Fox Palaces: the playful occupation of a Johannesburg city park

ABSTRACT

This paper explores the playful occupation of an inner-city park in Johannesburg, South Africa, by the Hummingbird Play Association. Playful occupation emerged as a strategy to create and demand spaces for children’s play, demonstrating through practice the possibilities for public play provision. Children’s play is read as a form of folklore, through which children’s and adult’s spatial experiences and imaginings of the city can be viewed. It considers how opportunities for play facilitated with Playwork Principles in mind can co-create safe spaces for children which could act as tools for social transformation and justice in the urban public realm.     

Hiding to eat: the role of carnivores in the early Middle Pleistocene from the TD8 level of Gran Dolina (Sierra de Atapuerca,Burgos, Spain)

Damage generated by large and small carnivores is common in many Middle Pleistocene sites. However, identifying the predator that produces the faunal accumulations is often a difficult task. In order to recognize the main type of carnivore that acts on a faunal assemblage, a combination of several characteristics should be taken into account: taxonomic and skeletal element representation, age profiles, carnivore damage (location, frequencies and dimensions of tooth-marks, bone breakage and digested bones), degree of fragmentation and frequencies of coprolites. But, adding environmental characteristics and the ethology of non-human predators/scavengers is also important. All these aspects are applied to the faunal assemblage from the TD8 level of the Gran Dolina site (Sierra de Atapuerca, Burgos, Spain). Paleomagnetic data combined with ESR and U-series place the TD8 level at the beginning of the Middle Pleistocene, specifically circa 700 kyr ago. The TD8 level contains a large faunal accumulation primarily composed of ungulate skeletal elements, and to a lesser extent carnivore remains. This assemblage is characterized by an overrepresentation of fallow deer (Dama vallonetensis), a skeletal profile biased towards cranial remains and limb bones, diversity of ages at death, a high proportion of carnivore damage and tooth-marks of large size, and an absence of human activity. According to these data, the accumulation seems to have been produced primarily by large carnivores, possibly hyenas. This observation does not rule out the possible occasional activity by other carnivores. Nevertheless, the characteristics of the TD8 assemblage do not correlate entirely with those traditionally used to define carnivore dens. In TD8, there are (1) no immature carnivore remains (remains of just one young Mosbach wolf); (2) scarce traces related to the end stages of consumption and some anatomical connexions; (3) few coprolites; (4) high proportion of adult ungulates and; (5) high quantities of whole bones and epiphyses. From this perspective, the TD8 faunal assemblage seems to correspond to a succession of carnivore occupations that allows the development of a suite of features to identify the activities of several species of predators that may have used the cave in different ways and durations. This study aims to emphasize the importance of these analyzes in order to know the behaviour of different non-human predators/scavengers in the European Middle Pleistocene sites.     

THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES

According to the theory of conventions, food value chains (FVCs) involve a complex array of actors who share an agreement about the qualities embodied in their particular foodstuff. Nevertheless, that agreement is continuously challenged by changes in consumer markets. Therefore, I argue that FVCs able to adapt those qualities to new trends will perform better than FVCs whose commitment to certain qualities leads to a misunderstanding between producers and consumers. The organization of the chain itself, the values of national regulatory frameworks, and the goals of the national innovation system are discussed as factors that shape an FVCs' ability to re‐arrange that core agreement. By using professional reports, statistical records and personal interviews, this article focuses on two FVCs that have experienced contrasting trajectories in recent decades in the Spanish market: the wine industry located in the region of Castile and Leon (Spain) and the Norwegian salted cod industry. The growing wine FVC has achieved a successful agreement about a set of qualities linked to nature, tradition, and place, all of them guaranteed by the reputation of the Designation of Origin (DO) system. In contrast, the salted cod FVC is losing its market share because its main actors are failing to properly communicate the key qualities of environmental sustainability and artisanal cod production to concerned Spanish consumers, as well as in the adoption of the place‐related attributes that still shape consumer preferences in Spain.