Problems of TL dating of the Mesopleistocene loess deposits in the Podillya and Pokuttya regions (Ukraine)

In many papers different authors was described problem of systematic underestimation of TL ages for sediments older then 100 ka. We presented the results which probably are not significantly rejuvenated. This is another example of the TL dates made in Lublin laboratory which are likely in agreement with the stratigraphic interpretation. In 2002 Kusiak et al. published the TL ages ranging from 200 to 800 ka for the Zahvizdja loess profile in Ukraine. These first promising results of TL dating of so old deposits encouraged us to undertake further studies. In next years were discovered other Ukrainian loess profiles with the Middle and Lower Pleistocene deposits, among others in the Skala Podils’ka, Mamalyha and Vendychany sites. The thermoluminescence dating made for these profiles in the Lublin laboratory gave the next, after Zahvizdja, series of 15 TL ages ranging from 200 to 700 ka. This way we confirmed the possibility of TL dating of the deposits older than 400 ka BP.     

A Trip to the Mountains: Travel and Social Relations in the Catskill Mountains of New York

The Catskill Mountains in upstate New York have been a tourist destination since the early nineteenth century. At a superficial level, the history of Catskill tourism follows a basic trajectory from elite destination in the nineteenth century to more inclusive tourist area in the twentieth century. This trajectory incorporates a “trickle down” theory of tourism and leisure that masks the complexity of changes in social relations. Jewish tourism in the Catskills evidences how class, ethnic, and gender relations intertwined in the creation of a specific place—the Borscht Belt. Archaeology in the Borscht Belt places tourism within larger capitalist relations in America and complicates concepts of tourism as consumption and leisure.     

Managing Change and Master Plans: Machu Picchu Between Conservation and Exploitation

Machu Picchu is among the world’s most controversial heritage sites. It represents a case where raising money through ticket sales and other activities, rather than an opportunity to fund site preservation, in fact constitutes a major threat to the survival of the site through overexploitation. Unesco has been very critical in recent decades about the management of Machu Picchu. International pressure resulted in the establishment of two master plans, in 1998 and in 2005. In this paper we investigate in depth the contents and rhetoric of the two plans, comparing changes in the two different versions, and linking the change in planning attitude to actual changes taking place in the site. This is also an opportunity to open a discussion on the interdisciplinarity of master plans in heritage sites.     

The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS

Ancient Egyptians were buried with the most precious food and drink as sustenance for their afterlife. One of these was Shedeh, the most valued and appreciated beverage in ancient Egypt. The botanic origin of Shedeh remains unclear as no mention of its raw material has survived. Some scholars have proposed that Shedeh was a pomegranate wine, while others, a grape wine. Presented here is the first ever analytical evidence of Shedeh's origin through the analysis of a sample of a residue from an extraordinarily well preserved Shedeh amphora from King Tutankhamun's collection. The previously developed LC/MS/MS wine markers method for archaeological samples was used and our results reveal Shedeh had a red grape origin.     

Free trade, feudal remnants and international equilibrium in Gaetano Filangieri's Science of Legislation

In his main work, The Science of Legislation (1780–1783), the Neapolitan Gaetano Filangieri proposed a set of extensive political and cultural reforms. These reforms were necessary to free eighteenth-century societies from the remnants of feudal institutions that obstructed international peace and economic growth. Filangieri's ideas were shaped by the international political climate between the seven Years’ War and the eve of the French Revolution. Reinterpreting Montesquieu and Genovesi through the influences of French radical and Enlightenment thought (Helvétius, Raynal, l’Encyclopédie), as well as the economics of Hume, Verri and the Physiocrats, he concluded that European modernity was inherently contradictory.From this perspective Filangieri set out to force a clean break between the technical horizons of mercantilism and enlightened absolutism and a society based on civil rights, a fair distribution of wealth and resources, and free trade. Proper ‘scientific’ knowledge of the rules and principles of legislation would allow governments to balance out the natural and cultural factors that characterise individual states, and to identify the appropriate model for social and economic development. If all states acted on their proper interest, international free trade and peaceful competition between states would emerge and the potential for general economic growth be materialised. Thus, the natural equilibrium and ‘universal consensus’ among nations could be restored.     

Isotopic evidence for the reconstruction of diet and mobility during village formation in the Early Middle Ages: Las Gobas (Burgos,northern Spain)

Strontium, carbon, and nitrogen isotopes of human bone and tooth remains have been used to reconstruct residential mobility and diet of early medieval populations at Las Gobas from the sixth to eleventh centuries. Most non-local individuals correspond to the tenth to eleventh centuries and were mostly women and infants. This residential mobility coincided with the formation of Laño village and the abandonment of artificial cave settlement. Carbon and nitrogen isotope ratios of bone collagen indicate an omnivorous homogenous diet based on terrestrial plant resources, with few animal-derived proteins from livestock. Millet consumption was restricted to an earlier period of time (seventh to ninth centuries); and in later periods (tenth to eleventh centuries), mainly C₃ plants such as wheat and barley were consumed. In general, there were no dietary differences between individuals according to sex or age. Sex-related dietary differences have only been observed in the tenth to eleventh centuries, when females consumed a more vegetarian diet and less animal protein. The higher δ ¹⁵N values in infants reflect the weaning effect, while the differences in δ ¹⁵N values between young adult men and young adult women can be explained as a physiological factor related to pregnancy or different origins. In a comparison with contemporaneous medieval populations in the northern Iberian Peninsula, both δ ¹³C and δ ¹⁵N values suggest similar foodstuff resources and diet among Christian and Muslim populations.