Collecting Artifacts on Holocaust Sites: A Critical review of Archaeological Research in Ybenheer,Westerbork, and Sobibor

Following the author’s involvement in archaeological research projects at different Nazi camps, this article provides a critical analysis of the collection, selection, and analyses of artifacts. Firstly, this paper argues that the effect of national heritage management strategies is decisive and asks for evaluation and co-operation with historians. Secondly, this research was carried out on behalf of a memorial center. It is argued that due to the different perspectives of memorial centers and archaeologists this relationship should be reconsidered. The client-contractor relationship should be avoided and replaced by a different relationship, namely that of partners in a joint undertaking.     

Complex Contagions and the Diffusion of Innovations: Evidence from a Small-N Study

The recent literature on “complex contagions” challenges Granovetter’s classic hypothesis on the strength of weak ties and argues that, when the actors’ choice requires reinforcement from several sources, it is the structure of strong ties that really matters to sustain rapid and wide diffusion. The paper contributes to this debate by reporting on a small-N study that relies on a unique combination of ethnographic data, social network analysis, and computational models. In particular, we investigate two rural populations of Indian and Kenyan potters who have to decide whether to adopt new, objectively more efficient and economically more attractive, technical/stylistic options. Qualitative field data show that religious sub-communities within the Indian and Kenyan populations exhibit markedly different diffusion rates and speed over the last thirty years. To account for these differences, we first analyze empirically observed kinship networks and advice networks, and, then, we recreate the actual aggregate diffusion curves through a series of empirically calibrated agent-based simulations. Combining the two methods, we show that, while single exposure through heterophilious weak ties were sufficient to initiate the diffusion process, large bridges made of strong ties can in fact lead to faster or slower diffusion depending on the type of signals circulating in the network. We conclude that, even in presence of “complex contagions,” dense local ties cannot be regarded as a sufficient condition for faster diffusion.     

From Network Connectivity to Human Mobility: Models for Minoanization

While network techniques are now used with some frequency in archaeology for tackling questions of connectivity and mobility at regional and inter-regional scales, they are still somewhat underexploited for more local scales. The considerable potential for multiscalar analysis has recently seen some progress, however, wedded to the idea of communities of practice. In this paper, I consider how this multiscalar approach could aid in the study of ancient globalizations, with the particular case of Minoanization from the Aegean Bronze Age. Although this specific problem has seen some network applications, they have mostly not been multiscalar in nature. I address some of the reasons for this state of affairs, using a distinction between “theory” and “data” models—and suggest some possible outcomes of a more explicitly multiscalar approach to Minoanization.     

Corporate Branding and Collegiate Coats of Arms as Logos: Marked Ceramics and the University of Cambridge

Corporate branding and logos are typically conceived of as mid-twentieth-century phenomena. This study provides a greater time depth to these concepts, by considering ceramics used by the colleges of the University of Cambridge between the late eighteenth century and the current day. It also considers corporate branding and logos in terms of well-established institutions, which were already deeply associated with pre-existing symbols such as coats of arms. As well as being functional items collegiate ceramic tablewares fulfilled a range of symbolic functions, including both reinforcing overall group identity as well as internal status divisions.     

Fish Processing in Italy and Sicily During Antiquity

The aim of this paper is to present a short overview of the production and trade in marine resources in Italy and Sicily during Antiquity. As the results of this research have already been published in detail elsewhere, the aim of this short contribution is to summarise the most important data and to highlight some of the research questions that remain unsolved. The paper follows a chronological order, from the pre-Roman period to the 2nd century AD, as well as a geographical one, starting with Sicily, moving on to Magna Grecia in what is now southern Italy and then moving on to the rest of Italy. A major consideration, highlighted here, is that in many cases we are dealing with data from old excavations and precise archaeological information is rarely available.     

Mud-brick composition,archeological phasing and pre-planning in Iron Age structures: Tel ‘Eton (Israel) as a test-case

The eighth century BCE city at Tel ‘Eton (Israel) was destroyed by the Assyrian army, probably during Sennacherib’s campaign of 701. Building 101, sealed within the heavy conflagration caused by this destruction, was uncovered almost in its entirety on the top of the mound. From the beginning, it was apparent that the structure had two major building phases, and while its initial construction was of high quality, later additions were much inferior. Analyses of mud-brick walls for firing temperatures, texture, carbonate content, color, and dimensions approved the observation regarding the differences between the two phases, but consistently pointed out that one wall, initially attributed to the first phase, was analytically different, comprising an intermediate phase. This conclusion not only altered our understanding of the building construction, adding heretofore unknown building phase, but also gave us insights into the pre-planning of Building 101, indicating that some rooms had originally two doorways. Such a configuration allowed easy subdivision of spaces according to needs, without harming the overall structural stability. Differences in inner division of similar Iron Age houses were identified in the past and were attributed to differences in the life cycles of families. The evidence from Tel ‘Eton suggests that such future changes were taken into considerations when the structures were built.     

Diet in transitory society: isotopic analysis of medieval population of Central Europe (ninth–eleventh century AD,Czech Republic)

Dietary behavior in the context of the formation of state structure, Christianization, and significant urbanization was studied, using the Great Moravian Empire (ninth–tenth century AD, Czech Republic) as a representative example. We also analyzed the impact of the disruption of social structure at the beginning of the tenth century and subsequent recovery of society during the eleventh century. Carbon and nitrogen isotopic values were measured in 189 adults (both sexes) and 74 animals representing different socioeconomic contexts (power centers/hinterlands) and chronology (Great Moravian/Late Hillfort period). Statistically significant differences in animal protein consumption were observed between centers and hinterlands. For centers, significant relationship was found between nitrogen isotopic values and socioeconomic status in males but not for females. Diachronic diet changes were observed, with the eleventh century diet characterized by higher millet consumption in both sexes and lower consumption of animal protein in males. These results confirm that Great Moravia represented a highly stratified society socioeconomically. Social status appears to determine the consumption of animal protein much more in males than in females. The diet of females also proved to be more uniform in the diachronic frame. The diachronic change in dietary behavior suggests that through the apparent recovery in the eleventh century, Moravian society did not reach its original level of welfare at least in terms of the quality of diet.