”, “short”, “medium” and “long horned” are given to these groups but bear no relation to the names used for modern breeds of cattle. After differentiation according to length, the sex of the core is designated by visual appraisal of the shape, curvature and angle of attachment of the cores to the frontal bones. It is not claimed that the sex of individual horn cores can always be established but from the sample of 80 cores that we tested by statistical analysis (presented in an appendix) it was evident that the categories based on length and assessment of sex did separate out as expected.     

Becoming ‘enchanted’ in agro-food spaces: engaging relational frameworks and photo elicitation with farm tour experiences

Abstract

Ecofeminists maintain that seemingly diverse and naturalized socio-ecological issues are in fact rooted within a particular cultural framework that perpetuates inequality and severs relationships among human and more-than-human communities. This important yet perhaps abstract understanding can be made tangible via examination of the ‘conventional’ food system, in which human and more-than-human communities are simultaneously otherized, marginalized, and exploited, realities largely hidden in a global industrial food system that disconnects production from consumption and obscures embedded relationships. Yet as consumer awareness rises, more people wish to know and move closer to the sources of their food, fueling community-based agro-food alternatives. When endowed with an ethic of care, such alternatives can be transformative for individuals and communities across scales.

This article situates conventional and alternative agro-food systems within relational frameworks of ecofeminism and care ethics and uses participant-driven photo elicitation (PDPE) to engage with experiences of consumers participating in a community farm tour. Findings suggest that such ‘enchanting’ experiences can begin to (re)embed food ‘products’ within contexts of place, people, and process, contributing to a relational consciousness that is central to an ethic of care. Findings also illustrate that PDPE can serve as a valuable window into experiences of reconnection, particularly useful for feminist researchers interested in learning more about enchantment and the transformational potential it holds.